Fridaycycle 1 Fall 2015

Fridaycycle 1 Fall 2015

FRIDAYCycle 1 Fall 2015

8/21 First Year Students Arrive Dinner first cycle meal, 9/25, 10/30, 12/04 Classes End 5:00 PM

BREAKFAST

Scrambled eggs

Ham

Pork sausage patties

Shredded home fried potatoes(vegan)

Egg & Cheese on biscuit

French toast w/strawberry topping

Bread & pastries

Oatmeal(vegan)

Yogurt

Fresh fruits(vegan)

Cold cereals(vegan)

SOUP

New England Clam Chowder

Homemade Vegetarian Vegetable(vegan)

MADE TO ORDER SALADS

MONGOLIAN GRILL

HEARTH BAR

Quesadilla Bar all day

LUNCH

Chicken Cordon Bleu Casserole

Battered Rockfish

Sun Dried Tomato Pesto Noodles with Tempeh (v)

Pretzel Dogs

Green Beans(vegan)

Corn Nuggets

DINNER

Zesty Orange Glazed Chicken

Baked Fish

Steamed Rice(vegan)

Caribbean Blend Vegetables(vegan)

Cauliflower Steamed

Veggie Shiitake Mushroom Pot Stickers

BAKERY

Whoopie Pies Butterscotch Blondie with drizzle

Assorted Cookies(may contain nuts) Apple Peach Pear Dump Cake(may contain nuts)

Peanut Butter Chocolate Chip BarsSeven layer bars (gluten free)

SATURDAYCycle 1 Fall 2015

8/22, 9/26, 10/31, 12/05

BRUNCH

Scrambled eggs

Pork sausage links

Bacon

Tator tots(vegan)

French toast

Broccoli & Cheese Strata

Egg & cheese on croissant

Breads & pastries

Cream of wheat(vegan)

Yogurt

Fresh fruits(vegan)

Cold cereals(vegan)

SOUP

Minestrone

PASTA SAUTE STATION - DINNER

DINNER

Popcorn Shrimp

Baked Chicken of the day

Black Bean Burgers(vegan)

Steak fries(vegan)

Peas(vegan)

Sliced fresh carrots(vegan)

BAKERY

Peanut Butter Cup Triple Chocolate Cake (may contain nuts)

ÉclairsApple Nut Toffee Bread (may contain nuts)

Assorted Cookies (may contain nuts)Berry Blue Jell-O (gluten free)

Seven layer bars (gluten free)

SUNDAYCycle 1 Fall 2015

8/23, 9/27, 11/01, 12/06

BRUNCH

Scrambled eggs

Ham

Pork sausage patties

Sliced home fries(vegan)

Egg & cheese on muffin

Creamed chipped beef on Biscuit

Pancakes

Breads & pastries

Baked oatmeal with fruit

Yogurt

Fresh fruits(vegan)

Cold cereals(vegan)

SOUP

Homemade French Onion

DINNER

Baked Ziti casserole(vegan)

Italian sausage bites

Baked Fish

Italian bread(vegan)

Italian Pole Beans(vegan)

Harvard Beets(vegan)

BAKERY

Cookie and Cream CakeAssorted Scones

Coconut Cream Pie (gluten free)Peach Crisp

Assorted Cookies(may contain nuts)Seven layer bars (gluten free)

No Sugar Added Coconut Cream Pie (may contain nuts)

MONDAYCycle 1 Fall 2015

8/24 Classes Begin, 9/28, 11/02, 12/07Finals, Exam treats

BREAKFAST

Scrambled eggs

Pork sausage links

Bacon

Pancakes

Tator sticks(vegan)

Egg & cheese on bagel

Breads & pastries

Yogurt

Oatmeal(vegan)

Fresh fruits(vegan)

Cold cereals(vegan)

SOUP

Manhattan clam chowder - Cream of potato (v)

MADE TO ORDER SALADS

Mongo Grill – All Day

HEARTH BAR

Hot Dog Bar all day

LUNCH

Cheese steak Pierogie

Chicken Nuggets

Baked Potato Wedges(vegan)

Gluten Free Veggie Burger(vegan)

Snap peas(vegan)

Five way mixed veggies(vegan)

DINNER

BBQ Boneless Chicken Breasts

Fish of the Day

BBQ Vegan Breast Strips(vegan)

Gourmet Cheese Potatoes

Zucchini with diced tomatoes(vegan)

Broccoli Normandy(vegan)

BAKERY

Assorted Cookies(may contain nuts)Lemon Bars

Yellow Cupcakes with Assorted IcingsBlueberry Crunch(may contain nuts)

Chocolate Brownie with Peanut Butter Icing(may contains nuts)

Seven layer bars (gluten free)

TUESDAYCycle 1Fall 2015

8/25 Convocation, 9/29, 11/03, 12/08 Finals

BREAKFAST

Scrambled eggs

Ham

Pork sausage patties

Diced potatoes(vegan)

Egg & cheese on muffin

Cinnamon French toast w/maple syrup

Breads & pastries

Yogurt

Cream of wheat(vegan)

Fresh fruits(vegan)

Cold cereals(vegan)

SOUP

Homemade Italian wedding

Creamy Garden vegetable(v)

MADE TO ORDER SALADS

Pasta Sauté – LunchFish Taco Sauté - Dinner

HEARTH BAR

Chocolate Pudding Bar all day

LUNCH

Chesapeake Seafood Salad Melt on a croissant

Chicken tenders

Meatless Chick’nsalad meltson Whole grain Biscuit

Potato Cakes(vegan)

Roasted Veggies with Herb Vinaigrette

Spinach(vegan)

DINNER

Chicken parmesan w/sauce

Linguine(vegan)

Italian Bread(vegan)

Sicilian blend vegetables(vegan)

Eggplant parmesan

Country Mixed Vegetables

BAKERY

Banana Cake with Peanut Butter chocolate Icing(may contain nuts)

No Sugar added CookiesAssorted Cookies(may contain nuts)

Cherry Jell-O (gluten free)Cheesecake bars

Seven layer bars (gluten free)Chocolate Mousse Pie

WEDNESDAYCycle 1 Fall 2015

8/26, 9/30, 11/04, 12/09 Reading Day

BREAKFAST

Scrambled eggs

Pork sausage links

Bacon

Tri tators(vegan)

Egg & cheese on croissant

M&M pancakes w/maple syrup

Breads & pastries

Fresh fruits(vegan)

Yogurt

Oatmeal(vegan)

Cold cereal(vegan)

SOUP

Tomato soup

MADE TO ORDER SALADS

MONGOLIAN GRILL – Lunch and Dinner

HEARTH BAR

Apple Bar dinner only

LUNCH

Grilled cheese sandwich (2 slots)

Grilled cheese & tomato on wheat bread (1 slot)

Hot Dogs wrapped in Bacon

Fried Pickles(vegan)

Peas(vegan)

Corn(vegan)

DINNER

Marinated Greek Chicken

Baked fish of the day

Marinated Greek Chick’n

Broccoli and Cheese Rice

Roasted Asparagus(vegan)

Honey Glazed Baby Carrots

BAKERY

Assorted CroissantsPecan Pie(may contain nuts)

Assorted Cookies (may contain nuts)Éclair Cake

Raspberry Oat Bars (may contain nuts)Seven layer bars (gluten free)

THURSDAYCycle 1 Fall 2015

8/27, 10/01, 11/05, 12/10 Finals

BREAKFAST

Scrambled eggs

Pork sausage patties

Ham

Tator sticks(vegan)

Egg & cheese on biscuit

French toast w/maple syrup

Breads & pastries

Fresh fruits(vegan)

Yogurt

Cream of wheat(vegan)

Cold cereals(vegan)

SOUP

Homemade chicken corn soup

Cream of mushroom soup(v)

MADE TO ORDER SALADS

PASTA SAUTE

HEARTH BAR

Taco / Burrito Bar all day

LUNCH

Beef & chicken tacos & fajitas with garnishes & sauces

Mexican rice(vegan)

