PRE ORDER SHEET **

Please ensure your order is emailed or faxed no later than 24hrs prior to booking to:

OR fax 03 6231 6606

Please note: One bill only for bookings over 8 people

Name of Booking
Date:
Time of booking: / Preferred time of meal service:
Contact Person:
Phone Number:
No. / Name of Person / Food order: Please Copy Name of meal from Page 2
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Pre-Order Instructions

So that we may provide our best and most efficient service for you and your guests please read through the pre order instructions:

·  Please ensure that both Sheet 1. With Names and Sheet 2. With Totals are filled out.

·  Pre-orders need to be emailed to Post Street Social:

OR faxed to 03 6231 6606

·  We also suggest you call once you have sent them through to ensure they have been received.

·  Any food allergies or special requirements need to be listed next to name of person and on the totals sheet.

·  Any alterations or food cancellations must be made by phone only to: (03) 6231 6600 and no later than 1hr before the time of the booking.

·  Any no-shows for orders that are on the sheets that have not been cancelled 1hr prior will need to be paid for in full.

OUR MENU / Price
$ / Number of Serves / Food Allergies
to be noted
Sticky Roasted Nuts / 8.0
Crispy Wontons / 4.0
Miso Broth – with silken tofu / 8.0
Spicy Pork Bao - crumbed pork cheek, chilli tamarind sauce, cucumber & coriander in a steamed bao bun (2) / 13.5
Crispy Rice Cakes – sautéed oyster & shimeji mushrooms & kohlrabi (3) (V) / 14.5
Fried Calamari – garlic, chilli & shallot calamari with a five-spice salt / 18.0
Sticker Dumplings – pan fried pork dumplings with crispy chilli (5) / 14.0
Tempura – mixed vegetable tempura with soy dipping sauce / 14.0
Octopus – grilled octopus with gochujang (GF, DF) / 18.5
Grilled Skewers – chicken with soy, mirin & sesame (3) / 12.0
Kim Chi Plate – Korean fermented vegetables (DF) / 14.0
Grilled Snake beans with Spicy Pork (DF) / 14.0
Bowl of Corn – with prosciutto, 63 degree egg & miso butter / 14.0
Takosunomono – Japanese salad with octopus, cucumber & wakame / 13.00
Poached Prawn Salad – with Vietnamese mint, coconut & peanut oil / 18.0
Chicken, Mango & Sesame Salad / 17.0
Stir fried Eggplant (DF, GF, V) / 14.0
Sticky Pulled Pork Burger – with pickled radish / 14.0
Teriyaki Chicken Burger – with pickled slaw & chilli mayonnaise / 14.0
Soft Shell Crab Burger - with sesame slaw, kimchi, spring onion & coriander / 15.0
Okonomiyaki – Japanese-style savoury pancake / 16.0
250g Grilled Hanger Steak – served medium rare
with asparagus & broccolini and choice of
miso glaze
or
with Szechuan pepper sauce (GF, DF) / 30.0
30.0
Fish Dish of the Day – changing daily / Market
The Social Board - our daily selection incl. fried dumplings, spring rolls, cheese tempura, pickles, kimchi, skewers, crackers & chilli jam (for 4 people) / 40.0
SIDES
Sunomono – cucumber & wakame salad (GF, DF) / 7.5
Watermelon Salad – with mint & coriander (GF, DF, V) / 10.5
Sauteed Greens – with lemon (GF, DF, V) / 6.0
Asian Street Fries – with sambal olek ( V) / 8.5

**** please be aware that menu and price changes may occur in the time between making your booking and the booking date. We will do our best to advise such changes but responsibility is with the booking party to confirm in advance.