FRIDAYCycle 1 Spring 2015
2/13, 3/20, 4/24
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Shredded home fried potatoes(vegan)
Egg & Cheese on biscuit
French toast w/strawberry topping
Bread & pastries
Oatmeal(vegan)
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
New England Clam Chowder
Homemade Vegetarian Vegetable(vegan)
MADE TO ORDER SALADS
MONGOLIAN GRILL
HEARTH BAR
Quesadilla Bar all day
LUNCH
Chicken Cordon Bleu Casserole
Battered Rockfish
Buffalo Veggie Casserole(vegan)
Pretzel Dogs
Green Beans(vegan)
Corn Nuggets
DINNER
Zesty Orange Glazed Chicken
Ancho Infused Salmon Cake
Steamed Rice(vegan)
Caribbean Blend Vegetables(vegan)
Cauliflower Au Gratin
Veggie Shiitake Mushroom Pot Stickers
BAKERY
Whoopie Pies Orange Cream Cake
Assorted Cookies(may contain nuts) Strawberry Mousse
Peanut Butter Chocolate Chip Bars
SATURDAYCycle 1 Spring 2015
2/14 Valentines Day, 2/21, 4/25
BRUNCH
Scrambled eggs
Pork sausage links
Bacon
Tator tots(vegan)
French toast
Broccoli & Cheese Strata
Egg & cheese on croissant
Breads & pastries
Cream of wheat(vegan)
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Minestrone
PASTA SAUTE STATION - DINNER
DINNER
Popcorn Shrimp
Baked Chicken of the day
Black Bean Burgers(vegan)
Steak fries(vegan)
Peas(vegan)
Sliced fresh carrots(vegan)
BAKERY
Peanut Butter Triple Chocolate Cake (contains nuts)Raspberry Sour Cream Muffins
ÉclairsBerry Blue Jell-O
Assorted Cookies(may contain nuts)
SUNDAYCycle 1 Spring 2015
1/11 Students return, 2/15, 3/22, 4/26
BRUNCH
Scrambled eggs
Ham
Pork sausage patties
Sliced home fries(vegan)
Egg & cheese on muffin
Creamed chipped beef on Biscuit
Pancakes
Breads & pastries
Baked oatmeal with fruit
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Homemade French Onion
DINNER
Baked Ziti casserole(vegan)
Italian sausage bites
Baked Fish
Italian bread(vegan)
Italian Pole Beans(vegan)
Red Beets(vegan)
BAKERY
Cookie and Cream CakeAssorted Scones
Rice Krispies TreatsPeach Crisp
Assorted Cookies(may contain nuts)
MONDAYCycle 1 Spring 2015
1/12 All classes begin, 2/16 Presidents Day, 3/23, 4/27
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Pancakes
Tator sticks(vegan)
Egg & cheese on bagel
Breads & pastries
Yogurt
Oatmeal(vegan)
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Manhattan clam chowder - Cream of potato (v)
MADE TO ORDER SALADS
Mongo Grill – Lunch
Pasta Sauté - Dinner
HEARTH BAR
Hot Dog Bar all day
LUNCH
Cheese steak Pierogie
Chicken Nuggets
Baked Potato Wedges(vegan)
Gluten Free Veggie Burger(vegan)
Snap peas(vegan)
Five way mixed veggies(vegan)
DINNER
BBQ Boneless Chicken Breasts
Fish of the Day
BBQ Vegan Breast Strips(vegan)
Gourmet Cheese Potatoes
Zucchini with diced tomatoes(vegan)
Broccoli Normandy(vegan)
BAKERY
Assorted Cookies(may contain nuts)Pina Colada Cake
Cherry Jell-O
Chocolate Brownie with Peanut Butter Icing(may contains nuts)
TUESDAYCycle 1Spring 2015
1/13, 2/17, 3/24, 4/28
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Diced potatoes(vegan)
Egg & cheese on muffin
Cinnamon French toast w/maple syrup
Breads & pastries
Yogurt
Cream of wheat(vegan)
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Homemade Italian wedding
Creamy Garden vegetable(v)
MADE TO ORDER SALADS
Pasta Sauté – LunchFish Taco Sauté - Dinner
HEARTH BAR
Chocolate Pudding Bar all day
