Harvest Kitchen & Lounge

Harvest kitchen & lounge

SPRING 2011

RAW BAR

*Oysters… shallot mignonette, lemon & ML’s hot sauce 6 for 16 12 for 30

*Santa Barbara Sea Urchin… 2 shooters with ponzu, quail egg, scallion &srirachi 7

*Hawaiian Big Eye Tuna Sashimi… wakame, togarashi, Pacific Farms wasabi & soy caramel 9

Dungeness Crab Cocktail… wild salmon caviar, wakame, Pacific Farms wasabi aioli & chive 16

“JUMBO” Cocktail Shrimp… house made cocktail sauce 2.50 per

APPETIZERS

Chicken Liver Mousse… caramelized shallots with aged balsamic, Chianti jelly and grilled bread 9

Pat LaFrieda Lamb Meatballs… marcona almonds, lemon, parsley, cinnamon & romesco 8

Roasted Tomato Soup… Maytag blue cheese crouton 7

Prosciutto Crudo Di Parma… Chianti jelly, wild rocket salad, ParmigianoReggiano, walnuts

balsamic& grilled bread 12

Pan Roast of Canadian Cove Mussels… Spring peas, roasted tomatoes, shallots, coconut milk,

basil, lime leaf& yellow curry 11

Roasted Pat LaFrieda Marrow Bones… parmesan bread crumbs, wild rocket salad,

grilled bread & salsa verde 12

*“Kobe Beef Sliders” “Surf & Turf”… smoked shrimp, bacon, aged cheddar & garlic aioli 5 each

Duck Fat Fries… garlic & rosemary, bacon & cheddar or smoked paprika & parmesan with a trio of condiments 7

Baby Red Oak Salad… Maytag blue cheese, roasted pear, walnuts & balsamic vinaigrette 7

Heirloom Beets… Nueske smoked bacon, pickled onions, roasted tomato

& Maytag blue cheese dressing 8

*Harvest Salad… Spring mix, 61º farm egg, McKenzie Creamery goat cheese, wild mushrooms,

crispy prosciutto & tarragon vinaigrette 9

ENTREES

Roasted “All Natural” Half Chicken … potatoconfit, roasted local asparagus, lemon & pan jus 18

*Seared Hawaiian Big Eye Tuna… forbidden rice, baby bokchoy, Pacific Farms wasabi

& soy caramel 25

Idaho Golden Rainbow Trout… Anson Mills Cheddar Grits, Spring peas, marcona almonds,

chive & spicy maple vinaigrette 19

Pacific Blue Cod… potato confit, spinach, bacon, green olive, blood orange gastrique & fennel pollen 20

*Black Pepper & Basil Fettuccine “Carbonara”… 61ºfarm egg, peas, La Quercia pancetta Americano,

shallots, cream, garlic, chives, black pepper & parmesan 18

Squid Ink Linguine… Dungeness Crab, shrimp, wild mushrooms, basil, chili, parmesan & uni butter 24

Wild Mushroom Mezzalunas… spicy escarole, Spring peas, shallots, garlic, basil, brown butter

& parmesan 23

Penne “Rico Pallotta”… hot Italian sausage, red sauce, cream, chilies, oregano & parmesan 19

Vegetarian… Piccolo Farrotto… Ancient grains slow braised with seasonal vegetables,

mushrooms & parmesan 18

*Maple Glazed Heirloom “Duroc” Pork Rib Chop… Anson Mills creamy polenta with aged parmesan,

spicy escarole, roasted garlic jus & fennel pollen 22

*Steak “Dinner” Salad… grilled “Ohio” raised beef tenderloin, Spring mix, radish, pickled onions,

Maytag blue cheese & creamy garlic-chive dressing 17

*Grilled “Ohio” Raised Beef Tenderloin… Anson Mills Cheddar Grits, wild mushrooms, caramelized

onions, Bourbon, chive & roasted garlic jus 25

*“Steak Frites” C.A.B. 10oz Hanger Steak… duck fat fries, creamed spinach, chilies & salsa verde 22

*C.A.B.12oz Ribeye Steak… potato confit, roasted local asparagus, marrow butter & red wine jus 28

*Pat LaFrieda Lamb Burger & Duck Fat Fries… wildrocket, roasted tomatoes, McKenzie Creamery

goat cheese & garlic aioli 16

*Kobe Burger & Duck Fat Fries… Nueske bacon, aged cheddar & garlic aioli 16 add farm egg 2

SIDES

Anson Mills Creamy Polenta with parmesan 6

Anson Mills Cheddar Grits 6

Duck Fat Fries with garlic aioli 5

Spicy Escarole 5

Roasted Local Asparagus with lemon oil 6

A 20% gratuity may be added to parties of 6 or more. Split plate charge $4

Please alert your server to any food allergies. Nut, Mushroom or Garlic allergies cannot be accommodated.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Thank You

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