ALICE SPRINGS HOSPITALITY BUSINESSES AND VENUES:

EXPRESSIONS OF INTEREST- STUDENT/ WORKFORCE DEVELOPMENT OPPORTUNITIES 2018

Please complete: Tick/ write below, as applicable to your business/venue

Work exposure and teacher ‘famils’ – workplace visits, School based presentations or hosting teacher experiences and ‘famils’ at venue. My business/venue is available to:

  1. host groups up to #……….. students for #…………..visits during 2018, starting late February.
  2. Attend a school presentation on the benefits of work and careers in the hospitality industryY……. /N……
  3. Host teachers for experiences and ‘famils’ promoting work & careers in hospitalityY……. /N……

Work Experience – periods of up to 2 weeks where students undertake work experience and observation activities: My business/venue is available to:

  1. Host#………..students at a time for workplace experience for 1-2 week/s, at
    A.mid-April……
    B.mid to end June…… C.July School Holidays…....
    D.early October Holidays……E.late November early December…….
  2. Host#………..students at a time for 1 day per week work experience throughout 2018, except for these dates/ periodsthat do not apply…………………………

Structured Work Placements – periods of up to 2 weeks where students must be supervised to undertake certain skills based activities that relate to a Certificate course. My business/venue is available to:

  1. Host structured work placements in June 2018 Y……. /N……
  2. Host structured work placements at another time, during school holidays or weekly.Y……. /N……

Speed work or career dating – 1 to 2 hour session with students spending 5 minutes in a 2-way interview with up to 15 employers, allowing for career promotion and gettingto know potential jobs and workers. My business/venue is available to:

  1. Take part in a speed work career dating event in the second half of March 2018 Y……. /N……

School Based Apprenticeships/Traineeships - Where students spend 2-3 days a week paid work on the job, as part of an apprenticeship/traineeship; and while completing a Cert II or Cert III in Cookery, Kitchen Ops, Hospitality, Business etc.
My business/venue is available to discuss taking on a School Based Apprentice/Trainee

  1. in 2018 OR 2019 OR Both: 2018…..…. /2019…..…/BOTH YEARS……………..
  2. in the following work areas: …………………………………………………………………...
  3. starting in this month/s of the year: …………………………………………………………………...

Skill Set development for business- short briefing/ training, to assist with working with young people, effective communication and developing localised customer service approach potential delivery Feb – May 2018. My business/venue is interested in

  1. participating in these workforce development and training opportunities. Y……. /N……

BUSINESS/VENUE: ……………………………………………………………………………………………………………………………

CONTACT PERSON: …………………………………………………………………………………………………………………………..

EMAIL: ……………………………………………………………… PHONE: ………………………………………………………..…

THANK YOU

Please return to Hospitality NT Workforce Projectas soon as possible -

Chris Capper, Project Manager () Phone 8981 3650/ 0401115218 or

Cassie Laverty, Alice Springs Project Officer () Ph 89507787

The Hospitality NT Workforce Project is sponsored by the NT Government