LUNCH
Chesapeake Seafood Salad Melt on a croissant
Chicken tenders
Meatless Chick’nsalad meltson Whole grain Biscuit
Potato Cakes(vegan)
Roasted Veggies with Herb Vinaigrette
Spinach(vegan)
DINNER
Chicken parmesan w/sauce
Shrimp Tacos
Linguine(vegan)
Italian Bread(vegan)
Sicilian blend vegetables(vegan)
Eggplant parmesan
BAKERY
Banana Cake with Peanut Butter chocolate IcingChocolate Mousse Pie
Cheesecake BarsNo Sugar added Cookies
Assorted Cookies(may contain nuts)Blueberry Lemon Yogurt Dessert
WEDNESDAYCycle 1 Spring 2015
1/14, 2/18, 3/25, 4/29
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Tri tators(vegan)
Egg & cheese on croissant
M&M pancakes w/maple syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Oatmeal(vegan)
Cold cereal(vegan)
SOUP
Tomato soup
MADE TO ORDER SALADS
MONGOLIAN GRILL – Lunch and Dinner
HEARTH BAR
Apple Bar dinner only
LUNCH
Grilled cheese sandwich (2 slots)
Grilled cheese & tomato on wheat bread (1 slot)
Cheese and Pepper Stuffed Sausage Wrapped in Bacon
Fried Pickles(vegan)
Peas(vegan)
Corn(vegan)
DINNER
Parmesan Greek Chicken
Baked fish of the day
Parmesan Greek Chick’n
Broccoli and Cheese Rice
Roasted Asparagus(vegan)
Honey Glazed Baby Carrots
BAKERY
Assorted CroissantsLemon Meringue Pie
Assorted Cookies (may contain nuts)Yellow Cupcakes with Assorted Icing
Strawberry Pretzel Dessert
THURSDAYCycle 1 Spring 2015
1/15, 2/19, 3/26, 4/30
BREAKFAST
Scrambled eggs
Pork sausage patties
Ham
Tator sticks(vegan)
Egg & cheese on biscuit
French toast w/maple syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUP
Homemade chicken corn soup
Cream of mushroom soup(v)
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Taco / Burrito Bar all day
LUNCH
Beef & chicken tacos & fajitas with garnishes & sauces
Mexican rice(vegan)
Refried beans(vegan)
Beef Protein Chef Taco(vegan)
DINNER
Chicken Pasta Bake
Sausage Cannelloni with Rose Sauce
Fish of the day
Polenta with Red Onion Bean Marmalade(vegan)
Fresh Vegetable Medley(vegan)
Green Bean Almandine (vegan)
BAKERY
Bakers Choice(May contain Nuts)Chocolate Oreo Pudding
Key Lime Cupcakes with Cream Cheese Icing
FRIDAYCycle 2 Spring 2015
1/16, 2/20, 3/27, 5/01 Last Day of Classes
BREAKFAST
Scrambled eggs
Bacon
Pork sausage links
Diced home fries(vegan)
Egg & cheese on muffin
Blueberry pancakes w/syrup
Breads & Pastries
Fresh fruits(vegan)
Yogurt
Oatmeal(vegan)
Cold cereals(vegan)
SOUP
Cream of broccoli(v)
Homemade Ham and bean
MADE TO ORDER SALADS
Pasta Sauté – All Day
HEARTH BAR
Pizza Bar dinner only
LUNCH
Mexican Style Glazed Chicken
Cod nuggets
Black Bean Pizza (vegan)
Cheesy Ranch Potatoes
Cauliflower and Broccoli(vegan)
Sautéed carrots
DINNER
Krabby Cakes
Chicken Nuggets with Assorted Sauces
Tuscan whole grain penne (vegan)
Steamed Rice (vegan)
Sautéed Yellow Squash
Steamed Snap Peas (vegan)
BAKERY
Carrot cake with cream cheese icingBlueberry Pie
Gooey Chocolate Pretzel DessertTropical Yogurt Dessert
Assorted Cookies (may contain nuts)
SATURDAYCycle 2Spring 2015
1/17, 2/28, 3/28, 5/02
BRUNCH
Scrambled eggs
Scrambled eggs with ham and cheese
Ham
Tator tots(vegan)
Pork sausage patties
Egg & cheese on croissant
Mini assorted bagel pizzas
French toast w/syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUP
Maryland Crab
DINNER – PASTA SAUTE STATION
DINNER
