ServSafeFood Manager
4 Hour Re-Certification
The Minnesota Department of Health requires food handlers who hold the initial certification as a ServSafe Food Manager to re-certify every three years. The 4-hour re-certification classes will cover a review of sanitation and safety; emerging trends in food preparation; sanitation and handling for the prevention of food borne illnesses.
The Minnesota Department of Health will send to you the renewal application 3-4 months before your certified manager’s certificate expires. This form is preprinted with your name, address and UPC code specific to each individual. If you have moved since the initial application was submitted, please contact the Minnesota Department of Health.
The following dates show when the re-certification classes are being offered at South Central College:
20105:North MankatoMarch 2, 20105:00 pm – 9:00 pmClassroom E-110
FaribaultMarch 29, 20106:00 pm – 10:00 pmClassroom B-133 (FB)
North MankatoJune 29, 20102:00 pm-6:00 pmClassroom E-110
Registration fee: $60.00
Pre-registration is required. To register, complete the attached registration form. Enclose the fee or if company billing; completely fill out employer information.
If you have any questions, please call Mark Kluender, Food Service Occupations Coordinator, at 507-389-7387,
or (in-state) 1-800-722-9359, ext. 7387.
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Registration Form: ServSafe Food Manager Re-Certification ($60.00)20105
____ #000980Tuesday,March 2, 2010SCC/North Mankato Campus
____ #000982Monday, March 29, 2010SCC/Faribault Campus
____ #000983Tuesday, June 29, 2010SCC/North Mankato Campus
Name:
LastFirstMiddle Initial
Social Security Number: XXX-XX-_ _ _ _(please provide last 4 #’s of SS)Gender: M / F Date of Birth:
Home Address:
City StateZip CodeCounty
Employer:
Employer Contact E-mail Address:
Employer Address:
City StateZip CodeCounty
Home Phone: Work Phone:
Send registration form and tuition ($60.00) to: SOUTH CENTRAL COLLEGE
ATTN BOOKSTORE
1920 LEE BOULEVARD
NORTH MANKATO MN 56003
FAXRegistration(s): 507-625-4868