Southeastern Food Processors Association Annual Convention
The Westin Savannah Harbor Golf Resort & Spa
Savannah, GA.
October 20-22, 2016
“Leadership: Sharing the Vision for Success”
Thursday, October 20
1:30p.m. - 4:00p.m. Board Meeting
5:00p.m. - 7:00p.m. Registration
6:00p.m. - 8:00p.m. Welcome Reception / Exhibits – “Taste of Savannah”
Friday, October 21
7:30 - 11:30a.m. Registration Open
7:30 - 8:00a.m. Continental Breakfast
8:15 - 8:30a.m. President’s Welcome
8:30 – 9:00a.m. Business Meeting / 2017 SFPA Workshop
9:00 - 9:45a.m. “Spillin’ the Beans”
Jim Ethier, Retired Chairman – Bush Brothers & Co
9:45 - 10:15a.m. Break / Refreshments & Exhibits Open
10:30 - 1:30p.m. Spouses / Guests – Savannah City Tour & Lunch
10:30 - 11:45a.m. "The Secrets of Pro-Active Communication—Working Smart,
Not Hard" Michael Angelo Caruso
11:45a.m. Wrap up – Announcements – Adjourn
12:30p.m. Golf Tournament – Westin Savannah Harbor Golf Course
Afternoon on your own
6:30 – 10:00p.m. Reception & Dinner
Speaker Moderator: Larry Garrett
Southeastern Food Processors Association Annual Convention
The Westin Savannah Harbor Golf Resort & Spa
Savannah, GA.
October 20-22, 2016
“Leadership: Sharing the Vision for Success”
Saturday, October 22
7:30 – 9:30a.m. Registration Open
7:30 – 8:00a.m. Continental Breakfast
8:15 – 8:30a.m. Scholarships
8:30 – 9:30a.m. "Leaders of Character"
James Anderson, Retired Brigadier General – U.S. Army
9:30 – 10:00a.m. Break / Refreshments / Exhibits Open
10:15 – 11:00a.m. “2016 Nutrition Facts Label Design & Supply Chain Impact”
Marriott Winchester, Zone President - SGS Americas
11:00 – 11:45a.m. “Economic Outlook from Goldman Sachs”
John Burpee, Vice President, Goldman Sachs & Co.
11:45p.m. Wrap up / Announcements / Adjourn
Afternoon is Free
6:30 – 7:30p.m. Scholarship Silent Auction & Raffle – Reception
7:30 – 10:00p.m. Scholarship Silent Auction & Raffle – Dinner
Speaker Moderator: Tony Lahnston
Work Session Attire: Business Casual
Hospitality Suite: Thur. 5:00 – 11:00p.m. / Fri. & Sat. 9:00 – 11:00p.m.