Selin Nazmiye YABACI
Curriculum Vitae
PERSONAL INFORMATION
PLACE AND DATE OF BIRTH
ADANA– 21.02.1982
DRIVING LICENCE B
EDUCATIONAL INFORMATION
DOCTOR OF PHILOSOPHY
DEGREE Cukurova University, Graduate School of Natural and Applied Sciences, Department of Food Engineering (2011-…) (continues)
Supervisor: Prof. Dr. Turgut CABAROĞLU
Experiences Wine production, identification and quantification of aroma compounds (Agilent 6890N GC-FID, with “Agilent 5975B VL MSD” ), identification of aroma-active compounds (GC-Olfactometry “Agilent 6890N” GC- “Gerstel ODP-2”Olfactometry), sensory analyses, methanol&volatile compouns analysis in alcoholic beverages for quality control (Agilent 7890N GC), phenolic compounds analysis (HPLC Agilent with 1100 diyod array dedector). Density, reduced-total sugar, total acid, alcohol, pH ve volatile acid, SO2 and browning index analyses for food products, ethyl alcohol, organic acids (Gliconic, acetic, lactic ve citric acids), sugars (Glucose, fructose, saccarose) and glycerol analyses in HPLC (Shimadzu LC-20AD model SPD-20A UV and RID 10A refractive index dedector).
MASTER OF SCIENCE
DEGREE Cukurova University, Graduate School of Natural and Applied Sciences, Department of Food Engineering (2005-2008)
Supervisor: Assoc. Prof. Dr. M. Ümit ÜNAL
MSc Thesis: “Extraction, Partial Purification and Characterisation of Polyphenol Oxidase from Tea Leaf (Camellia sinensis) ” (2008).
http://www.gidadernegi.org
Experiences Enzyme extraction ( Aseton powder and ammonium sulphate precipitation), purification (Ion Exchange Chromatography, 2.5 cm x 30 cm, filled with DEAE-cellulose) and determination of biochemichal properties with Spectrophotometer (“Shimadzu UV-1700” Spectrophotometer fitted with a thermostatted cuvette).
BACHELOR DEGREE Cukurova University, Faculty of Agriculture, Department of Food Science and Technology and Related Fields (2001-2005)
HIGH SCHOOL Mehmet Kemal Tuncel High School (1995-2000)
LANGUAGES
Turkish Main Language
English Very Good (KPDS:82/100)
WORK AND OTHER EXPERIENCES
-Research Assistant in Adana Science and Technology University (09.15.2013)
- Visiting Researcher (wine phenolic compounds analysis) in Université Bordeaux Segalen, Faculté d'Oenologie, Unité de recherche Oenologie, Institut des Sciences de la Vigne et du Vin, Bordeaux, France (03.01.2013-06.01.2013)
-Production Manager in Bugrahan Catering Company (12.25.2009-08.20.2012)
-Storage Manager, in Piyu Neighberhood Market Chains. (10.01.2007-04.07.2008)
-Erasmus Exchange Student in Food Quality Management and Chemistry of Natural Products Department,
Mediterranean Agronomic Institude of Chania (MaiCh-Greece) (10.02.2006- 05.25.2007)
-Research and Development Engineer in Pramit Food which produces ketchup and mayonnaise.
(10.01.2005-06.30.2006)
-Worked in a Thesis on Purifying Polifenoloxidase Enzyme in Banana cultivated in Anamur (Turkey) and studied some properties (2005)
-Internship in Marsa KJS for 40 days (2004)
CERTIFICATES
ISO 9001-2000 Quality Management System Education (May 8-9/ 2004)
Food Quality Management and Chemistry of Natural Products - Mediterranean Agronomic Institude of Chania (MaiCh-Greece) (10.02.2006- 05.25.2007)