CURRICULUM VITAE
Mukesh CURRENT ADDRRESS
C/OLe Meridien Hotel Mina
SeyahibeachResortMarina
Dubai, U.A.E. Post box- 24883
Tell-040-3181333
Mob- 050-8570774
Email-mukesh
OBJECTIVE
To work with organization where the work forces are motivated and are given challenging opportunities for growth and to provide the highest level of service by combining efficiency and with skills with the right attitude to ensure customer satisfaction.
WORK EXPRIENCE
Working withSTRARWOOD GROUP HOTEL LE MERIDIEN MINASEYAHIBEACH RESORT & MARINA DUBAI at CIROS POMODORO (Italian Restaurant & bar)as aSupervisor from 20thJuly 2008 to till date.
Worked with ORCHID HOSPITALITYGROUPin Dubaiat ROYAL ORCHID RESTAURANTS (Chinese & Thai) in DUBAIMARINA, MARINA WALK, asRestaurant Supervisor from 06. December 2006 to 1st July 2008.
Worked withTAJ PALACE HOTEL (fivestar super deluxe hotels) in Food & beverages as G.S.A (Guest Service Attendant) for Three year in Specialty outlets.
OUTLETS
Worked in Fine dining Chinese RestaurantTEA HOUSE OF THE AUGUST MOON (which is a best oriental restaurant in city) inTaj palace hotel as Guest Service Attendantfor one and half year.
Worked inMY KIND OFPALACE(night club &bar) intaj palace hotel as bar tender for one year.
Worked inKAFEFONTANA RESTAURANT(multi cuisine Mediterranean 24hr coffee shop)asGuest Service Attendantfor one year.
PROFESSIONAL QUALIFICATION
Two-year apprenticeship inF & B SERVICE(Food & Beverages) From TAJ PALACE HOTEL (Five star super Deluxe Hotel)New Delhi.
ACHIEVEMENTS
Received and Appreciated by F&B Manager of Taj Palace Hotel New Delhi for serving the food to exU.S.A. Presidents George W Bush
Recognize by Taj for the Employee of the month inS.T.A.R.S(special thanks and recognition system) Program.
Recognize inS.T.A.R.S(special thanks and recognition system) Program by the Taj Groups Hotel for Reaching Platinum Level.
Participated and Attended aCocktail Academysession by the rewarded Portuguese bar tender.
Participated and Attended in flairbartendingsession.
Received and Appreciated byChivas Regal Scotchfor Participating and Attending a session.
CURRENT JOB PROFILE
To report and coordinate with Restaurant Manager for the daily
Operation.
Checking the Bar, side station, Restaurant Equipments and all maintenance required area.
To maintain all food & beverage service standard in the Restaurant all the time.
Organizing and Suggesting food & beverage promotion as per requirement of the Season.
Taking daily Briefing of the Restaurant Staff along with Restaurant Manager for daily operation.
Making Duty Roaster for the daily Restaurant operation.
To maintain the Restaurant Log Book ondaily basis.
To maintain cleanliness and hygiene in the Restaurant and control wastage and breakages.
To make friendly & healthy working environment with service & kitchen staff.
To maintain the bar & restaurant inventory & bar book for daily consumption of the restaurant.
PERSONAL INFORMATION
Father's Name : Mr. Jagdish Singh
Date of Birth : 26th May, 1981
Gender `: Male
Marital Status :Unmarried
Nationality :Indian
Religion :Hindu
Language Known:English & Hindi
Passport No : E-4868292
Visa statues : Employment
EDUCATION QUALIFICATION
Xth Passed From U.P. Board.
XIIth Passed From U.P. Board.
HOBBIES AND INTERESTS
Making friends and Listening Music.
Place: Dubai
Date: (Mukesh)