White
Charles & Charles Rose, Columbia Valley, Washington Delicate, light, refreshing 9/32
Dark Horse Sauvignon Blanc, California Fresh tropical fruits, bright citrus, crisp finish. 7.5/26
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand 10/36
Fragrant, juicy, sweet ripe fruit,fresh grapefruit
Chateaux Nicot White Bordeaux, Entre-Deux-Mers, France 8/28
Citrus, grapefruit, dry, green apple, gooseberry, dried apricots and a touch of honey.
Principato Pinot Grigio, Italy Clean, crisp green apple, citrus fruits, light floral aroma. 7.5/26
Primarius Pinot Gris, OregonWhite peach, nectarine, baking spice, apricot, honeydew. 10/38
Dark Horse Chardonnay, California Baked apple, pear, toasted oak, caramel, brown spice. 7. 5/26
Kenwood Chardonnay, Sonoma County, California Toasty vanilla, crisp, oak finish. 9/32
Clos du Bois Reserve Chardonnay, Russian River Valley, California 11/40
This creamy Chardonnay reveals aromas of apple, pear, and citrus with notes of minerality.
Chateau SteMichelle, Washington Crisp apple aromas and flavors, subtle mineral notes. 8/28
Lunetta Prosecco Split, Veneto, ItalyRefreshing, dry, crisp peach, citrus flavors, clean finish.9
Babe Sparkling Rose Split, California Light, sparkling rose, honeydew cantaloupe.9 Mionetto Prosecco, Italy Dry, refreshing, fresh and light, with hint of golden apples. 33
Half Bottles
Clos du Bois Chardonnay, California 375ml 19
Veuve Cliquot Brut Champagne, France 375ml 38
Red
Hob Nob Pinot Noir, FranceMedium-bodied, cherry flavors, smooth, rich texture. 9/32
Emeritus “Hallberg Ranch” Pinot Noir, Russian River Valley, California 57
Fetzer Merlot, California Cherry-like aromas, with hints of tobacco & herbal spice. 7.5/26
Oberon Merlot, Napa Valley, California 46
Bodegas Faustino VII Tempranillo, Rioja, SpainRuby color, jammy, vanilla spice 9/32
Dark Horse Cabernet, Californiablackberry, cherry, light spice, dark chocolate espresso finish. 7.5/26
J. Lohr “Seven Oaks” Cabernet, Paso Robles, California Dark fruits, toasted caramel, vanilla 10/36
Queen’s Peak Cabernet, Sonoma, CaliforniaFull bodied, black fruits, velvety tannins. 11/42
Alexander Valley Cabernet, Sonoma, California 44
Santa Cristina Sangiovese Blend, Italy Blend of Sangiovese, cabernet, merlot and syrah grapes. 9/32
Jonathan Edwards Petite Sirah, Napa Valley, California 50
Graham’s 10-year-old Tawny Porto, Portugal 9
Half Bottles
Cambria “Julia’s Vineyard” Pinot Noir 26
Estancia Meritage Blend, Paso Robles, California 28
The Mohegan Café & Brewery * 213 Water Street * Block Island, RI * 401.466.5911 * Spring 2018
Tamzen’sTaloma- Dobel tequila, pink grapefruit, fresh lime, seltzer 10
Abby’s Palmer - Deep Eddy sweet tea vodka, lemonade & fresh lemon 8
The Mohegan Mule – Absolut vodka, beer & fresh lime 8.5
Kate’s Night Out - Plymouth gin, elderflower liqueur, seltzer & fresh lemon 9ginger
Shane’s Shimmy – Effen Cucumber vodka, seltzer, lemonade, fresh lemon 9
Jen’s Juice –Absolut lime & Deep Eddy lemon vodkas,elderflower liqueur, lemonade 9
Sheila Tequila - Avion silver tequila, pomegranate & sour blend, lemonade, fresh lime 10
Bailey’s Bloody Mary - Kettle One vodka, house-made Bloody Mary, bleu cheese olives 11
Sam’s Painkiller -Bulleitbourbon, coconut cream, pineapple, orange juice, fresh nutmeg 12
Sarah T’s Bourbonade–Ridgemont 1792 bourbon, ginger beer, San Pellegrino Limonata, lemon 11
The Shifty - Love your meal? Want to thank the kitchen crew? Buy them a round of beers! 15
Draft Beers Bottles & Cans Bottles & Cans
2 Roads Honey Spot White IPA 6
Limbo IPA, Long Trail 6
Rise Pale Ale, Whaler’s 6.5
Sam Adams Seasonal 6
*Mohegan Pilsner 5
*Striper English Ale 6
*Joe’s High Octane 9% Ale 6
*BI Ginger Beer (Non-Alc) 3.5
*Handcrafted beer made on premise
Corona 5.25
Heineken 5.25
Bud 4
Bud Light 4
Coors Light 4
Narragansett Lager 4
“Hard” Twisted Tea 5
Sierra Nevada Pale Ale 5.25
Fool Proof Lighthouse Lager5.5
Dogfish Head 60 Min. IPA 6
Guinness Pub Can 6
Angry Orchard Cider 5.25
Omission Pale Ale (GF) 5.25
Blue Moon Belgian Wheat 5.25
Beck’s No-Alcohol 4.25
Beer Flight
Bourbon/ Rye
1oz / 2oz 1oz / 2oz
Maker’s Mark 6/10
George Dickel Rye 6/10
Buffalo Trace 6/10
Ridgemont 1792 6/10
Sazerac Rye 6/10
Eagle Rare 7/12
Woodford Reserve 7/12
Elijah Craig 12 year 7/12
Weller Special Reserve 7/12
Baker’s 7 yr. 7/12
Elmer T. Lee 7/12
Bulleit Bourbon 7/12
BulleitRye 7/12
EH Taylor Small Batch 7/12
Four Roses Single Barrel 7/12
Blanton’s Single Barrel 8/14
High West Campfire 9/16
Booker’s Small Batch 9/16
Whistle Pig Rye 10 yr. 11/19
Blood Oath Pact No. 3 15/28
The Mohegan Café & Brewery * 213 Water Street * Block Island, RI * 401.466.5911* Spring 2018