Refried beans(vegan)

Vegetable Crumble Taco(vegan)

DINNER

Manicotti with Rose Sauce

Penne Pasta with Meatballs

Fried Fish of the day

Fresh Vegetable Medley(vegan)

Green Bean Almandine (vegan)

BAKERY

Bakers Choice(may contain nuts)Chocolate Oreo Pudding

Raspberry ChurrosAssorted Cookies (may contain nuts)

Seven layer bars (gluten free)

FRIDAYCycle 2 Fall 2015

8/28, 10/02 Classes end at 5:00 PM, 11/06, 12/11 Finals

BREAKFAST

Scrambled eggs

Bacon

Pork sausage links

Diced home fries(vegan)

Egg & cheese on muffin

Blueberry pancakes w/syrup

Breads & Pastries

Fresh fruits(vegan)

Yogurt

Oatmeal(vegan)

Cold cereals(vegan)

SOUP

Cream of broccoli(v)

Homemade Ham and bean

MADE TO ORDER SALADS

Pasta Sauté – All Day

HEARTH BAR

Pizza Bar – All Day

LUNCH

Mexican Chicken and Rice

Cod nuggets

Black Bean Pizza (vegan)

Cauliflower and Broccoli(vegan)

Sautéed carrots

DINNER

Krabby Cakes

Chicken Nuggets with Assorted Sauces

Tuscan whole grain penne with Tempeh(vegan)

Steamed Rice (vegan)

Sautéed Yellow Squash with Dill

Steamed Snap Peas (vegan)

BAKERY

Carrot cake with cream cheese icingBlueberry Pie

Chocolate Cherry Almond Crunch (may contain nuts)Shoofly Pie

Assorted Cookies (may contain nuts)Peanut Butter Cookies (gluten free)

SATURDAYCycle 2Fall 2015

8/29, 10/03 Fall Break, 11/07, 12/12

BRUNCH

Scrambled eggs

Scrambled eggs with ham and cheese

Bacon

Tator tots(vegan)

Pork sausage patties

Egg & cheese on croissant

Mini assorted bagel pizzas

French toast w/syrup

Breads & pastries

Fresh fruits(vegan)

Yogurt

Cream of wheat(vegan)

Cold cereals(vegan)

SOUP

Maryland Crab

DINNER – PASTA SAUTE STATION

DINNER

Create your own pasta sauté at Center plate

BBQ and Spicy Chicken Wings

Baked Fish du Jour

Steamed Red Potato Wedges(vegan)

Spinach(vegan)

Corn(vegan)

BAKERY

Chocolate Espresso Crunch CakeGrand Slam Bars (may contain nuts)

Assorted Cookies (may contain nuts)Apple Crisp

Cinnamon Pumpkin Pecan Muffins (may contain nuts)

Peanut Butter Cookies (gluten free)

SUNDAYCycle 2Fall 2015

8/30, 10/04 Fall Break, 11/08, 12/13

BRUNCH

Scrambled eggs

Pork sausage links

Bacon

Tri tators(vegan)

Assorted freshly baked quiches

Pancakes w/syrup

Egg & cheese sandwich on bagel

Breads & pastries

Fresh fruits(vegan)

Yogurt

Baked oatmeal with fruit

Cold cereals(vegan)

SOUP

Pasta Fajioli

DINNER

Baked lasagna

Vegetable lasagna

Sausage with Peppers and Onions

Steak Rolls(vegan)

Fish of the day

Steamed Italian pole beans(vegan)

Deep fried mushrooms

Italian bread(vegan)

BAKERY

Chocolate Expresso Crunch Cake (may contain nutBlueberry Bread

Assorted Cookies(may contain nuts)Raspberry Jell-O (gluten free)

Blondie (may contain nuts)Peanut Butter Cookies (gluten free)

MONDAYCycle 2Fall 2015

8/31, 10/05 Fall Break, 11/09, 12/14

BREAKFAST

Scrambled eggs

Ham

Pork sausage patties

Diced home fries(vegan)

