Hot Canapés
‘Haute’ dog, with apple, sage and onion chutney served in a finger bun
Curried tempura chicken on filo case, candied chilli, garnished with micro coriander
Confit of duck, pickled oriental veg with a chilli sweetcorn puree
Mini cheeseburgers with tomato shallot jam in a sesame bun
Black pudding quail Scotch egg with apple and fennel remoulade, on endive
Wild mushroom arancini coated with polenta, smoked paprika cream(v)
Caramelised red onion and goat’s cheese puff tart garnished with micro basil (v)
Curried cauliflower tempura, Red chilli jam garnished with micro fennel (v)
Shot of a creamed celeriac and apple soup, infused truffle oil garnished with micro red amaranth (v)
Crab, chili and sweet corn fritters, avocado and mango salsa garnished with micro coriander
Pan roasted salmon, fine beans, blood orange hollandaise with chives
Fish and chips cone, minted pea puree and tartar sauce
Pan seared scallops, Basque chorizo topped with hot potato foam (50p surcharge)
Cold Canapés
Ham hock roulade, mustard cauliflower, bramley apple compote on crisp toast
Crispy duck, shredded mango, cucumber and carrot with a sweet plum sauce
Parma ham, rocket, caramelised figs, buffalo mozzarella on crisp toast
Rosemary Yorkshire pudding, rare roast beef, horseradish cream garnished with cress
Mushroom choux buns filled with chicken breast mousse, caramelised onion jam (v)
Parmesan shortbread with goat's cheese mousse, dehydrated cherry tomatoes, red onion marmalade and baby green basil (v)
Grilled Zucchini, sweet potato, apple tart crumbed with feta cheese (v)
Three ways beets, salt baked, puree and pickled, candied walnut, micro leaves (v)
Cured sea bass with smoked red pepper salsa, coriander, on a filo pastry
Beetroot cured salmon blinis with sour cream and chives
Prawn cocktail bloody Mary sauce, avocado, red chilli garnished with micro herbs
Pickled mackerel and fennel, blood orange, garnished with red amaranth
Our canapés are best enjoyed as a menu, choose:
4 canapés for £7.50
7 canapés for £12.50
11 canapés for £19.50
individually priced at £2 per canapé
We require 15 people minimum for canapé orders.
We use a range of local suppliers who bring us the freshest seasonal produce on a daily bases (V) vegetarian. Please speak to a member of staff if you have any question about allergies or dietary requirements. All prices include VAT at 20% A discretionary 10% service charge will be added to your bill.