Yr 10
INGREDIENT SHEET FOR
PARENTS
2016-17
1) FRUIT LATTICE PIE
250g plain flour
125g butter or margarine
Filling:
3 Bramley apples or a combination of cooking apples and eating apples
100g blackberries (optional)
1 tsp ground cinnamon (school)
½ orange, zest (optional)
75g sugar
1 egg
10p foil tray from school
Container to take home in
2) CORNISH PASTIES
250g plain flour
125g margarine
For the filling:
250g minced beef
1 onion, finely chopped
1 medium potato, peeled, finely diced
½ swede, peeled, finely diced
1 carrot
Dash Worcestershire sauce
Container to take home in
3) ECCLES CAKES
Lesson 1: Flaky Pastry
225g plain flour
150g butter or margarine
Lesson 2: Filling/Assembly
50g butter or margarine
100g currants
25g sugar
25g mixed peel
School to provide glaze
Container to take home in
4) GOUGIERE (CHOUX PASTRY
50g margarine or butter
150mls water
65g plain flour
2 eggs
50g cheddar cheese
Container to take home in
5) RAISED MEAT PIE
Pastry:
200g plain flour
40g strong white flour -
(5p school)
50g unsalted butter
60g lard
Filling:
1 onion
300g minced pork
1 egg
Choice of herbs to season the filling
Container to take home in
6) SPRING ROLLS - Knife Skills Assessment
150g rice noodles (cooked or dried) - optional
150g of vegetables eg red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions
100g cooked prawn or chicken (optional)
1 clove garlic
1 piece fresh ginger (size of a thumb)
Splash of soy sauce
8-10 sheets filo pastry
1 egg
Sesame seeds for sprinkling (school will provide these)
Container to take home in
7) TOAD IN THE HOLE with MASH
4 sausages, any kind
1 tablespoon oil
100g plain flour
2 eggs
250 mls milk
Seasoning
Mash:
3 large old potatoes
25g butter or margarine
Containers to take home in
8) LASAGNE
1 onion
1 garlic clove
1 carrot
2 celery sticks
250g minced beef
(if vegetarian 1 tin lentils or 250g Quorn)
1 dessertspoon oil
400g chopped tomatoes
1 teaspoon mixed herbs
1 tablespoon tomato puree
4 lasagne sheets
Cheese sauce
250mls milk
25g butter or margarine
25g flour
75g cheddar cheese
9) Own adapted lasagne dish to meet a dietary guideline
10) LEMON MERGINUE PIE
Pastry:
150g plain flour
75g butter or margarine
Topping – filling + meringue
2 lemons
3 tablespoons conflour
2 eggs
20g butter
170g caster sugar
11) VIENNESE BISCUITS
175g margarine or butter
50g caster sugar
175g self-raising flour
Few drops vanilla essence (from school)
To finish the biscuits:
1 packet chocolate chips - any type but optional
12) COLESLAW
½ a white cabbage (or red)
2-3 carrots
1 small onion
Mayonnaise
Add other ingredients celeriac, cheese, ham, apple, walnuts, sultanas, pear, pepper, herbs etc.
13) MOUSSAKA
300g minced beef / lamb
1 onion
1 clove garlic
2 medium aubergines
1 tbsp tomato puree
1 tsp ground cinnamon
50g plain flour
50g butter
500ml milk
50g cheddar cheese
2 eggs
14) SWEET PASTRY TARTS
250g plain flour
125g unsalted butter (or margarine)
90g caster sugar
Half tsp vanilla essence (from school)
1 egg
Filling:
150 ml natural yoghurt
200g mascarpone cheese
2 tablespoons icing sugar
½ orange, zest of
250 g raspberries,
strawberries or
other fresh fruit