BREAKFAST AND LUNCH MENU FEBRUARY 2018 MIDDLESCHOOL

MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
1 BREAKFAST
Sausage/chz bun
LUNCH
Shrimp poppers,
Rice pilaf,
Broccoli,
Peach cup / 2 BREAKFAST
Breakfast pizza
LUNCH
French toast sticks,
Sausage egg frittata,
Hashbrowns,
Orange juice
5 BREAKFAST
French Toast
LUNCH
Turkey wrap,
Au Gratin potatoes,
Baked apples / 6 BREAKFAST
UBR
LUNCH
Hot Italian Sub,
Rice pilaf,
Broccoli Normandy,
Pineapple / 7 BREAKFAST
egg/chz on bun
LUNCH
Cheesy roast turkey,
Buttered noodles,
Peas,
Diced peaches / 8 BREAKFAST
mini pancakes
LUNCH
Soft shell taco with meat and cheese,
Refried beans,
Shape Up / 9 BREAKFAST
Breakfast pizza
LUNCH
Ravioli,
Bosco stick (cheese filled breadstick),
Steamed broccoli,
Mandarin oranges
12 BREAKFAST
Ham/chz on bun
LUNCH
Chicken nuggets,
Buttered noodles,
Green beans,
Strawberry applesauce cup / 13 BREAKFAST
WG Long John
LUNCH
Salisbury steak,
Mashed potatoes,
Dinner roll,
Corn,
Peaches / 14 BREAKFAST
egg frittata wrap
LUNCH
Tomato soup,
Bosco stick,
Veggies,
Pineapple / 15 BREAKFAST
hot cereal
LUNCH
Mesquite chicken on a bun,
Tator tots,
Peas,
Pears / 16 BREAKFAST
egg/chz on bagel
LUNCH
Fish nuggets,
Macaroni and cheese,
Broccoli,
Mixed fruit
19 / 20 BREAKFAST
muffins
LUNCH
Cherry Chicken,
Rice,
Broccoli Normandy,
Mandarin oranges / 21 BREAKFAST
sausage/chz on biscuit
LUNCH
Chicken noodle soup,
Sandwiches,
Veggies,
peaches / 22 BREAKFAST
cinni mini
LUNCH
Taco in a bag,
Rice,
Corn,
Strawberry cup / 23 BREAKFAST
UBR
LUNCH
Cheese quesadilla,
Chips and salsa,
Veggies,
Baked apples
26 BREAKFAST
Breakfast pizza
LUNCH
Pancakes,
Scrambled eggs,
Hashbrown patty,
Orange juice / 27 BREAKFAST
Hot cereal
LUNCH
Corn dog,
Taco salad,
Mixed fruit / 28 BREAKFAST
French toast
LUNCH
Tator tot hotdish,
Dinner roll,
Cheesy green beans,
Sherbet cup / 1 BREAKFAST
Strawberry mini bagel
LUNCH
HM Chicken Lo Mein
Egg roll,
Mandarin oranges,
Fortune cookie / 2 BREAKFAST
WG Long John
LUNCH
Pizza,
WG snack,
Peas,
Shape Up

BREAKFAST: cereal, toast, juice and fruit are available daily

SALAD BAR AVAILABLE DAILY: LETTUCE, CARROTS, CELERY, BLACK BEANS, FRESH FRUIT

MILK CHOICE: SKIM, CHOCOLATE SKIM, AND 1% (HM=homemade)

MENU SUBJECT TO CHANGEMenu is posted on the BHS website G = WHOLE GRAIN