CLASS CODE: 8851
PAY GRADE: 013

CLASS TITLE:TURNPIKE SERVICES INSPECTOR

ALLOCATION FACTOR(S)

This is work inspecting the Florida Turnpike Patron Service facilities to ensure the maintenance of satisfactory health standards.

EXAMPLES OF WORK PERFORMED:

(Note: The examples of work as listed in this class specification are not necessarily descriptive of any one position in the class. The omission of specific statements does not preclude management from assigning specific duties not listed herein if such duties are a logical assignment to the position. Examples of work performed are not to be used for allocation purposes.)

  • Conducts inspections of food service facilities to ensure that kitchens, dining rooms, dish washing machines, and washrooms are maintained in a clean and sanitary condition, and that equipment is in operable condition.
  • Inspects service stations for cleanliness, sanitation and service.
  • Inspects all concessions for competitive comparisons of prices and services with outside facilities to make certain Turnpike facilities are equal or better.
  • Consults with service facilities managers concerning inspection results, and notifies supervisor of major problems that require attention.
  • Visits motels, restaurants, and service stations adjacent to the Florida Turnpike and distributes brochures, maps, mileage charts, and related information to promote travel, understanding, and appreciation of the Florida Turnpike.
  • Prepares written reports of all inspections.
  • Performs related work as required.

KNOWLEDGE, SKILLS AND ABILITIES:

(Note: The knowledge, skills and abilities (KSA's) identified in this class specification represent those needed to perform the duties of this class. Additional knowledge, skills and abilities may be applicable for individual positions in the employing agency.)

  • Knowledge of the principles and techniques of effective communication.
  • Knowledge of basic arithmetic.
  • Knowledge of the basic standards of sanitation.
  • Ability to collect and record technical data relating to health standards.
  • Ability to maintain records.
  • Ability to perform basic arithmetical calculations.
  • Ability to understand and apply applicable rules, regulations, policies and procedures relating to sanitation standards.
  • Ability to plan, organize and coordinate work assignments.
  • Ability to communicate effectively.
  • Ability to establish and maintain effective working relationships with others.
  • Ability to work independently.
  • Ability to deal with the public in a tactful and courteous manner.
  • Ability to prepare reports relating to Turnpike facilities inspections.

MINIMUM QUALIFICATIONS

  • A high school diploma or its equivalent and two years of experience in hotel, restaurant or service facility operations.
  • College education from an accredited institution can substitute at the rate of 30 semester or 45 quarter hours for each year of the required experience.
  • Vocational/technical training in one of the experience areas described above can substitute at the rate of 720 classroom hours for each year of the required experience.

EFFECTIVE:

1/1/1984

HISTORY: