Bedford Elks Banquet Menu
The cost for chosen items to complete the meal is $19.95 per person unless otherwise indicated below. Every buffet comes with a Garden Salad with Buttermilk Ranch and Red Wine Vinagrette and a roll and butter.
Protein Options (Choose Two)
BBQ Bone in Chicken
Beef Stroganoff
Black Oak Honey Glazed Ham
Chef Carved Beef Tenderloin (add $5.00 p/person)
Chef Carved Herb Rubbed Pork Loin
Chef Carved Prime Rib of Beef (add $4.00 p/person)
Chef Carved Roasted Top Round of Beef (add $1.00 p/person)
Chicken Cordon Bleu (add $1.00 p/person)
Chicken Marsal with Mushrooms and Onions in a sweet wine sauce
Chicken Picatta with Sun-Dried Tomatoes and Artichoke
Herb Roasted Bone in Chicken
Herb Roasted Fresh Salmon Fillet with Fresh Herbs and Lemon (add $4.00 p/person)
Herb Roasted Marinated Chicken Breast with Lemon Herb Sauce
Marinated Chicken Breast with Fresh Tomatoes and scallion salsa
Marinated Chicken Breast with Dijon Mustard
Marinated Chicken Breast with Sun-Dried Tomatoes and Oregano
Pesto Marinated Chicken Breast with Tomatoes and Scallion Salsa
Pork Chops with Bourbon Sauce
Sliced London Broil with Cabernet wine mushroom sauce
Whole Oven Roasted Turkey
Whole Oven Roasted Chicken Breast with Supreme Sauce or Tomato Scallion
Deluxe Protein Options add $3.00
Chicken Florentine with Creamy Spinach Filling
Parmesan Herb Crusted Tilapia
Stuffed Chicken with Mozzarella, Pesto, and Tomato Coulis
Startch Options (Choose Two)
Au Gratin Potatoes
Baked Potato (with fixings add $1.25 p/person)
Bow Ties with Wild Mushrooms
Four-Cheese Lasagna
Old Fashioned Pierogies
Parslied Potatoes
Penne Marinara with Meatballs add $1.00
Penne Marinara
Penne Primavera Alfredo
Red Skin Mashed Potatoes
Regular Buttery Mashed Potatoes
Rice Pilaf (wild rice, toasted orzo, garden vegetables)
Scalloped Potatoes
Stuffing
Sweet Potatoes
Traditional Haluski
Turkey and Stuffing Rolls
Hot Vegetable Options (Choose Two)
Broccoli and Cauliflower Au Gratin (add $.95 p/person)
Buttered Corn
Dilled Baby Carrots
Five Way Mixed Vegetables
Fresh Vegetable Medley
Green Beans Shallots
Mediterranean Vegetables
Oven Roasted Squash, mushroom, and pepper medley
Roasted Asparagus platter
Roasted Vegetable Medley
Santé Fe Corn
Sautéed Green Beans
Sautéed Green Beans Amandine
Sautéed Green Beans and Mushrooms
Corn O’Brien
Kids Menu
Chicken Finger with French Fries and Mac’n’Cheese $8.95 per child
Hors’Doeuvres (Appetizers)
Artichoke Spinach Dip with Crostini
Assorted Sushi Roll (add $7.95 p/person)
Baba Ghonoush
Brie en Croute Stuffed with your choice of filling
Cheese Display with Dip
Crab Dip with Sliced Batards
Drunken Mushrooms with Sliced Baguettes
Fresh Fruit Display with Dip
Hummus with Fresh Pita Bread
Italian Antipasto Platter (Includes slices of imported Meats and Cheeses, Olives, and Pepperoncini’s) add $4.95 p/person
Liver Pate de Poulet
Nacho's and Cheese
Pesto Pudding Soufflé with Pita Chips
Seafood Bar Display (Consists of Crab Claws, Shrimp, Oysters on the half shell) add $7.95 p/person
Shrimp Cocktail Display add $6.50 p/person (3 pieces per, extra available at $1.95)
Smoked Salmon Display (add $6.95 p/person)
Spinach Dip with Herbed Pita Crisps
Sweet and Sour Meatballs
Tabbouleh
Vegetable Display with Dip
Butlered Hor’Doeuvres (Appetizers)
Cheese Puffs
Fruit Melon wrapped in Proscuitto
Grilled Vegetable Bruschetta
Scallops Wrapped in Bacon
Tomato Mozzarella Crostini
Three Cold and Three Hot - $9.95 p/person
Three Cold and Two Hot - $8.95 p/person
Two Cold and Two Hot - $7.95 p/person
Three Cold and One Hot Dip - $6.95 p/person
Two Cold and One Hot Dip - $5.95 p/person
Two Cheese, Vegetable or Fruit Display - $4.95 p/person
Three Cheese, Vegetable or Fruit Display - $5.95 p/person
Desserts
Choice of sheet cake or cheesecake are included in the cost of the meal.
Special requests and in-house prepared baked goods or deserts, to be priced separately
Beverages
Coffee, Iced Tea and Water $1.95 per person
All soda and alcoholic beverages will be obtained at the bar via the servers or guests
Room Rental
Sunday through Friday - $325.00
Both Friday and Saturday - $975.00
Saturday Only - $650.00
The room rental includes heat, air conditioning, rectangular tables, chairs and white plastic table covers.
Linens
Linens are $2.00 per person
Table Covering Choices – White, Off-White, Almond, Burgundy, Red, Black, Navy Blue
Napkins – White, Off-White, Almond, Burgundy, Red, Black, Navy Blue
Chair Coverings – White, Off-White, Almond, Burgundy, Red, Black, Navy Blue
(Does not include all colors)
Audio Visual Equipment
Power Point Projector and Screen - $100.00
Sound System - $100.00
Wireless Microphone - $50.00
Pavilion Rental
Daily Pavilion Rental Rate - $125.00
Please Note
All food prices are subject to change without notice due to the market prices at the time of a scheduled event.
Pricing available for golf, bowling, and swimming upon request.
Please remember that the suggested menus can be changed and customized if they do not suit your tastes or budget. We would love to do a custom event just for you!
Thank you for considering the Bedford Elks Country Club for your special event. Please contact us for any questions that you may have.
Event Coordinator – Brittany Thomas,
Phone – 814-623-9714 ext. 306