Science 1206Unit 1: Sustainability of EcosystemsPage 1 of 15

Introduction to Sustainability

TEXT: - p. 86-87

Sustainable system

-A system that can be maintained over time.

-A system that meets the needs of both the present and future generations.

-In order to be maintained, the system must not sacrifice long term benefits for short term gains.

-To develop a successful sustainable system, society must have a clear idea of the value of ecosystems.

-Resulting decisions must take into account socioeconomic factors and ecological factors.

  • Ex: Clear cutting in South America for farming
  • Ex: Dumping mine tailings into ponds

Paradigm

-A view that is widely held by society with respect to a certain concept or belief.

-Ex: The Earth is round

Paradigm Shift

-A significant shift in the way humans view a particular concept or idea.

-Generally paradigms shifts are rare

-We discussed the fishery and how we over exploited the resource.

Ecosystems and Ecology

Ecology

-The study of living organisms and the interactions that exist between them and their environment.

Ecosystems

-A community of living organisms together with their physical environment.

-Composed of 2 types of factors:

1. Abiotic factors –non-living factors including light, temperature, wind, space, oxygen, water and soil nutrientsthat influence the ecosystem.

2. Biotic factors – the presence and roles of living things that influence the ecosystem including plants and animals, bacteria, disease, predation, prey, competition and symbiosis (mutualism, commensalism, parasitism).

Ecotones

-The transition areas between two bordering ecosystems that contain species from both bordering systems so they often contain a greater biodiversity than either ecosystem.

-Illustrate how abiotic factors influence the distribution of organisms.

Lab: A Natural Ecosystem – we studied the pond and the river (abiotic and biotic factors)

The Flow of Energy in Ecosystems

TEXT:- p. 32-33 (energy in ecosystems)

- p. 34-39 (energy movement and pyramid graphs)

Energy in Ecosystems

-The source of all energy in ecosystems is the SUN!

-This energy is used by green plants to make sugar (photosynthesis) which serves as food for all other organisms.

-This energy is transferred through ecosystems

-Trophic level – how an organism gains its energy

Consider autotrophs vs. heterotrophs:

-Autotrophs

  • make their own food from nutrients, sunlight or other non-living resources.
  • They are producers.
  • Ex: plants, algae, some bacteria

-Heterotrophs

  • cannot make their own food and must obtain energy from autotrophs or other heterotrophs.
  • They are consumers at ANY trophic level.

Consumers can be:

  • Herbivores (plant eaters)
  • Carnivores (meat eaters)
  • Omnivores (plant and meat eaters)
  • Saprobes (decomposers) – organisms that break down detritus (waste from plants and animals including dead remains). Critical for the recycling of matter in ecosystems by releasing nutrients into the soil and water which plants and algae use to grow.

Producers

-autotrophs that make sugar from sunlight and carbon dioxide through photosynthesis.

-1st Trophic Level

-Ex: spruce bud

Primary (1) Consumers

-Feed directly on producers.

-2nd Trophic Level.

-Ex: deer

Secondary (2) Consumers

-rely directly on 1 consumers, indirectly on producers.

-3rd Trophic Level.

-Ex: wolf

Tertiary (3) Consumers

-4th Trophic Level

Top Carnivore

-5th Trophic Level

Not all the energy from the producer is actually passed on to the 1 consumer. Some is used for growth and maintenance by the producer. Likewise, not all the energy of the 1 consumer is available to the 2 consumer. This pattern continues throughout the trophic levels such that the amount of energy available in each level of a chain of transformations is ALWAYS less than the amount of energy available at the previous level

Example:

The deer eats only the buds and not the whole tree. The deer uses some of the energy for growth, maintenance, heat. In addition the deer cannot digest the whole bud and passes unusable material through the digestive system. The wolf does not eat the whole deer, perhaps leaving the bones, hooves and fur.

Result: Only about 10% of the energy is available to the next trophic level.

Pyramid Graphs

Activity 1.3: Constructing a Pyramid of Energy

These energy relationships can be expressed using a pyramid of energy where the energy at each trophic level is measured in kilojoules (kJ) (or in this case kilocalories).

Pyramid of Energy

Because of the overall loss of energy at each level, the number of trophic levels is limited to about 5!

WHY?The larger mass of 3 consumers and the large amount of energy expended while hunting limits the number of individuals that can be supported at the top of the pyramid!

Pyramid of Biomass

Consequently the dry biomass also decreases as the trophic level increases.

Niche and Habitat

TEXT:- p. 40-41 (ecological niche)

How do all these organisms in an ecosystem coexist with each other?

Ecological Niche

-This is an organism’s place in the food web, its habitat, breeding area, and activity.

-In other words: the niche an organism fills includes everything it does to survive and reproduce!

But what exactly is habitat?

-Quite simply – it is the place where a species can live!

Generally: In any ecosystem each species has a different niche. This helps to reduce competition between species for the same resources and territory.

However: Some niches will overlap but not completely.

Examples: starling vs. robin

What happens when the niches overlap? Competition!

Competition

-The interaction between individuals for:

  • Food
  • Space
  • Water
  • Light
  • Mates

There are 2 types of competition:

  1. Interspecific competition

-Occurs between members of DIFFERENT species

  • Ex: Between owls and hawks
  • EX: Between coyotes and wolves
  1. Intraspecific competition

-Occurs between members of the SAME species for space, food and mates

-This is more intense competition

  • Ex: Between caribou for caribou moss or mates
  • Ex: Between puffins for nesting spots

There are also symbiotic relationships to consider:

  1. Parasitism

-A symbiotic relationship in which one organism (the parasite) benefits and the other (the host) is generally harmed.

-Ex: fleas and dogs

  1. Commensalism

-An association between two organisms in which one benefits and the other derives neither benefit nor harm.

-Ex: barnacles on a scallop shell

  1. Mutualism

-a relationship between two species of organisms in which both benefit from the association

-Ex: Fungus and algae of a lichen

-Ex: clown fish and sea anemone

Food Chains and Food Webs

TEXT: - p. 34-35 (food webs/chains)

As we have already learned, every organism in an ecosystem provides energy for other organisms as each lives in its own habitat and niche.

Food Chain

-The step by step sequence of who eats who in an ecosystem

-The arrows point in the direction of energy flow (that is – towards the eater)

-The owls would decrease because there would be no mice to eat

-The grasshoppers would increase because there would be no predators.

-The grass would decrease because all the grasshoppers would

eat all the grass.

– They have many food/prey items to depend on. That way, if something happens to one species there are others to take their place.

So to clarify: Each organism is involved in many food chains that interlock with each other to form a feeding relationship called a FoodWeb.

Biodiversity

The number of species in an ecosystem

The most stable ecosystems are those with the greatest biodiversity. They have such complex and well developed food webs that the reduction in numbers or the complete removal of one species may have only a small effect on the overall food web.

In this way biodiversity is KEY to the success of all ecosystems!

The Carbon Cycle and the Oxygen Cycle

TEXT:- p. 62-65 (carbon cycle)

-p. 641-642 (global warming)

Carbon is the key element for living things.

The earth is a closed system  Matter never leaves or enters our planet!

Therefore: every carbon atom is recycled time and time again into new life forms.

Complimentary to the carbon cycle is the oxygen cycle

Example:

-Digestion breaks down food molecules into simple molecules and our bodies reuse them to build the complex molecules that our bodies need.

-Decomposers break down dead organic matter and return the small molecules into the soil and water where they can be utilized by other living things.

The Greenhouse Effect and The Significance of Global Warming

The greenhouse effect is a normal and necessary part of our existence on earth and without it the planet would be too cold to inhabit. However, global warming is our own doing as we are enhancing or increasing the greenhouse effect.

