May 3, 2011, Beirut Campus

9:30-10:05 Glenn Young, Keynote Speaker, UC Davis

Developing Capacities to Bridge Basic Science to the Development of New Technologies that Impact Food Safety and Security

10:05-10:40 Marita Cantwell, Keynote Speaker, UC Davis

Postharvest technology Challenges for Vegetables and Fresh-Cut Products.

10:50-11:25 Zeina Kassaify, Keynote Speaker, AUB

Food Safety and Quality in Lebanon

11:25-12:00 Antonio Acedo, Keynote Speaker, Visayas State University, Philippine

Postharvest from the Perspectives

13:15-13:45 Apostolos Angelidis, Keynote Speaker, Aristotle University of

Thessaloniki, Greece

Food Safety of Traditional Dairy Products

13:45-14:15 Samuel Bankole, Keynote Speaker, Olabisi Onabanjo, University,

Nigeria

Mycotoxins and Food Safety Problems in Sub Saharan Africa

Session A

Business 903

Food Safety, Security, Microbiology,

Policymaking and Food Industry Challenges in Lebanon

Chair : Glenn Young

14:20-14:30 Raja Tannous, President of LAFST

The Role of the Lebanese Association of Food Scientists and Technologists

14:30-14:40 Atef Idriss & Imtithal Sheet, MEFOSA

Why Food Safety Matters?

14:40-14:50 Maria Khalifeh, Sufra Daymeh

14:50-15:00 Robert Dib, NDU

Quality Investigations in the Lebanese Olive Oil

15:00-15:10 Zahi El-Baba, AlBaba Sweets

Complications in the Implementation of Safety System in Sweet Industry

15:10-15:20 Youssef Massoud, Libanlait

Dairy Industry Challenges

15:20-15:35 Mirieille Serhan Mouawad, UOB

Exploring microbial Ecology of Cheese EcoSystem– A case Study

15:35-15:45 Z. Kassaify, R. Hamzeh, AUB

Plasmid Profile, Antimicrobial and Heat Resistance of Selected Enterobacteriaseae in Sesame Seed, Tahini and Halaweh

15:45-15:55 R. Ramadan, H. Holail & Z. Olama , BAU

Production of Purification of Cellulase-Free Xylanase by Streptomyces sp. Using

Wheat Bran

15:55-16:05 Caren Jabbour, USJ

Occurrence of Aflatoxin M1 in Milk and Yogourt and the Effect of Lactic acid

Bacteria on Reducing AFM1

16:05-16:15 Imtithal Sheet, BAU

Microbiological quality of Raw Vegetables

16:15-16:25 Mustapha El-Haj, BAU

Environmental Factors Affecting the Microbial Production of Glycerol Using

Date Molasses

16:25– 16:35 Nawal Hakawati, BAU

Environmental Conditions Affecting the Single Cell Protein Production from Yeast Using Whey

16:35-16:45 Alyaa Hamieh, BAU

Microbial Production of Polyhydroxybutyrate, A Biodegradable Plastic Using

Agro-Industrial Waste Produc

Session B

Faculty Lounge- Irwin Hall

Nutrition and Physiology

Chair : Nadine Zeeni

14:30-15:00 Enikoe Kalley , Medical University, Vienna

New Trends in the Physiology of Vitamin

15:00-15:20 Hala Muhtasib, AUB

Sesquiterpene Lactones from Lebanese Plants: Identification and

Characterization of Antitumor Mechanisms

15:20-15:40 Maya Bassil, LAU

Insulin Resistance of Protein Metabolism in Type 2 Diabetes Mellitus

15:40-16:00 Melanie Mattar, AUB

Effect of Lysine and Vitamin B6 Supplementation on Lipid Profile of Male Subjects with Hypertriglyceridemia

16:00-16:20 Carine Issa, NDU

Following Mediterranean Steps, the Shortest Way to Reach Nutritional Goals:

Evidence from Computer-Generated Personalized Diets.

16:20-16:40 Lamis Jomaa, UOB

Tackling Childhood Obesity Through School Policies in the US: What Role Can

Students Play?

16:40-17:00 Doris Jaalouk, NDU

Prevalence of hypertension and associated lifestyle factors among adolescent

school children in Lebanon.

Workshop

Business 903

17:00-18:30 Marita Cantwell , UC Davis

Successful Postharvest Handling of Vegetables

May 4, 2011 , Byblos Campus

Lectures: Part I

FCC 205

9:10-9:30 Hussein Y. Naim, Switzerland

Use of Viral Vectors for the Development of Vaccines

9:30-9:50 Diana E. Jaalouk, AUB

Differential Phage Display: a Versatile Tool for Target Discovery

9:50-10:10 Marwan El-Sabban, AUB

Functionalized Nanoparticles for Cancer and Stem Cell Therapy

Lectures: Part II

FCC 205

10:30-10:50 Khaled Ghattass, AUB

Preclinical Investigations of the Hypoxia Activated Radiosensitizer DCQ

10:50-11:10 Enikö Kallay, Keynote Speaker, Austria

Vitamin D and Cancer: The New State of the Art

11:10-11:30 Hussein A. Abbas, LAU

p53: a Tumor Suppressor, but a Hematopoiesis Depressor

11:30-11:50 Soha N. Yazbek, AUB

Obesity, is it Grandpa’s Fault?

11:50-12:10 Mohammad Ali M. Hijazi, BAU

Review Article on Genus Matricaria (Chemistry and Pharmacology)

Lectures: Part III

FCC 205

13:00-13:20 Roy A. Khalaf, LAU

Of Yeast and Men: Virulence, Adhesion and Amyloid Formation

13:20-13:40 Elise Abi Khalil, USJ

Characterization of a New Iron Acquisition System Involved in Bacillus cereus Virulence

13:40-14:00 Michael Cammer, Keynote Speaker, NYU

Actin Stories Indicative of Two Decades of a Microscopy Renaissance


14:00-16:00

Poster Session & Prizes

Frem Civic Center Multi-Purpose Room FCC 201

16:20-18:20

Microscopy Workshop

Science Building Biology Lab, Sci 307

Michael Cammer (NYU), Marwan El-Sabban (AUB), Mirvat El-Sibai (LAU)