Platinum Package 2013
Five Hour Open Bar
Liquor Wine Beer
Trump Vodka Trump Simply Red Yuengling Lager
Flavored Vodkas Trump Chardonnay Heineken
Tanqueray Trump Sauvignon Blanc Miller Light
Canadian Club Pinot Grigio Coors Light
Chivas Regal Scotch White Zinfandel Corona
Jack Daniel’s Trump Champagne Corona Light
Bacardi Rum O’Douls
Captain Morgan
Cuervo Tequila
Kahlua
Peachtree Schnapps
Amaretto Di Saranno
Crown Royal
Wine Service
Your Guests will be Offered a Choice of Red or White Wine During Dinner Service
Wedding Toast
Champagne Toast with Fresh Strawberry
Bridal Room
Private Dressing Room for the Bride and Her Party with a
Bottle of Champagne Complements of Trump National Golf Club - Philadelphia
Linen
Your Choice of One Floor-Length Tablecloth, Top Linen and Napkin Color of Your Choice
Upgraded Linens and Chair Covers Available Upon Request
Directional Cards
Direction Cards to Include with Your Invitations
Valet Parking and Coat Room Attendant
Complimentary Valet Parking and Coat Room Attendant
Platinum Package 2013
Tasting
A Complimentary Tasting will be Held for the Bride and Groom
Six Months Prior to Your Wedding Date.
(Exclusive of Alcoholic Beverages)
Availability
Saturday
Afternoon Events May Last Until 4:00 pm
Evening Events May Begin at 6:00 pm
(Minimum of 150 Adult Guests is Required)
Friday and Sunday
Price Consideration and Event Time Flexibility
Deposit Schedule
A $1,500.00 Non –Refundable Deposit is Required to Secure the Date and Time.
Fifty Percent (50%) of the Balance will be Due Six Months Prior to Your Event.
The Remaining Balance Will be Due Two Weeks (2) Prior to Your Event.
Any Incurred Balances are Due Day of Event.
In the event of Cancellations, All Monies are Non-Refundable.
Payment Must be in the Form of Money Order, Personal or Certified Check
Personalized Planning and Coordination of Your Wedding Reception
Platinum Package 2013
Hors d’oeuvres
Crudités
Garden Fresh Crudités, Imported and Domestic Cheeses
Served with Assorted Crackers and Dips
Fresh Fruit Display
Assorted Melons, Berries and Tropical Fruits
Mediterranean Station
Imported Deli Meats, Cured Meats, International Olives, Roasted Red Peppers, Dates, Hummus,
Assorted Spreads and Pesto, Grilled Seasonal Vegetables, Homemade Bruchetta, Parmesan Crostini,
Italian Bread Display
Pasta Station
(Choice of Two)
Cavatappi with Vodka Blush Sauce (Crispy Prosciutto and Peas)
Cheese Tortellini with Three Cheese Alfredo
Penne with Tomato Pomodoro Sauce
Lobster Ravioli (Additional Charge)
Passed Hors d’oeuvres
(Choice of Eight)
Cold Hors d’oeuvres
Heirloom Tomato, Basil, Mozzarella Brochettes, Balsamic Syrup
Smoked Salmon on Lemon Herb Blini, Dill Crème Fraiche, Caviar
Watermelon Cube, Feta Cheese, Tarragon Balsamic Syrup
California Rolls, Soy Sauce, Pickled Ginger, Wasabi
Artichoke Heart and Crab Louie, Brioche Gratin
Shrimp Cocktail Spoon, Micro Greens
Cucumber and Honeydew Gazpacho
Sesame Miso Tuna Tar Tare Cones
Crispy Wasabi Tuna, Ponzu Dip
Deviled Egg, Caviar and Chives
Filet Au Poivre Crostini
Platinum Package 2013
Hot Hors d’oeuvres
Voodoo Spiced Scallops Wrapped in Bacon with Creole Mustard Aioli
Baked Brie in Phyllo Cup, Caramelized Apples, Raspberry Drizzle
Fried Chevre Cheese Lollipops with Raspberry Balsamic Drizzle
Mini Cuban Sandwiches, Pork, Ham, Swiss Cheese and Pickles
Fried Macaroni and Cheese Balls with Smoked Tomato Coulis
Shrimp and Vegetable Shaomai Steamed Dumpling, Ponzu
