Chapter 3 Properties of Water

Key Terms: surface tension, specific heat, hydrophilic, hydrophobic, hydrogen ion, hydroxide ion, pH

scale, buffer

WATER : THE CRADLE OF LIFE

Unique Properties of Water Necessary for Living Organisms

Exists as liquid at temperature of earth's surface

Provides a medium in which other molecules can interact

Composes two-thirds of most organisms

Forms weak chemical associations (hydrogen bonds)

Simple atomic structure, H2O

Water Acts Like a Magnet (Fig. 3.1)

Electronegativity attracts electrons of water molecules

Has distinct ends, each with a partial charge

Polar molecule results from magnet like poles

Polarity is crux of chemistry of water and life

Charge separation results in polar nature

Most stable configuration is tetrahedron, bond angle 104.50

Partial (d+) charges at apexes opposite hydrogens

Partial (d-) charge at oxygen

Polar molecules interact with one another

Opposite charges attract, form hydrogen bonds

Bonds are transient, cumulative effects important

Hydrogen bonds affect physical properties of water

Water Clings to Polar Molecules

Cohesion is attraction of water to water

Results in surface tension of water

Causes things to get wet in water

Adhesion is attraction of water to another molecule

Attraction is electrostatic

Results in capillary action, water rises in thin tube

Height inversely proportional to tube diameter

Water Stores Heat

Exhibits high specific heat

Amount of heat to change temperature of a substance

Associated with and proportional to polarity

Thermal energy must first disrupt hydrogen bonds

Heats up slowly

Retains heat longer than surroundings

Forms ice with decrease in temperature

Crystal-like lattice of hydrogen bonds

Less dense than liquid water

High heat of vaporization

Amount of heat required to change water to vapor

Evaporation of water produces cooling effect

Water Is a Powerful Solvent

Water molecules gather around charged molecules

Example: table salt

Water forms hydrogen bonds with Na+ and Cl- groups of salt

Each salt ion is surrounded by cloud of water molecules

Cloud is called the hydration shell

Negative faces Na+ and positive H’s face the Cl- (Fig. 3.7)

Water Organizes Nonpolar Molecules

Water excludes nonpolar molecules

Preferentially forms hydrogen bonds with itself

Minimizes disruption of hydrogen bonding

Hydrophobic: not soluble in water, nonpolar

Hydrophilic: soluble in water, polar

Hydrophobic exclusion

Forces nonpolar molecules to associate together

Shapes molecules with nonpolar regions

Water Ionizes

Ionization is spontaneous formation of ions

Results from breaking of covalent bonds of water

Proton (H+) dissociates from molecule

Remainder of molecule is OH-

Mole of a substance is its molecular mass

Corresponds to combined atomic mass of all molecules

Molar concentration of H+ ions in water is 10-7 mole/liter

pH scale quantifies H+ concentration

pH = negative log of H+ ion concentration = -log[H+]

Acid = low pH value, <7, high concentration of H+

Base = high pH value, >7, low concentration of H+

Scale is logarithmic, change of one on scale is really tenfold

Changes in environmental pH caused by acid precipitation

Serious impact on living organisms

Erodes even limestone and marble

Buffers

pH of body fluids is about 7.4

Minimize changes in H+ and OH- concentration

Act as reservoirs for H+

Donate H+ to solutions when concentration of H+ falls (pH)

Take H+ from solutions when concentration H+ increases (pH)

Example: carbonic acid  bicarbonate ion + H+ in blood