Create your own pasta sauté at Center plate
BBQ and Spicy Chicken Wings
Baked Fish du Jour
Steamed Red Potato Wedges(vegan)
Spinach(vegan)
Corn(vegan)
BAKERY
Chocolate Espresso Crunch CakeGrand Slam Bars (may contain nuts)
Assorted Cookies (may contain nuts)Apple Crisp
Lemon Bars
SUNDAYCycle 2Spring 2015
1/18, 2/22, 3/29, 5/03
BRUNCH
Scrambled eggs
Pork sausage links
Bacon
Tri tators(vegan)
Assorted freshly baked quiches
Pancakes w/syrup
Egg & cheese sandwich on bagel
Breads & pastries
Fresh fruits(vegan)
Yogurt
Baked oatmeal with fruit
Cold cereals(vegan)
SOUP
Pasta Fajioli
DINNER
Baked lasagna
Vegetable lasagna
Sausage with Peppers and Onions
Steak Rolls(vegan)
Fish of the day
Steamed Italian pole beans(vegan)
Deep fried mushrooms
Italian bread(vegan)
BAKERY
Coconut Cream PieNo Sugar Added Coconut Cream Pie
Assorted Cookies(may contain nuts)
Raspberry Jell-O
Blueberry Bread
Triple Chocolate Tiger Cake
MONDAYCycle 2Spring 2015
1/19 MLK Day – No classes, 2/23, 3/30, 5/04 Finals – Exam Treats
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Diced home fries(vegan)
Egg & cheese on biscuit
French toast w/syrup
Bread & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUPS
Homemade Beef noodle
Mediterranean Vegetable(v)
MADE TO ORDER SALADS
MONGOLIAN GRILL
LUNCH
Texas BBQ Pasta Bake
Chicken Nuggets
Vegan Chick’n Tenders(vegan)
Pierogies with butter and onions
Corn bread
Peas & sliced carrots(vegan)
DINNER
Pulled Roasted Beef with Gravy
Fish of the day
Mashed potatoes
Key West Blend Vegetables(vegan)
Corn Nuggets
Mushroom barley casserole(vegan)
BAKERY
Warm Chocolate Pudding Cake
Peach PieLemon Bundt Cake
Assorted cookies(may contain nuts)Cookie and Cream Pie
TUESDAYCycle 2Spring 2015
1/20 Classes Resume 8 AM, 2/24, 3/31, 5/05 Finals
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Tri tators(vegan)
Egg & cheese on bagel
Plain pancakes w/syrup
Breads & Pastries
Yogurt
Oatmeal(vegan)
Fresh fruits
Cold cereal(vegan)
SOUP
Seafood Bisque
Chicken Rice
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Meatball Sub Bar all day
LUNCH
Krabby Kakes Sandwich - Rolls
Broccoli, Cheese, and Tomato on English Muffin
Chicken Tenders
Waffle sweet Potato Fries(vegan)
Summer Blend Vegetables(vegan)
Sautéed Yellow Squash (vegan)
DINNER
General Tao’s Chicken
Tofu Teriyaki(contains honey)
Fish of the day
Fried rice
Cantonese Blend(vegan)
Sautéed Asian Cabbage
BAKERY
Yellow layer cake with chocolate and white icingAngel Lush Cake
Chocolate chip cookie tartFruits of the Forest Pie
Assorted Cookies(may contain nuts)Peanut Butter Cookie Tart
WEDNESDAYCycle 2Spring 2015
1/21, 2/25, 4/01, 5/06 Reading Day
BREAKFAST
Scrambled eggs
Pork sausage patties
Ham
Shredded hash browns(vegan)
Egg & cheese on muffin
Cinnamon French toast
Breads & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUP
Chicken corn chowder
Homemade Asian Vegetable(V)
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Slider Bar dinner only
LUNCH
Fish Sandwich
Crispy Fried Chicken
Gluten Free Black bean burgers w/guacamole(vegan)
Gourmet Potatoes
Sicilian blend vegetables(vegan)
DINNER
BBQ Spare Ribs
Baked Caribbean Style Fish
Sweet Potato Stew with Red Beans(contains peanuts)
Red Skin Potatoes with Jalapeno Peppers and Cheddar
Steamed Corn(vegan)
Broccoli(vegan)
BAKERY
German Chocolate Cake(may contain nuts)Apple Bavarian Cheesecake