Indian Samosas- Spiced Potato, Green Peas, Yogurt Dip
Moroccan Salmon- Satays with Lemon Cucumber Yogurt
Chorizo Sausage in Puff Pastry with Manchego Crema
Mini Monte Cristo Sandwiches, Raspberry Maple Dip
Spanokopita- Crispy Phyllo, Feta Cheese and Spinach
Crab Rangoon with a Sweet and Sour Dipping Sauce
Turkey Sausage in Puff Pastry with Cranberry Aioli
Philly Cheese Steak Spring Rolls with House Ketchup
Buffalo Chicken Spring Rolls with Blue Cheese Dip
Franks in a Blanket with Honey Mustard Sauce
Saffron Bliss Potatoes with Truffle Bacon Aioli
Fried Risotto Balls with Sundried Tomato Crème
Lamb Lollipops with Cilantro Mint Vinaigrette
Coconut Shrimp with Pineapple Cilantro Salsa
Chicken Tempura Skewers with Ponzu Sauce
Dates Wrapped in Bacon with Balsamic Syrup
Edamame Bean Dumpling, Ginger Emulsion
Sesame Chicken Skewers with Teriyaki Aioli
Mini Crab Cakes with a Mango Ginger Aioli
Toasted Garlic Lime Shrimp, Chipotle Aioli
Hoisin Duck Breast, Rice Bun, Cucumber
Vegetable Spring Rolls with Ponzu Sauce
Crab and Artichoke Dip on Garlic Crostini
Chicken and Cheese Quesadilla Cones
Pork Pot Stickers with Ponzu Sauce
Pistachio Sambucca Chicken Bites
Sausage Stuffed Mushrooms
Seafood Stuffed Mushrooms
Spinach Stuffed Mushrooms
Micro Kobe Cheeseburgers
Assorted Mini Quiches
Assorted Mini Pizzas
Clams Casino Spoons
Platinum Package 2013
Appetizer
(Choice of One)
Sliced Melons, Fresh Berries with a Raspberry Yogurt Sauce
Baked Brie with Caramelized Apples and Raspberry Drizzle
Puff Pastry, Forrest Mushrooms, Brandy Demi Glace, Fresh Herbs
Shrimp, Beef or Chicken Empanadas, Avocado Crema, Pico de Gallo
Jumbo Shrimp Cocktail, Cocktail Sauce, Lemon Wedges, Micro Greens
Crab Claw Cocktail- Crab Claws, Cocktail Sauce, Lemon Wedges, Micro Greens
Tuna Tar Tare, Seaweed Salad, Avocado Crème, Crispy Wonton Wedge (add $3 per person)
Seared Sea Scallops, Edamame, Sherry Corn Puree, Red Pepper Drizzle (add $5 per person)
Pan Seared Crab Cake with Smoked Red Pepper Beurre Blanc (add $3 per person)
Crab and Artichoke Louie, Saffron Crème Fraiche (add $3 per person)
(Appetizer can be Exchanged for a Soup )
First Course
(Choice of One Soup or One Salad)
Soup
Cream of Potato, Crispy Leeks Italian Wedding Soup
Tomato Bisque with Asiago Crostini Ginger Carrot
Shrimp Bisque with Sherry Foam Roasted Butternut Squash
Gazpacho Cream of Wild Mushroom
Pasta Fagioli Red Pepper and Corn Bisque
Chilled Cantaloupe (Seasonal) Chilled Strawberry (Seasonal)
Platinum Package 2013
Salad
Trump Salad- Mixed Greens, Chevre Cheese Crumbles, Grape Tomatoes, Caramelized Walnuts Tossed in a Raspberry Vinaigrette
Spinach Salad – Baby Spinach, Chopped Egg, Roasted Portabellas, and Pickled Red Onions Tossed in a Maple Bacon Vinaigrette
Wild Arugula Salad – Wild Baby Arugula, Grape Tomatoes, Shaved Asiago Cheese, Fire Roasted Corn and Toasted Almonds Tossed in a Sherry Vinaigrette
Tomato and Mozzarella – Beefsteak Tomatoes, Buffalo Mozzarella, Basil and Shaved Red Onions, Mixed Greens Tossed in a Herb Vinaigrette
Chop Chop Salad – Mixed Greens, Julienned Vegetables Tossed in a Sesame Soy Dressing
Topped with Crispy Wontons
Boston Salad – Boston Lettuce, Strawberries, Watermelon, Cucumber,
Drizzled with Peach Vinaigrette
Caesar Salad – Romaine Hearts, Shaved Parmesan Cheese, and Toasted Asiago Crostini Tossed in a Creamy Caesar Dressing
Intermezzo
Seasonal Sorbet
Entrée
(Choice of Three)
All Entrees Served with Chef’s Selection of Starch and Vegetable.