Egg & cheese on biscuit

French toast w/syrup

Bread & pastries

Fresh fruits(vegan)

Yogurt

Cream of wheat(vegan)

Cold cereals(vegan)

SOUPS

Homemade Beef noodle

Mediterranean Vegetable(v)

MADE TO ORDER SALADS

MONGOLIAN GRILL

LUNCH

Cheeseburger Macaroni Casserole

Chicken Nuggets

Vegan Chick’n Tenders(vegan)

Pierogies with butter and onions

Peas & sliced carrots(vegan)

DINNER

Pulled Roasted Beef with Gravy

Fish of the day

Redskin Mashed Potatoes

Key West Blend Vegetables(vegan)

Corn Nuggets

Mushroom barley casserole(vegan)

BAKERY

Warm Chocolate Pudding CakePeanut Butter Cookies (gluten free)

Peach PieCheesecake

Assorted cookies(may contain nuts)Rocky Road Cake (may contain nuts)

TUESDAYCycle 2Fall 2015

9/01, 10/06 Fall Break, 11/10, 12/15

BREAKFAST

Scrambled eggs

Pork sausage links

Bacon

Tri tators(vegan)

Egg & cheese on bagel

Plain pancakes w/syrup

Breads & Pastries

Yogurt

Oatmeal(vegan)

Fresh fruits

Cold cereal(vegan)

SOUP

Seafood Bisque

Chicken Rice

MADE TO ORDER SALADS

PASTA SAUTE

HEARTH BAR

Meatball Sub Bar all day

LUNCH

Krabby Kakes Sandwich - Rolls

Broccoli, Cheese, and Tomato on English Muffin

Chicken Tenders

Waffle sweet Potato Fries(vegan)

Summer Blend Vegetables(vegan)

Sautéed Yellow Squash (vegan)

DINNER

General Tao’s Chicken

Tempeh Teriyaki(contains honey)

Fish of the day

Fried rice

Cantonese Blend(vegan)

Sautéed Asian Cabbage

BAKERY

Yellow layer cake with chocolate and white icingPumpkin Mousse

Chocolate chip cookie tartPeanut Butter Cookies (gluten free)

Assorted Cookies(may contain nuts)PB Cookie Tart (may contain nuts)

Apple Caramel Nut Pie (may contain nuts)

WEDNESDAYCycle 2Fall 2015

9/02, 10/07 Monday Schedule of Classes, 11/11, 12/16

BREAKFAST

Scrambled eggs

Pork sausage patties

Ham

Shredded hash browns(vegan)

Egg & cheese on muffin

Cinnamon French toast

Breads & pastries

Fresh fruits(vegan)

Yogurt

Cream of wheat(vegan)

Cold cereals(vegan)

SOUP

Chicken corn chowder

Homemade Asian Vegetable(V)

MADE TO ORDER SALADS

PASTA SAUTE

HEARTH BAR

Slider Bar dinner only

LUNCH

Fish Sandwich

Crispy Fried Chicken

Gluten Free Black bean burgers w/guacamole(vegan)

Homemade Potato Salad

Sicilian blend vegetables(vegan)

DINNER

BBQ Spare Ribs

Baked Caribbean Style Fish

Sweet Potato Stew with Red Beans(contains peanuts)

Red Skin Potatoes with Jalapeno Peppers and Cheddar

Steamed Corn(vegan)

Broccoli(vegan)

BAKERY

Chocolate Cupcakes with assorted IcingsApple Bavarian Cheesecake

Peanut Butter Cookies (gluten free)Assorted Cookies(may contain nuts)

Gooey Butter FingersChocolate Peanut Delight (may contain nuts)

THURSDAYCycle 2Fall 2015

9/03, 10/08, 11/12, 12/17

BREAKFAST

Scrambled eggs

Bacon

Pork sausage links

Tator tots(vegan)

Egg & Cheese on croissant

M&M pancakes w/syrup

Breads & pastries

Fresh fruits(vegan)