Human activities are leading to an increase in the amount of carbon dioxide released from storage:

Burning fossil fuels ANDClearing land

As a result, the amount of carbon dioxide in our atmosphere is also increasing. This increases what we call greenhouse gases in our atmosphere which acts as a blanket around the earth. These greenhouse gases insulate the earth and are causing the earth’s temperatures to increase. This is called global warming or climate change.

THe Nitrogen Cycle

TEXT: - p. 66-67 (nitrogen cycle)

- p. 127 (eutrophication)

Nitrogen is required:

-By cells to make proteins

-Required for the synthesis of DNA (material of heredity)

It is cycled through ecosystems, soil and the atmosphere in the Nitrogen Cycle.

The movement of nitrogen through the ecosystems, the soil, and the atmosphere is called the

nitrogen cycle. In order for nitrogen to be useful to organisms, it must be available as a

nitrate ion (NO3-). Atmospheric nitrogen is converted into nitratesby the process of

nitrogen fixation, or nitrificationeither by lightning or by bacteria in the soil.

Role of Decomposers

Organisms produce waste and eventually die. Decomposers break down the organic compounds in the decaying material into ammonia, which reacts with hydrogen ions to produce ammonium, which, in turn undergo nitrification to give nitrates.

.

Nitrification:a biological process during which nitrifying bacteria convert ammonia and ammonium into nitrites then into nitrate.

Denitrification: a biological process during which denitrifying bacteria convert nitrates back into

nitrogen gas and release it back into the atmosphere

Succession

-Because communities are dynamic the numbers and types of organism can change over time.

-As populations interact they change the abiotic environment which in turn influences the biotic environment.

-Other species gradually move in and take over and form a new community.

Ecological Succession

-This process of successive change in species composition over time.

-There are 2 types:

  • Primary (1) – The development of a first time community in an area.
  • Areas left bare by glaciers (rocks and gravel)
  • After a volcanic eruption

Growth by prokaryotes, and then eukaryotes such as lichens gradually break down the rock to form soil. It is generally much slower than secondary succession and it can take up to 1000 years to produce enough soil to support the first grasses.

  • Secondary (2) – the redevelopment of a previously existing community after a disturbance.
  • After forest fires
  • After clear cutting
  • After flooding

In Newfoundland and Labrador many disturbance events occur and secondary succession happens repeatedly in a variety of locations.

Climax Community

-A self perpetuating community in which populations remain stable and exist in balance with each other and the physical environment indicating that succession has come to an end.

The Effect of Pesticides on Ecosystems

TEXT: - p. 57 (bald eagle)

- p. 52 (pesticides)

Pest

-An organism that is harmful or inconvenient to people

Pesticide

-Chemicals designed to kill pests

Humans have been using pesticides throughout history.

-In 500 BC sulfur was used to repel insects

-15th century, arsenic, lead and mercury were used on crops as insecticides (it was discovered later how harmful these heavy metals were and their use was stopped!)

-Toxins produced by plants were popular:

  • nicotine sulphate from tobacco plants
  • chrysanthemum
  • roots of legumes

-Over the years 1000s of pesticides have been developed and 500 are registered for use in Canada.

-2.3 million tones are used each year worldwide for:

  • Agriculture
  • Shampoos
  • Carpets
  • Mattresses
  • Paints
  • Wax on produce

A Special Case: DDT

-in 1939, DDT was developed as a potent insecticide

-DDT is soluble in fat and not soluble in water.

-As a result DDT accumulates in the fatty tissue of organisms and can be transferred up the food chain.

-While organisms low in the food chain may contain small amounts of this toxin, organisms at higher trophic levels can build up high concentrations of DDT in their bodies.

-This process is called Bioamplification

-In 1971 DDT was banned in Canada.

-However, migratory birds and fish may still bring DDT to Canada from other developing countries where it is still being used (where malaria is prevalent).

