Dyes in History and Archaeology 31, Katoen Natie Headquarters, Antwerp BE

Dyes in History and Archaeology 31, Katoen Natie HeadquARTers, Antwerp BE

Booking Form, Sheet 1

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Name:…………………………………Email Address:……………………..…………

Postal Address:…………………………………………………………………………

…………………………………………………………………………………………

Date / Event / Cost / My Actual Booking in Euro
Wed 17 Oct, 18.00-21.00 / Pre-conference reception buffet, in Katoen Natie HeadquARTers / 0 Euro / Free
I will attend (Y/N)
Thurs 18 Oct and Fri 19 Oct, 09.00 –17.30 / Main Conference, in Katoen Natie HeadquARTers / 25.00 Euro / … Eur
Thurs 18 Oct, 19.00 / Conference Banquet at the address Venusstraat, 17, Antwerp
(Please record your menu choices on Sheets 2 and 3 of the Booking Form) / 45.00 Euro / … Eur
Sat 20 Oct, Departure by coach (09.15) from the Katoen Natie HeadquARTers / Optional Excursion: visit to the world-famous Manufacture De Wit in Mechelen. Afternoon: visit to dye-literature exhibition in Fashion Museum, Antwerp.
Includes fares, lunch, entrance and guided tours.
Consult the outing details before booking. / 60.00 Euro / … Eur
Currency surcharge: Add Eur 15.00 to cover our bank's fee for international electronic transfer of payment if you cannot pay “all costs included” / 15.00 Eur / … Eur
TOTAL / Eur

Payment should be made IN EURO by International Electronic Transfer to bank account

“DHA31”, IBAN: BE94 0635 2652 3614, BIC Code: GKCCBEBB.

Please clearly state in your payment that all banking costs are at your charge.

The pre-conference reception and buffet, the conference premises, and coffee and lunch breaks are sponsored by KATOEN NATIE. The guided visit in Mechelen on Saturday is sponsored by MANUFACTURE DE WIT.

Dyes in History and Archaeology 31 Katoen Natie HeadquARTers, Antwerp BE

Booking Form, Sheet 2

Name of FIRST delegate:………………………………………………………………………..…

Affiliation:………………………………………………………………………..…

Please state if you will require a Certificate of Attendance:…………………………………….

Please state if you are a vegetarian or have any other dietary requirements:…………………...

………………………………………………………………………………………………….

The main conference, the Wednesday evening reception, and the pick-up point for the Saturday excursion is Katoen Natie HeadquARTers, Van Aerdtstraat 33, 2060 Antwerp BE

Conference Banquet, Thursday 18th October, 19.00

Venusstraat 17, Antwerp

Please choose ONE option for your starter, main course and the dessert from those on offer below. Make a note of your choice in your records, rather than trust to memory.

Starter / My Choice
Smoked duck breast with fresh herbs
Victoria bass on a bed of broccoli and butter sauce
Tomato bread with raclet salad, soft cheese and pumpkin kernels
Main course
Veal steak with nuts and autumn vegetables
Cod baked in the skin with grain mustard and potatoes
Range of vegetables with nut sauce and string pasta
Dessert
Pastry with warm pears, berries and almond sauce

All drinks for the Banquet are included

Dyes in History and Archaeology 31 Katoen Natie HeadquARTers, Antwerp BE

Booking Form, Sheet 3

Name of SECOND delegate:………………………………………………………………………..…

Affiliation:………………………………………………………………………..…

Please state if you will require a Certificate of Attendance:…………………………………….

Please state if you are a vegetarian or have any other dietary requirements:…………………...

………………………………………………………………………………………………….

The main conference, the Wednesday evening reception, and the pick-up point for the Saturday excursion is Katoen Natie HeadquARTers, Van Aerdtstraat 33, 2060 Antwerp BE

Conference Banquet, Thursday 18th October, 19.00

Venusstraat 17, Antwerp

Please choose ONE option for your starter, main course and the dessert from those on offer below. Make a note of your choice in your records, rather than trust to memory.

All drinks for the Banquet are included

Dyes in History and Archaeology 31 Katoen Natie HeadquARTers, Antwerp BE

Booking Form, Sheet 4

Name of FIRST delegate:………………………………………………………………………..…

Affiliation:………………………………………………………………………..…

Please state if you will require a Certificate of Attendance:…………………………………….

Please state if you are a vegetarian or have any other dietary requirements:…………………...

………………………………………………………………………………………………….

LUNCH MENU for the EXCURSION on Saturday 20 th October

Please choose ONE option for your starter, main course and dessert from those on offer below. Make a note of your choice in your records, rather than trust to memory.

Starter / My Choice
Tomato Cream soup
Vegetarian vegetables soup
Main Course
Pangasius rolls in fish sauce with parsley mashed potatoes
Meat stew with Antwerp beer, cut tomato-celery, and French fries
Vegetarian lasagne gratiné in the oven
Dessert
Pudding with cherries
Crème brulée

The price includes:

- one glass of wine (red or white), or a De Koninck or Arend beer, or a non-alcoholic beverage

- water on the table

- coffee

Dyes in History and Archaeology 31 Katoen Natie HeadquARTers, Antwerp BE

Booking Form, Sheet 5

______

Name of SECOND delegate:………………………………………………………………………..…

Affiliation:………………………………………………………………………..…

Please state if you will require a Certificate of Attendance:…………………………………….

Please state if you are a vegetarian or have any other dietary requirements:…………………...

………………………………………………………………………………………………….

LUNCH MENU for the EXCURSION on Saturday 20 th October

Please choose ONE option for your starter, main course and dessert from those on offer below. Make a note of your choice in your records, rather than trust to memory !

The price includes:

- one glass of wine (red or white), or a De Koninck or Arend beer, or a non-alcoholic beverage

- water on the table

- coffee