Yogurt

Baked oatmeal

Cold cereals(vegan)

SOUP

Homemade French onion soup

Tomato rice soup

MADE TO ORDER SALADS

MONGO GRILL

HEARTH BAR

Grilled Sandwich Bar all day

LUNCH

Fish Nuggets

Peach BBQ Chicken

Peach BBQ Meatless Chick’n(vegan)

Corn Bread

Buttered Noodles

Harvard Red Beets(vegan)

Green Beans(vegan)

DINNER

Broccoli and Cheese Stuffed Chicken Breast

Garden ratatouille with WW Penne

Fried Fish of the day

Cheesy Ranch Potatoes

Lima Beans(vegan)

Sliced Carrots (vegan)

BAKERY

Bakers Choice(May contain nuts)Pear Gingerbread

Assorted Cookies (may contain nuts)Mexican Pumpkin Bars (may contain nuts)

Peanut Butter Cookies (gluten free)Monkey Bread and or Donut Muffins

FRIDAYCycle 3Fall 2015

9/04, 10/09, 11/13, 12/18

BREAKFAST

Scrambled eggs

Ham

Pork sausage patties

Sliced home fries(vegan)

Egg & cheese on muffin

French toast w/strawberry topping

Bread & pastries

Fresh fruits(vegan)

Yogurt

Cream of Wheat(vegan)

Cold cereals(vegan)

SOUP

Chicken and Dumpling

Maryland crab soup

MADE TO ORDER SALADS

PASTA SAUTE ALL DAY

HEARTH BAR

Baked Potato Bar Lunch – Tater Tots Bar Dinner

LUNCH

Chicken Parmesan

Eggplant Parmesan

Spaghetti with sauce(vegan)

Garlic Italian bread

Sliced Zucchini(vegan)

Country Medley Vegetables(vegan)

DINNER

Shrimp and Scallop Scampi

Chicken of the day

Portabella Stroganoff

Egg Noodles

Sugar Snap Peas(vegan)

Key West Blend(vegan)

BAKERY

Angel Food CakeMocha Crunch Bar

No sugar added Angel Food CakeChocolate Brownie with Chocolate Icing

Assorted Cookies(may contain nuts)Cherry Dump Cake(may contain Nuts)

Chocolate Fudge (gluten free)

SATURDAYCycle 3Fall 2015

9/05, 10/10, 11/14 Midterm, 12/19

BRUNCH

Scrambled eggs

Pork sausage links

Bacon

Tri tators(vegan)

Egg & cheese on bagel

Waffles w/syrup

Ham & cheese frittata

Breads & pastries

Fresh fruits(vegan)

Yogurt

Cream of wheat(vegan)

Cold cereals(vegan)

SOUP

Homemade Tomato Basil Bisque(vegan)

PASTA SAUTE - DINNER

DINNER

Chicken Cordon Bleu

Potato Crusted Cod

Vegetable Balls (vegan)

Fresh Roasted Red Potatoes

Sautéed Spinach with Garlic and Dill(vegan)

BAKERY

Filled CupcakesVanilla Pudding

Dutch Apple PieGooey Chocolate Pretzel Bar

Assorted Cookies(may contain nuts)Chocolate Fudge (gluten free)

SUNDAYCycle 3Fall 2015

9/06, 10/11, 11/15,

BRUNCH

Scrambled eggs

Ham

Pork sausage patties

Sliced potatoes(vegan)

Egg & cheese on muffin

Creamed chipped beef on Biscuit

Pancakes with syrup

Breads & pastries

Fresh fruits(vegan)

Yogurt

Baked oatmeal

Cold cereals(vegan)

SOUP

Homemade Italian Wedding

DINNER

Spaghetti & meatballs with marinara sauce and parmesan cheese

Fish of the day

Italian bread(vegan)

Riviera Blend Vegetables(vegan)

Yellow squash sautéed with olive oil (vegan)

BAKERY

Black Forest CakeAssorted Cookies(may contain nuts)

Chocolate MousseAssorted Muffins(may contain nuts)