-Result: The Bald Eagle

  • High amounts of DDT result in soft eggshells which reduce the survival of offspring.

Similarly is Bioaccumulation – the more toxin you ingest the more that builds up in your body.

Solution: Water soluble pesticides have been developed that are more easily flushed out of the body through urine and sweat.

Complication:

-They are easily washed away by rain and have to be applied more often.

-They are not species specific because they affect many organisms the same way.

Impact of External Factors on Biomes

TEXT: - p.116-117 acid rain

- p. 132-135 water pollution

- p. 81-82 pesticides (tent caterpillar)

- p. 72-73 deforestation

- p. 42-44 exotic species

- p. 20-21 wolves

- p. 10-13 frogs

- p. 112-113 potatoes

- p. 140-142 Great Lakes

- Science 2200 STSE 1-6 pine marten

Short term stress

-a change from which the ecosystem can more easily recover from and adjust to.

  • seasonal peaks in temperature
  • seasonal extremes in water supply
  • sudden but limited human impact

Long term change

-a change from which the ecosystem cannot easily recover from or adjust to.

  • Climate change
  • Permanent human influence
  • Infestation by flora and fauna

Activity 1.7: Fishbone Diagram - Impact of External Factors on Biomes

-Read each of the selections in the

text and briefly identify the change

that has occurred and state weather

it is long term change or short term stress

-Record your findings on the worksheet.

Homework: Finish worksheet.

Fertilizers, Irrigation and Soil Quality

TEXT: - p. 70-71 (agriculture and nutrient cycles)

Fertilizers

Crops deplete soil of nutrients (nitrates and phosphates)

Fertilizers restore nutrients and increase crop production.

How Fertilizers Work

Bacteria in the soil convert nitrogen in the fertilizer into nitrates that can be used by plants.

Remember the Nitrogen cycle?

Problem:

Nitrates can increase nitric acid in the soil resulting in a drop in pH which can:

-Affect decomposing bacteria

-Affect other soil organisms

-Affect growth conditions of most commercial crops

This problem is only exacerbated (made worse) by acid rain and snow.Oops!

Fertilizers and Ecosystems

Spring run-off and irrigation carries decaying matter and fertilizer rich soil into streams and lakes.

Result: Algal Bloom

And when the algae die, bacteria use oxygen to decompose them causing oxygen levels to drop rapidly so fish and other animals begin to die.

Sound Familiar?Eutrophication!

For these reasons the improper use of both natural and synthetic fertilizers can have a detrimental effect on an ecosystem.

Homework: Qs p. 71 #1-8

Distribution of Canadian Biomes

TEXT: - p. 88-93 (Canadian biomes)

Biomes are large ecosystems and their distribution is largely based on abiotic factors such as:

-Radiant energy (sunshine)

-Precipitation

-Nutrient levels

-Elevation

Because similar abiotic conditions exist in different areas around the world, biome distribution can be global.

Earlier in this unit we learned that abiotic factors determine biotic factors.

Therefore: the same biome in different parts of the world may contain similar species because of similar abiotic factors such as climate, water conditions, geographical features.

-Ex: all deserts will have cacti

-Ex: salmon can be farmed (aquaculture) in many parts of the world including:

  • Off the south coast of Newfoundland
  • The North Sea (Norway, Scotland)
  • South America (Chili)

Canada’s Biomes

  1. Tundra
  2. Boreal forest
  3. Temperate deciduous forest
  4. Grassland

Activity 1.9: Canadian Biomes Extension Activity

-Use your text to complete the worksheet

Abiotic factors are key in determining the distribution of the biomes and the impact of external factors on these abiotic factors will affect and change biome distribution.

-Ex: the tundra is vanishing due to global warming and disrupted nutrient cycles.

Homework: Finish Biome Worksheet

Case Studies are added to the end of this unit and will be completed in class.