The Village Back Porch Grille Dinner Menu
Welcome to The Back Porch & Grille. We discourage tipping. We pay our waitstaff at a higher rate than typical restaurants. Cost for their increased wagehas been figured into our pricing. Thank You and Enjoy!
IN THE BEGINNING
FRESHGARDENSALAD Seasonal Greens & Fresh Vegetables with your choice of Dressings
Residents 3 points Guests $4.50
SOUP OF THE DAY
Made Fresh Daily.
Cup- Residents 1.5 points Guests $2.50 Bowl - Residents 2.5 points Guests $3.75
JUMBO LUMP CRAB COCKTAIL
Fresh Jumbo Lump Crab Meat served with a twist of Lemon, Warm Butter and Cocktail Sauce
Residents 5.34 points Guests $8.00
OYSTERS ROCKEFELLER Our take on this classic, topped with Creamy Spinach & Parmesan Cheese Residents 4 points Guests $6.00
SAUTEED SCALLOPS
Fresh Scallops lightly sautéed, served with Red Pepper Coulis and Remoulade Sauce Residents 4.34 points Guests $6.50
SHRIMPCOCKTAIL
Steamed Shrimp, served on Ice with Lemon and Cocktail sauce
Residents 4 points Guests $6.00
FRUIT & CHEESE SAMPLER
Serves two easily, a sampling of Select Cheeses paired with Fresh Seasonal Fruit Residents 5.75 points Guests $8.50
ENTREES
Add one or all of the following to your entrée:
Fried or Steamed Shrimp$3.75 Sauteed Mushrooms or Onions $1.00Flash Fried Oysters $3.75
*RIBEYE STEAK
A seasoned, Hand Cut Ribeye Steak, Char-Grilled to Temperature,Served with Baked Potato Asparagus. Finished with our Chef’s own Compound Butter Residents 12.67 points Guests $19.00
*PRIME RIB au Jus
A Thick cut of Roasted Prime Rib of Beef with Au Jus & Horseradish Sauce,ServedwithMashed Potatoes Fresh Asparagus Residents 12.67 points Guests $19.00
SHRIMP & GRITS
Succulent Shrimp with Creamy Charleston Style Gravy, accented by Onions, Celery & Bell Peppers,
Served over Southern Style Grits
Residents 9 points Guests $14.50
JUMBO LUMPCRAB CAKE
Sautéed Jumbo Lump Crab Cake,Served with Fingerling PotatoesFresh AsparagusSpears
Residents 14 points Guests $21.00
SHRIMP OR SCALLOP SCAMPI
Shrimp or Scallops sautéed in Fresh Garlic Butter, served over a bed of Jasmine Rice with Grilled Asparagus
Residents 9.67 points Guests $ 14.50
CHICKEN ALFREDO
Fresh Chicken Breast, Seasonal Vegetables and Fettucini tossed in Our Homemade Alfredo Sauce
Residents 8.67 pointsGuests $13.00
BACK PORCH CHICKEN CORDON BLEU
FriedChicken Breast, with Country Ham & Havarti Cheese & a Country Ham Cream Sauce, Served withMashed PotatoesFresh Green Beans
Residents 10 points Guests $15.00
HONEY BALSAMIC PORK TENDERLOIN
Grilled Pork Tenderloin, served with Honey Balsamic Glaze and accompanied by Garlic Infused Potato Croquettes & Fresh Seasonal Vegetables
Residents 10.17pointsGuests $15.25
FLASH FRIED OYSTERS
Fresh Oysters, Fried to a Delicate Brown, Served with Potato Wedges, Coleslaw and Hushpuppies
Residents 9.34 pointsGuests $14.00
MAHI STEAK
Fresh GrilledMahi served with Mango & Pineapple Relish, Baby Spinach
and Steamed Fingerling Potatoes
Residents9.34 points Guests $14.00
ITALIAN GRILLED CHICKEN
Chicken Breast Filet Grilled and topped with a Homemade Italian Relish of Tomatoes, Onions, Garlic & Fresh Herbs, and Angel Hair Pasta
Residents 8.50points Guests $12.75
GRILLED CHICKEN OR SHRIMP SALAD
Grilled, Sliced Chicken Breast or Sauteed Shrimp, Sweet Red Onions, Craisins, Apples & Toasted Pecans over a bed of spinach and finished with our homemade Blueberry Vinaigrette Dressing
Residents Chicken - 9.67 / Shrimp – 11points Guests Chicken - $14.50 / Shrimp - $16.50
SALMON CITRUS SALAD
Fresh Salmon Filet Grilled and Served over a bed of Seasonal Greens with Red Onions, Cucumbers, Orange Slices and a Light Citrus Vinaigrette Residents 9.67 points Guests $15.00
Alternatives to Chef Selections:
Baked Potato, Mashed Potatoes, Fingerling Potatoes, French Fries, Sweet Potato Fries, Jasmine Rice, Asparagus, Broccoli, Seasonal Vegetables, Potato Croquettes and Wilted Spinach
AlsoAvailable Ala Carte: Residents 2 points, Guests $3.00 each
SWEET ENDINGS
Our Desserts are Homemade Daily.
Your Server will let you know about our daily selections.
Indicates our dishes that are Heart Healthy Selections
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.