CHEF LOUIS EGUARAS, PSB, CPFC
CLNART 060 - CULINARY ORIENTATION & TECHNIQUE
DAILY OPERATIONS & CLEANING SCHEDULE
MONDAY/WEDNESDAY
A. DISHROOM: You will be responsible for thesetupof the dishroomas instructed by Chef Instructor or Assistant Chef Instructor; learn where everything goes in the Modular Kitchen; and how to successfully securethe Dishroomwhich will prepare you for real work experience! Clean all surfaces at dish station that includes the Garde Manger Lab three-sink compartments as well. Return equipment and dishes to correct places and leave the Dishroom clean, spotless and ready for the next class or shift.
B. STEWARDS (A): Reorganize and consolidate products on mise en place and spice cabinets, and organize dry storage shelves. Help put away dishes, smallware, utensils, etc. from the Dishroom.
C. STEWARDS (B): Reorganize and consolidate products in reach-in refrigerators (low boys), all walk-ins and freezerin Garde Manger Lab. Wipe all stainless steel areas of the walk-ins and freezer. Help put away dishes, smallware, utensils, etc. from the Dishroom.Help put away dishes, smallware, utensils, etc. from the Dishroom.
D. SWEEP / TRASH: Sweep entire kitchen after counter tops are cleaned of debris. Throw trash out when you see that trash needs to be thrown out.Help put away dishes, smallware, utensils, etc. from the Dishroom.
E. STOCKS: Put up and drop stocks as needed (if any). Check to see if all food are cooled, labeled and stored properly in reach-in refrigerators and walk-in. If there are no stocks to drop, divide your Team in two and help in performing A, B and C tasks during clean up only! See A, B & C.
WEEK4 and 10 / WEEK
5 and 11 / WEEK
6 and 12 / WEEK
7 and 13 / WEEK
8 and 14 / WEEK
9 and 15
Team 1 & 2
A / Team 1 & 2
B / Team 1 & 2
C / Team 1 & 2
D / Team 1 & 2
E / Team 1 & 2
A
Team 3 & 4
B / Team 3 & 4
C / Team 3 & 4
D / Team 3 & 4
E / Team 3 & 4
A / Team 3 & 4
B
Team 5 & 6
C / Team 5 & 6
D / Team 5 & 6
E / Team 5 & 6
A / Team 5 & 6
B / Team 5 & 6
C
Team 7 & 8
D / Team 7 & 8
E / Team 7 & 8
A / Team 7 & 8
B / Team 7 & 8
C / Team 7 & 8
D
Team 9 & 10
E / Team 9 & 10
A / Team 9 & 10
B / Team 9 & 10
C / Team 9 & 10
D / Team 9 & 10
E
Team 1 / Team 2 / Team 3 / Team 4 / Team 5 / Team 6
Alyxon Knell / Nimia Bautista / Maria Loosli / Osvaldo Jimenez / Shane Tavarez / Marylou Banales
Elmer Aviles / RabiaaHakik / Alex Reyes / Alexandria Ulloa / Ryan Dickson / Victoria Diaz
Luis Zambrano / Ma. Elena Aguilar / Ray Rivera / Kevin Creel / Keith Esparza / Robert Tchalikian
Fernando Marquez / Rachel Romero / Jorge Mariscal / John Aguirre / Miguel Hernandez / David Harootoonian
Team 7 / Team 8 / Team 9 / Team 10
Jared Pereira / Elaine Lee / Milagros Casas / Aella Ballard
Brandon Cano / Victoria Rodriguez / Rachel Olimpio / Ana Rodriguez
Alex Sturcke / Angela Gomez / David Aguirre / Yuri Grageda
Carl Ramos / Brandon Hernandez / Sergio Jimenez
*Make sure that you understand this. If not, ask Chef Louis Eguaras or Chef Monica Garcia.
Student’s name in BOLD are the Team leaders who report to Student Sous Chef.
CLEAN AS YOU GO! TEAM WORK IS KEY!