SFMIC Required NKO Courses
SFMIC Required NKO Courses
Details for: 3-M Maintenance Person Basic/Core (CSS-3MBC-001-1.0)Description / 3-M Maintenance Person Basic/Core
Objectives / To prepare a prospective maintenance person for qualification via Personal Qualification Standard and Unit level test.
Duration / 1
Prerequisite Courses / None Entered
CEU's / 0
Notes / Once all scoreable items have been accessed at least once, DO NOT exit the course prior to ensuring it is complete and all scoreable items have been passed. The course will complete upon exiting and move to “My Transcripts”. All remaining attempts at scoreable items are then forfeited. Scoreable items can only be taken for "review purposes" through “My Transcripts” "Review Only". To attempt to complete the course learners must re-enroll in the course and take it again. NO CREDIT can be given for a course that was completed, or an assessment/tests that was taken, while in "Review Only".
Details for: Food Safety and Food Service Sanitation (CSS-FSFSS-010-1.0)
Description / Food Safety and Food Service Sanitation
Objectives / None Entered
Duration / 8
Prerequisite Courses / None Entered
CEU's / 0
Notes / None Entered
Details for: Water Sanitation Afloat (NMCPHC-WSA-1.0)
Description / This course provides information for the safe and proper potable water handling procedures for United S! tates Naval Ships. Basic principles are covered to help prevent water- borne disease outbreaks. All personnel concerned with loading, treatment, storage, distribution, and medical surveillance of drinking water should be familiar with current applicable Naval instructions and directives, including NAVMED P-5010-6 : WATER SUPPLY AFLOAT.
Objectives / None Entered
Duration / 1
Prerequisite Courses / None Entered
CEU's / 0
Notes / None Entered
Details for: Health Aspects of Marine Sanitation Devices (NMCPHC-HAMSD-1.0)
Description / This course provides shipboard medical and engineering personnel with knowledge of health threats and hazards associated with marine sanitation devices (MSDs). Topics include the design, operation health hazards, and surveillance of MSDs. Also clean up and disinfection of sewage spills, required personal protective equipment and safety precautions.
Objectives / Provide shipboard medical and engineering personnel with knowledge of health threats and hazards associated with marine sanitation devices.
Duration / 2
Prerequisite Courses / None Entered
CEU's / 0
Notes / None Entered
Details for: Hearing Conservation (NMCPHC-HC-1.0)
Description / This course introduces the Hearing Conservation Program (HCP) instituted by Occupational Safety and Health Administration (OSHA). It encompasses standards on hearing conservation, various types and causes of hearing problems, determination of noise levels and types of protective equipment.
Objectives / Identify features of occupational noise exposure, types of problems caused by occupational noise exposure and protective measures to counter hearing loss, as well as features of workplace monitoring and employee evaluation methods.
Duration / 1
Prerequisite Courses / None Entered
CEU's / 0
Notes / None Entered
Details for: Heat Stress Afloat (NMCPHC-HSA-1.0)
Description / Heat Stress Afloat
Objectives / None Entered
Duration / 1
Prerequisite Courses / None Entered
CEU's / 0
Notes / None Entered