Spring/ Summer Menu 2015
TO START:
Soup of the Day (V) -£6.00
Regularly changing, and never boring! Please ask for today’s exciting flavour. With home-made bread
Duck Verrine- £8.50
Layers of duck liver parfait, duck confit topped with a redcurrant & orange jelly
Risotto of the Day (V) -£7.50 (or £16.00 as a main course)
Regularly changing, always exciting
Asparagus & Duck Egg- £9.00
Local asparagus from Manorbier with poached duck egg, hollandaise & crispy chorizo (optional)
Crab Cakes- £8.50
(or £16.00 as a main course served with salad or French fries)
Fresh local (Broad Haven) crab seasoned with potato & herbs with squid ink & cucumber mayonnaise
Followed by....
Home-Made Welsh Faggots- £13.00
(3 large “meatballs” made with minced pork, chicken livers, breadcrumbs and herbs) served with creamed potatoes, pea purée and red wine gravy a Blue Ball firm favourite and classic!!
Chicken & Leek Pie -£14.00
Chicken & leeks in a creamy sauce with a puff pastry lid served with new potatoes or French fries
Cauliflower & Butterbean Curry - £14.50 (V)
Served with rice & Raita
Welsh Cheese Balls-£14.00 (V)
Delicious mature farmhouse cheddar balls, with breadcrumbs, leeks and a hint of paprika deep fried and served with a red onion marmalade, salad or French fries
Spicy Thai Style Chicken - £14.50
In a spicy & meaty sauce with coconut milk & Thai spicesserved with rice or French fries
Blue Ball Chicken - £15.00
In a meaty garlic & tarragon sauce, finished with cream & prawns served with rice or French fries
10oz Welsh Black Rib Eye Steak- £19.00
Full and flavoursome steaks all of our steaks are from herds from the local area, & are fully traceable with garlic aioli, flat mushrooms & vine tomatoes
Served with either a mixed leafy dressed salad or a tub of French Fries
CRACKED BLACK PEPPERCORN & MUSHROOM SAUCE-£2.50 EXTRA
Side Dishes – to add to your meals if you wish…all £3.00
►Dish of seasonal vegetables ►Tomato and red onion salad
►Dish of New Potatoes
►Portion of French Fries ►Green leaf side salad
Main Courses...
The following dishes are accompanied by seasonal vegetables.
Tournedos of Welsh Black- £26.00
Dauphinoise potato, onion puree, horseradish & watercress mayonnaise and a red wine jus
Lamb Rump- £18.50
Roasted pink with sweet peppers, creamed basil potato & goats cheese emulsion
Crispy Pork Belly - £17.50
Beetroot chutney, velvety apple puree, crispy crackling, roast jus and dauphinoise potato
Supreme of Chicken-£17.50
Roasted with truffle mash, oyster mushrooms & hollandaise
Dover Sole-£30.00 (king of all fish) W/A
Just simply grilled with brown butter & lemon with sautéed new potato
DAILY QUANTITIES ARE LIMITED TO ENSURE FRESHNESS – RUNNING OUT OF SOME DISHES IS SOMETIMES UNAVOIDABLE!!
Depending on availability & seasonality most of our fresh fish/seafood dishes are on our daily
Specials menu
Items with a (V) are suitable for vegetarians. Please inform a member of the team ASAP if you have any allergies or intolerances, which we will do our utmost to accommodate. Nuts are used in preparation areas and in general, so if you have a serious nut allergy, please tell us immediately. Dishes can be adapted for gluten free in some cases.
PLEASE NOTE – WE WILL ONLY ACCEPT A MAXIMUM OF THREE SEPARATE PAYMENTS PER PARTY
tel. 01834 843038 Upper Frog Street, Tenby, Pembrokeshire. SA70 7JD