Rice Krispie TreatsChocolate Fudge (gluten free)

MONDAYCycle 3Fall 2015

9/07 Labor Day no classes, 10/12, 11/16

BREAKFAST

Scrambled eggs

Pork sausage links

Bacon

Shredded hash brown potatoes(vegan)

Egg & cheese on bagel

French toast sticks w/syrup

Breads &pastries

Yogurt

Oatmeal(vegan)

Fresh fruits(vegan)

Cold cereals(vegan)

SOUP

Minestrone

Cream of cauliflower (v)

MADE TO ORDER SALADS

MONGOLIAN GRILL

LUNCH

Stromboli

Pizza Sauce(vegan)

Veggie Stromboli

Fried Fish

Sugar Snap Peas(vegan)

Steamed Corn(vegan)

DINNER

Sloppy Joes and Rolls

Veggie Bean Taco Boats(vegan)

Hush Puppy battered Fish

Spiral Pasta and Cheese

Stewed Tomatoes(vegan)

Normandy Blend(vegan)

BAKERY

Shoofly CupcakesAssorted Cookies(may contain nuts)

Cookie Crunch BrownieWarm Blueberry Pear Pudding

Cream Cheese Filled Chocolate CakeChocolate Fudge (gluten free)

TUESDAYCycle 3Fall 2015

9/08 Classes Resume, 10/13, 11/17

BREAKFAST

Scrambled eggs

Ham

Sausage patties

Tator tots(vegan)

Egg & cheese on croissant

French toast w/syrup

Breads & pastries

Yogurt

Cream of wheat(vegan)

Fresh fruits(vegan)

Cold cereals(vegan)

SOUP

Chili

Homemade chicken noodle

MADE TO ORDER SALADS

PASTA SAUTE

HEARTH BAR

Peanut Butter and Jelly Bar

LUNCH

Chicken Tenders

Grilled Veggie Wraps with Tempeh

Vegetable du jour(vegan)

Chipotle BBQ Pork, Hamburger Rolls

Baked Southern Seasoned Potato wedges(vegan)

Baked Tomato Parmesan

DINNER

Chicken fried chicken with country gravy

Baked Fish of the day

Baked Breaded Vegan Scaloppini(vegan)

Mashed potatoes

Honey glazed carrots(contains honey)

Green Bean Casserole

BAKERY

Pumpkin Cake w/ Cream Cheese IcingAssorted Cookies(may contain nuts)

Cookie and Cream PieNo Sugar Added Cherry Pie

Cherry PieChocolate Bread Pudding

Chocolate Fudge (gluten free)

WEDNESDAYCycle 3Fall 2015

9/09, 10/14, 11/18

BREAKFAST

Scrambled eggs

Pork sausage links

Bacon

Tater Sticks(vegan)

Egg & cheese on bagel

Chocolate chip pancakes w/syrup

Breads & pastries

Oatmeal(vegan)

Yogurt

Fresh fruits(vegan)

Cold cereals(vegan)

SOUP

Red potato cheese (v)

Beef Barley

MADE TO ORDER SALADS

MONGOLIAN GRILL – Lunch

MONGO PANCAKE BAR - Dinner

LUNCH

Cheese Ravioli – Marinara Sauce

Italian Sausage Sandwich with Peppers and Onions

Fried Fish

Steamed Peas (vegan)

Broccoli and Cauliflower (vegan)

DINNER

Bacon, Cheese and Tomato on English Muffin

Sausage Links

Bacon

Scrambled Eggs

Tator Tots(vegan)

BAKERY

German Chocolate Cake (may contain nuts)Cannoli

Assorted Danish (may contain nuts)Apple Dumplings

Assorted Cookies (may contain nuts)Chocolate Fudge (gluten free)

THURSDAYCycle 3Fall 2015

9/10, 10/15, 11/19

BREAKFAST

Scrambled eggs

Ham

Pork sausage patties

Sliced home fries(vegan)

Egg & cheese on muffin

Cinnamon French toast w/syrup

Breads & pastries