SAFETY DATA SHEET Complies with OSHA Hazardous Communication Standard (HCS) 29 CFR 1910.1200, and with UN GHS

Section 1: Identification SDSSafetyDataSheetM&B040214 Product Name……………..Beyond Green Beyond Clean (BGBC) Oceanic Disinfectant Mold & Bacteria Cleaner Manufacturer………………nzymSys, Inc. Address……………………….131 Pitkin Street, East Hartford, CT 06108 Phone………………………….877-729-4190 Emergency Phone……….214-244-4192 Recommended Use……..Mold and bacteria cleaner

Section 2: Hazards Identification Hazard Classification……….NFPA: 1-Health; 0-Flammability; 0-Reactivity. HMIS, Personal Protection-B Signal Word…………………….Caution Hazard Statement……………A clear solution which poses little or no immediate hazard. NFPA flammability rating of zero Pictograms………………………None Precautionary Statement..There are no known health hazards associated with this product when used as recommended Hazards Not Classified…….None Toxicity, Unknowns…………Contains no ingredients with unknown toxicity

Section 3: Composition/Information on Ingredients

Substances: Chemical Name………………….None Common Name/Synonyms..Oceanic Mold & Bacteria Cleaner CAS Number………………………None established for individual components Impurities/Additives CAS…..None established for individual components

Mixtures: Chemical Name and concentration of ingredients classified as health hazards which are: Present above their cut-off concentration limits……………..No such mixtures present Present a health risk below cut-off concentration limits….No such mixtures present

Ingredient concentrations by percentage or by range if trade secret is claimed: Proprietary blend of non-hazardous ingredients No batch-to-batch variation

Chemicals where a trade secret is claimed: BGBC Oceanic Disinfectant Mold & Bacteria Cleaner is a water soluble liquid, opaque in color, with a slight citrus odor; it is a proprietary blend of non-hazardous ingredients; all components are natural, safe and derived from plants; the preservative system is comprised of EPA and/or CFR-listed components at or below federally mandated levels; specific identities of these ingredients are considered by nzymSys, Inc., to be Trade Secrets and are withheld in accordance with provisions 1910.1200 of Title 29 of the Code of Federal Regulations.

Section 4: First-Aid Measures Eye Contact…………….Immediately flush eyes with water; get medical attention if irritation persists Skin Contact……………Wash skin with soap and water; get medical attention if irritation persists Inhalation……………….If coughing or other symptoms present, remove to fresh air; get medical attention if persistent Ingestion………………..Do not induce vomiting; drink one or two glasses of water and get medical attention immediately

Description of likely symptoms: Eyes………………………..Possible moderate irritation including redness and tearing Skin…………………………Possible moderate irritation including redness Inhalation……………….Possible moderate coughing Ingestion………………..Possible moderate stomach discomfort

Recommendations for immediate medical attention: None except in the unlikely event that symptoms escalate beyond moderate to levels not previously observed

Section 5: Fire Fighting Measures Recommended extinguishing equipment…………….None, product is not flammable Hazards that may develop during fire………………….None, product is not flammable Protective equipment required/recommended…..None, product is not flammable

Section 6: Accidental Release Measures Precautions/Emergency procedures/Methods & Materials: There are no known health hazards or exposure limits associated with this product requiring extraordinary caution beyond routine common sense; avoid breathing vapors or mist; safety goggles and/or gloves not required but recommended; wash hands before eating.

Section 7: Handling and Storage HANDLING: No known compatibility, environmental, ventilation, or personal hygiene issues associated with this product requiring extraordinary precautions beyond exercise of routine common sense. Avoid contact with eyes and skin, do not eat or drink without washing hands, do not smoke, use at room temperature.

STORAGE: Store in a cool place (5-45° C, 40-115° F) in original container and keep container closed when not in use. Shelf-life = 24 months.

Section 8: Exposure Controls, Personal Protection General Considerations…………….No known health hazards when used/handled as recommended Respiratory Protection………………Avoid breathing vapors or mist Skin Protection………………………….Rubber or latex gloves not required Eye Protection…………………………..Safety goggles not required

Recommendations Exercise common sense personal hygiene practices; wash hands after use and before eating; avoid breathing vapors; wear safety goggles and gloves.

Section 9: Physical and Chemical Properties Appearance………………………………A clear liquid Flammability/Explosive limits……None, product is not flammable Odor…………………………………………Slight citrus fragrance Vapor pressure…………………………None, product is not combustible Odor threshold…………………………None Vapor density…………………………..As air pH……………………………………………10.75 Relative density……………………….As air Melting/Freezing point……………Not established Solubility…………………………………100% in water Boiling point……………………………98° C Flash Point………………………………None Evaporation rate……………………..Not established Flammability……………………………Not flammable, no upper/lower limits Partition co-efficient……………….Not established Auto-ignition temperature………Non-flammable, will not ignite Decomposition temperature…..Not established Viscosity………………………………….Not established

Section 10: Stability and Reactivity Reactivity……………………………….Not reactive Chemical stability…………………..Stable in storage and handling; no stabilizers needed; will not change in appearance Other……………………………………..Hazardous polymerization will not occur; no known conditions to be avoided; no incompatible materials; no known hazardous decomposition products anticipated

Section 11: Toxicological Information Likely routes of exposure………………..inhalation, ingestion, skin and eye contact Effects of exposure…………………………Short-term – potential modest irritation; long-term – unlikely but unknown LD50……………………………………………….Unknown Symptoms……………………………………….Modest irritation at most NTP Report Listing/Carcinogenicity…Not listed; contains no known carcinogens

Section 12: Ecological Information The product is formulated from natural ingredients derived from plants; no negative ecological impacts anticipated.

Section 13: Disposal Considerations The product is not considered a hazardous waste under Federal Hazardous Waste Regulations 40 CFR 261. As such, the product may be disposed of as ordinary waste without violating appropriate federal regulations. Consult state and local regulations for additional guidance.

Section 14: Transport Information DOT Shipping……………………..Not regulated Technical Shipping Name……Liquid detergent DOT Label…………………………..None DOT Placard……………………….None Freight Class……………………….55 Product Label……………………..Cleaner

Section 15: Regulatory Information No OSHA, DOT, EPA, or CPSC regulations known to apply

Section 16: Other Information This SDS was prepared on April 02, 2014 and is a revision of the product MSDS last revised on May 01, 2009.