Del Mar
Camarones al Mojo de Ajo12.95
Nine large shrimp sautéed with fresh garlic and onions, served with rice, beans, lettuce, tomatoes and hot tortillas, your choice corn or flour.
Fajita del Mar11.95
Shrimp and lightly breaded tilapia fish filet grilled with onions and green and red bell peppers on a bed of rice. Served with refried beans, pico de gallo, sour cream, guacamole, cheese and hot tortillas, your choice of corn or flour.
Fajita de Camaron11.95
Nine large shrimp grilled with onions and green and red bell peppers and tossed on top a bed of rice served with refried beans, pico de gallo, sour cream, guacamole, cheese and hot tortillas, your choice of corn or flour.
Fajita de Pescado11.95
Lightly breaded tilapia filet, grilled with onions and green and red bell peppers. Served with refried beans, pico de gallo, sour cream, guacamole, cheese and hot tortillas, your choice of corn or flour.
Cocktail de Camaron9.95(shrimp cocktail)
We say our cocktail sauce is special, but you have to try it for yourself! We start from scratch to give you a unique favor that is all our own. Nine large shrimp are soaked with onions, tomatoes, cilantro, sliced avocados and a hint of jalapenos to make this refreshing cocktail a winner.
Camaron Ranchero10.25
With so much of Mexico being coastal, there are many dishes that come from the ocean. Our Camarones Rancheros started there. We first grill the shrimp, then sauté them along with onions, and bell peppers and jalapenos. Served with rice, beans and to hot tortillas, your choice corn or flour.
Camarones Chipotle10.25
Some like it hot! We start with smoked chipotle pepper sauce, add onions, sauté nine large shrimp until the sauce completely penetrates the color of the shrimp. RED HOT served with rice, beans, lettuce, tomatoes and hot tortillas, your choice corn or flour.
Caldo de Pescado10.95(fish soup)
We start off with our stew recipe made from scratch with: a hint of chipotle. Then add carrots, celery, potatoes, onions, and green bell peppers. Then we add tilapia fish filet. Served with lime wedge, rice and hot tortillas, your choice of corn or flour.
Caldo de Camaron10.95(shrimp soup)
We start off with our stew recipe made from scratch with: a hint of chipotle. Then add carrots, celery, potatoes, onions, and green bell peppers. Then we add nine large shrimp. Served with lime wedge, rice and hot tortillas, your choice of corn or flour.
Caldo de Pescado y Camaron15.95(fish and shrimp soup)
We start off with our stew recipe made from scratch with: a hint of chipotle. Then add carrots, celery, potatoes, onions, and green bell peppers. Then we add six large shrimp and tilapia fish filet. Served with lime wedge, rice and hot tortillas, your choice of corn or flour.
Pescado Ranchero10.25
Lightly breaded tilapia filet grilled, then sautéed in sauce with onions, potatoes, green bell peppers, and jalapeños. Served with rice, beans and hot tortillas, your choice corn or flour. Add shrimp 1.25 each
Tacos de Pescado10.95
Tilapia fish filet lightly breaded and grilled with onions on three soft corn tortillas. Served with rice, lettuce, tomatoes, pico de gallo and tomatillo sauce.
CamaronesAlacran12.95
Raw jumbo prawns stuffed with Monterrey Jack cheese and wrapped with bacon and then deep-fried. Served with rice, beans, pico de gallo, tomatoes, cucumbers, special sweet and spicy sauce and tortillas, your choice of corn or flour.
Tostadas de Ceviche2.95each
Shrimp marinated in limejuice along with fresh tomatoes, cilantro and onions. Topped with a slice of avocado, jalapeno and a lime wedge. Served on top of a crunchy corn tostada.
Ceviche Salad6.95
Shrimp marinated in limejuice along with fresh tomatoes, cilantro and onions. Topped with a slice of avocado, jalapeno and a lime wedge. Served on a bed of lettuce.
Shrimp Enchiladas2.95each
Shrimps grilled with onions, tomatoes, and a touch of jalapenos, rolled in a corn tortilla and topped with our red veggie sauce and cheese.