Éclair CakeAssorted Cookies(may contain nuts)
Gooey Butter Fingers
THURSDAYCycle 2Spring 2015
1/22, 2/26, 4/02 Monday Schedule – Classes end at 5:00 PM, 5/07 Finals
BREAKFAST
Scrambled eggs
Bacon
Pork sausage links
Tator tots(vegan)
Egg & Cheese on croissant
M&M pancakes w/syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Baked oatmeal
Cold cereals(vegan)
SOUP
Homemade French onion soup
Tomato rice soup
MADE TO ORDER SALADS
MONGO GRILL
HEARTH BAR
Grilled Sandwich Bar all day
LUNCH
Fish Nuggets
Peach BBQ Chicken
Peach BBQ Meatless Chick’n(vegan)
Corn Bread
Brown Rice Pilaf
Harvard Red Beets(vegan)
Green Beans(vegan)
DINNER
Broccoli and Cheese Stuffed Chicken Breast
Garden ratatouille with WW Penne
Baked Fish of the day
Scalloped Potatoes
Lima Beans(vegan)
Sliced Carrots (vegan)
BAKERY
Bakers Choice(May contain nuts)Raspberry Churros
Assorted Cookies (may contain nuts)Orange Creamsicle Mousse
FRIDAYCycle 3Spring 2015
1/23, 2/27 Classes end at 5:00 PM, 4/03 Easter Break, 5/08 Finals
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Sliced home fries(vegan)
Egg & cheese on muffin
French toast w/strawberry topping
Bread & pastries
Fresh fruits(vegan)
Yogurt
Cream of Wheat(vegan)
Cold cereals(vegan)
SOUP
Chicken and Dumpling
Maryland crab soup
MADE TO ORDER SALADS
PASTA SAUTE ALL DAY
HEARTH BAR
Baked Potato Bar Lunch – Tater Tots Bar Dinner
LUNCH
Chicken Parmesan
Eggplant Parmesan
Spaghetti with sauce(vegan)
Garlic Italian bread
Sliced Zucchini(vegan)
Country Medley Vegetables(vegan)
DINNER
Shrimp and Scallop Scampi
Chicken of the day
Portabella Stroganoff with Egg Noodles
Rice Pilaf
Sugar Snap Peas(vegan)
Key West Blend(vegan)
BAKERY
Angel Food CakeMocha Crunch Bar
No sugar added Angel Food CakeChocolate Brownie with Chocolate Icing
Assorted Cookies(may contain nuts)Cherry Dump Cake(may contain Nuts)
SATURDAYCycle 3Spring 2015
1/24, 2/28, 4/04, 5/09
BRUNCH
Scrambled eggs
Pork sausage links
Bacon
Tri tators(vegan)
Egg & cheese on bagel
Waffles w/syrup
Ham & cheese frittata
Breads & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUP
Homemade Tomato Basil Bisque(vegan)
PASTA SAUTE - DINNER
DINNER
Chicken Cordon Bleu
Potato Crusted Cod
Vegetable Balls (vegan)
Fresh Roasted Red Potatoes
Sautéed Spinach with Garlic and Dill(vegan)
BAKERY
Filled Chocolate CupcakesVanilla Pudding
Dutch Apple PieRaspberry Almond Blondie
Assorted Cookies(may contain nuts)
SUNDAYCycle 3Spring 2015
1/25, 3/01, 4/05 Easter, 5/10 Mothers Day
BRUNCH
Scrambled eggs
Ham
Pork sausage patties
Sliced potatoes(vegan)
Egg & cheese on muffin
Creamed chipped beef on Biscuit
Pancakes with syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Baked oatmeal
Cold cereals(vegan)
SOUP
Homemade Italian Wedding
DINNER
Spaghetti & meatballs with marinara sauce and parmesan cheese
Fish of the day
Italian bread(vegan)
Riviera Blend Vegetables(vegan)
Yellow squash sautéed with olive oil (vegan)
BAKERY
Black Forest CakeAssorted Cookies(may contain nuts)
Peanut Butter MousseAssorted Muffins(may contain nuts)
Strawberry Cream Cake
MONDAYCycle 3Spring 2015
1/26, 3/03 Spring Break, 4/06 No Day Classes – Dinner First Meal, 5/11 May Term Begins Senior Week
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Shredded hash brown potatoes(vegan)
Egg & cheese on bagel
French toast sticks w/syrup
