2-course Buffet 2017
When the occasion calls for a classic, friendly, buffet we are delighted to offer a hot and cold buffet. Tables are laid with our ivory linen tablecloths and cutlery and food is attractively displayed on the buffet table for guests to help themselves. Exclusivity of our lovely stone barn is included.
Up to 30 guests £795 for 2 courses including Tea/Coffee and Homemade Truffles. Extra guests at just £25.00
Cold Table
Please choose 3 of the following:
Cold “pink” roast sirloin of beef with Horseradish
Yorkshire Honey Roast Ham with Chutney
Poached Salmon with Hollandaise Sauce
Smoked Salmon and Prawn Marie Rose Platter
Coronation Chicken with Apricots, Sultanas and Rice
Vegetarian Option
Please choose 1 for any vegetarian guests attending:
Sweet Potato, Butternut Squash & Sesame Seeds Filo Tartlet with a Goats Cheese Topping
Roast Vegetable Wellington
Salads
Choose 3 salads from the following
Mixed Green Leaves with Celery, Grapes, Cucumber
Greek Salad with Olives, Feta & Cherry Tomatoes
Classic Crunchy Creamy Coleslaw
Roasted Vegetable Couscous
Tomato, Balsamic & Spring Onion
Pasta, Sugar Snap Peas, Fine Beans, Herbs, Lemon Zest & Parmesan Cheese
All accompanied with Herb & Buttered New Potatoes, baked bread and butter
Hot Table
Please choose 2 for your party:
Rudstone Fish Pie
Farmhouse Cottage or Shepherd’s Pie
Crunchy Creamy Chicken Bake
Steak and Ale Pie with Shortcrust Pastry Top
Vietnamese Lamb with Rice and Naan Bread
Vegetarian Option
Roast Vegetable, Lentil and Sweet Potato Hotpot
Vegetable Tagine with Couscous and Naan Bread
Cheese and Onion Bread and Butter Pudding
Vegetable dishes
Please choose 3 including a potato dish
Mixed Green
Roasted Carrots with Red Onion
Roasted Root Vegetable
Carrot and Swede Mash
Creamed Potato
Roast New Potatoes
Buttered and Herb New Potatoes
Puddings
Please choose 2 puddings:
Meringues with Whipped Cream and Liquored Fruits
Apple Crumble and Custard
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Rich Chocolate Brownie with Vanilla Ice Cream
White Chocolate Cheesecake
Tea/Filter Coffee and Homemade Truffles
Optional extra courses:
Cheeseboad with Crackers Grapes and Celery – £50 per 10 person platter
Canapes - £9.50 per person