Menu
Served 12pm - 3.30pm
Please order at the counter
Lievito artisan breads with olive oil and balsamic reduction £3.50
Add Olive Et Al marinated olives £4.75
Chef’s soup of the day - with herb croutons and Westland pea tops
served with Lievito artisan bread £4.95
Add half a sandwich £6.95
Antipasti board - sliced salami, coppa and prosciutto ham with pickles, Olive Et Al marinated olives,
baby mozzarella, sun-blushed tomatoes and Lievito artisan bread £9.00
Quiche of the day – with tomato, cucumber and red onion salad and Severn Project leaves £5.50
Hand-carved West Country baked ham - with duo of The Traditional Egg Company free-range
fried eggs served with shoestring fries and house slaw £8.50
Somerset Ploughman’s -Barber’s Haystack Cheddar, pickles, apple, red grapes,
Branston pickle and Lievito artisan bread £7.50
Add hand-carved West Country baked ham £1.50
Orchard Farm pork and apple burger - served in a toasted bun with local Cheddar cheese,
West Country bacon, tomato, gherkin and baby gem lettuce
served with shoestring fries and relish £9.95
Classic chicken caesar salad - grilled Melksham Farm chicken, West Country streaky bacon,
herb croutons, anchovies, parmesan cheese, baby gem lettuce and caesar dressing £8.95
Summer gnocchi - pan-fried potato gnocchi with broad beans, garden peas, Wye Valley asparagus and green beans finished with fresh lemon, basil pesto and White Lake Longbow cheese £9.00
Sides
House slaw £2.00
Dressed Severn Project salad £2.50
Shoestring fries £3.00
Sandwiches
Served on a choice of Lievito white or seeded granary bloomer
with house slaw and dressed Severn Project salad
West Country streaky bacon, baby gem lettuce, tomato and mayonnaise £5.50
The Traditional Egg Company free-range egg, cress and mayonnaise £4.95
Dorset smoked salmon, lemon and chive cream cheese £5.50
Ploughman’s - Cheddar cheese, baby gem lettuce, tomato and Branston pickle £4.95
Children’s menu
Melksham Farm breaded chicken goujons
served with shoestring fries and Heinz baked beans £5.50
Penne pasta in a roasted tomato and basil sauce with Wyke Farm Cheddar cheese £5.00
Butcher’s pork sausages
served with shoestring fries and Heinz baked beans £5.50
Handmade breaded fish fingers with fresh lemon, house slaw and shoestring fries £5.50
Some of our great local suppliers within 10 miles:
The Bishop’s Palace community garden - Wells
Griffith’s Butchers - Wells
P and K Meats - Street
Marshalls Elm Farm - Street
Partners in Cream - Wick, Glastonbury
Lievito Bakery - Lovington, Castle Cary
Fine Food Company - Wincanton
Fussel’s Fine Foods - Rode, Somerset
White Lake Cheese - Shepton Mallet
Lovington’s Ice cream - Lovington, Castle Cary
Within 30 miles:
Arthur David and Company - Bishop’s Sutton
Longman’s Dairy- North Leaze Farm, Yeovil
The Organic Cake Company - Bath
The Severn Project - Bristol
Pullins Bakery - Yatton, Bristol
Within the South West:
Kingfisher - Brixham
Lavender Blue - Gillingham, Dorset
The Bishop's Table was named for the tradition of Bishop Ken (1685 – 1691) inviting twelve
poor men and women of Wells to share a meal with him when in residence at the Palace.
The Palace Trust operates as a charity to protect the Palace and gardens, with profits from
The Bishop’s Table going towards development of the site.