Chicken
Chicken Bordeaux – Frenched Chicken Breast Topped with a Sundried Tomato, Burgundy Wine,
Tarragon Cream Sauce
Chicken Danielle – Chicken Breast Stuffed with Basil, Buffalo Mozzarella and Fire Roasted Tomatoes in a Light Pomodora Cream Sauce
Chicken Cordon Bleu – Panko Encrusted Chicken Breast Stuffed with Imported Ham and Swiss Cheese in a Creamy Garlic Alfredo Sauce
Chicken Italiano- Chicken Breast Stuffed with Prosciutto, Spinach and Asiago Cheese
Topped with a Sundried Tomato Basil Cream Sauce
Chicken Saltimbocca –Chicken Breast Stuffed with Prosciutto, Sage, Provolone Cheese
Topped with Madeira Demi-Glace
Vegetarian Option -A Grilled Portobello Mushroom Topped with Sautéed Spinach, Yellow Squash, Zucchini, and Goat Cheese over Quinoa with a Tomato Coulis
Platinum Package 2013
Entrée (Continued)
Seafood
Flounder Limoncello - Filet of Flounder Stuffed with Crab Imperial Topped with Limon Cello Glaze
Chilean Sea Bass – Horseradish Roasted and Topped with an Orange Tomato Glaze
Swordfish Chimichurri - Grilled Swordfish Drizzled with Cilantro Chimichurri
Topped with Citrus Segments
Sesame Thai Tuna - Sesame Crusted Tuna, Cucumber Slaw, Spicy Thai Drizzle
Almond Salmon - Almond Crusted Salmon with an Aged Red Wine Reduction
Trump Crab Cake - Pan Seared Crab Cake with a Shrimp Sherry Cream Sauce
Miso Salmon - Pan Seared Salmon Drizzled with Miso Glaze
Stuffed Shrimp - Jumbo Shrimp Stuffed with Crab Imperial
Topped with Roasted Garlic Beurre Blanc
Pork
Pork Milanese - Crispy Pork Cutlets Accompanied by Baby Arugula and Limoncello Salad
Asian Pork - Bone in Pork Shanks Topped with Hoison BBQ and Tropical Salsa
Harvest Pork Chop - Pork Chop Topped with an Apricot Cranberry Chutney
Beef
Veal Medici - Sautéed Veal Medallions Topped with a Raspberry Balsamic Demi-Glace
Australian Lamb - Grilled Rack of Lamb, Rosemary Rub, Mint Demi Glace
Prime Rib - Roasted Prime Rib, Au Jus, Creamy Horseradish
Roasted Tenderloin of Beef – Sliced to 8 oz., Choice of Sauce
Roasted NY Sirloin, Sliced to 10 oz., Choice of Sauce
Grilled 8 oz. Filet Mignon – Choice of Sauce
Beef Sauces
Béarnaise Hollandaise
Au Poivre Wild Mushroom Ragout
Madeira Demi Glace Burgundy Demi Glace
Platinum Package 2013
Combinations
Veal Oscar - Sautéed Veal Medallions Topped with Lump Crabmeat, Hollandaise Sauce,
and Shaved Asparagus
Grilled Chicken Breast, Lemon Herb Butter, Crab Cake with Roasted Pepper Beurre Blanc
Petite Filet Mignon and Choice of Sauce, Sautéed Jumbo Shrimp
Petite Filet Mignon and Jumbo Shrimp, Garlic Butter Sauce
Twin Canadian Lobster Tail and Drawn Butter
Coffee Service
Your Guests will be Offered a Choice of Coffee, Hot Tea or Decaffeinated Coffee
Wedding Cake
Personally Designed Wedding Cake
Grand Viennese Table
Bananas Foster, Vanilla Ice Cream, Assorted Whole Cakes, Assorted Pastries, Chocolate Covered Strawberries, Tarts, Cannolis, Mini Pastries, Fresh Fruit Display
Your Wedding Cake will be Sliced and Made Available at Your Dessert Table.
Additional Selections
Children’s Menu
Children Under 12 –Chicken Tenders, French Fries, Applesauce
Under 21 Meals
Vendors Hot Entrée
Cordial Bar
Additional Hour of Open Bar and 1 Hour Extension
Ice Carvings
Outside Cocktail Hour
All Taxes and Gratuity are Included
Pricing is Effective Through 2013