Breads &pastries
Yogurt
Oatmeal(vegan)
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Minestrone
Cream of cauliflower (v)
MADE TO ORDER SALADS
MONGOLIAN GRILL
LUNCH
Stromboli
Pizza Sauce(vegan)
Veggie Stromboli
Sausage Cannelloni, Rose’ Sauce
Sugar Snap Peas(vegan)
Steamed Corn(vegan)
DINNER
Sloppy Joes and Rolls
Veggie Bean Taco Boats(vegan)
Hush Puppy battered Fish
Spiral Pasta and Cheese
Stewed Tomatoes(vegan)
Normandy Blend(vegan)
BAKERY
Cherry PieAssorted Cookies(may contain nuts)
Lime Jell-OOrange Pineapple Bundt Cake
No Sugar added Cherry PieRaspberry Blackout Bar
TUESDAYCycle 3Spring 2015
1/27, 3/03 Spring Break, 4/07 Classes Resume 8:00 AM, 5/12 Senior Week
BREAKFAST
Scrambled eggs
Ham
Sausage patties
Tator tots(vegan)
Egg & cheese on croissant
French toast w/syrup
Breads & pastries
Yogurt
Cream of wheat(vegan)
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Chili
Homemade chicken noodle
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Peanut Butter and Jelly Bar
LUNCH
Chicken Tenders
Grilled Veggie Wraps with Cheese
Apple Crescents(vegan)
Chipotle BBQ Pork, Hamburger Rolls
Baked Southern Seasoned Potato wedges(vegan)
Baked Tomato Parmesan
DINNER
Chicken fried chicken with country gravy
Baked Fish of the day
Baked Breaded Vegan Scaloppini(vegan)
Mashed potatoes
Honey glazed carrots(contains honey)
Green beans(vegan)
BAKERY
Peanut Butter Dandy Cake(contains nuts)Assorted Cookies(may contain nuts)
Chocolate MousseCheesecake
Peach Pie
WEDNESDAYCycle 3Spring 2015
1/28, 3/04 Spring Break, 4/08, 5/13 Senior Week
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Diced potatoes(vegan)
Egg & cheese on bagel
Chocolate chip pancakes w/syrup
Breads & pastries
Oatmeal(vegan)
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Red potato cheese (v)
Beef Barley
MADE TO ORDER SALADS
MONGOLIAN GRILL – Lunch
MONGO PANCAKE BAR - Dinner
LUNCH
Meat Ravioli – Marinara Sauce
Italian Sausage Sandwich
Mushroom Ravioli – Spinach Alfredo
Italian Bread
Steamed Peas (vegan)
Broccoli and Cauliflower (vegan)
DINNER
Bacon, Cheese and Tomato on English Muffin
Creamed Dried Beef over biscuits
Bacon
Scrambled Eggs
Tator Sticks (vegan)
BAKERY
Hummingbird Cupcakes with Cream Cheese FrostingCannoli
Granola Yogurt BarsChocolate Bread Pudding
Assorted Cookies (may contain nuts)
THURSDAYCycle 3Spring 2015
1/29, 3/05 Spring break, 4/09, 5/14 Senior Week
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Sliced home fries(vegan)
Egg & cheese on muffin
Cinnamon French toast w/syrup
Breads & pastries
Cream of wheat(vegan)
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Broccoli Cheese soup (v)
Homemade White Chicken Chili
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Pierogie Bar all day
LUNCH
French dip
Corn dogs
Vegan Chick’n Breast(vegan)
Sweet Potato Waffle Fries(vegan)
Onion rings
Key West veggies(vegan)
DINNER
Hot & barbecued chicken wings
Baked Fish du jour
Italian Cheese filled bread sticks – Pizza Sauce (v)
Succotash (vegan)
Tomato basil Fuseli
BAKERY
Bakers Choice(may contain nuts)Ambrosia
Assorted Cookies (may contain nuts)Black Bottom Banana Cream Pie
FRIDAYCycle 4Spring 2015
1/30, 3/06 Spring Break, 4/10, 5/15 Graduation Practice
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Diced home fries(vegan)
Egg & cheese on croissant