Unless otherwise stated,
Prices are per Person
And
DO NOT INCLUDE
TAX & GRATUITY
THESE ARE JUST A SAMPLING OF THE ITEMS WE ARE ABLE TO PRODUCE FOR YOUR EVENT.
IF YOU WOULD LIKE SOMETHING THAT YOU DON’T SEE LISTED, PLEASE FEEL FREE TO ASK.
Butler Passed Hors d’Oeurves
(Passed for 30 minutes upon arrival)
Tier I ($8 pp)
Choose up to 3 of the following
Mozzarella and Basil Bites
Firecracker Chicken Meatballs
Cajun Shrimp and Guacamole Bites
Cucumber and Feta Rolls
Mini Boudin Eggrolls
Mini Cheese Balls and Pretzels
Tier II ($10 pp)
Choose up to 3 of the following:
Prosciutto Wrapped Goat Cheese Stuffed Dates
Pesto Cucumber Rolls
Tomato Pesto Bites
Cucumber Sushi Flower
Seasonal Fruit and Brie Bites
Sweet and Spicy Bacon Wrapped Shrimp
Mini Twice-Baked Potato
Tier III ($12 pp)
Choose up to 3 of the following:
Herb Cucumber Bites
Smoked Salmon and Cream Cheese Cucumbers
Mini Brie en Croute
Beef Bites with Horseradish Cream
Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze
Fried Andouille Macaroni and Cheese
Chef’s Buffet Enhancements:
Side Dishes: $7
Southern-style Smothered Butter Beans with Ham
Cajun Rice Dressing
Fresh Green Bean Almandine
Roasted Corn Manqué Choux
Whisky BBQ Meatballs
Warm Spinach Dip with Croutons
Baked Brie en Croute (serves 30-35)
Chef’s Carving Stations
Brown Sugar & Apple Glazed Ham served with Fried Pickles $6
(50 guests minimum)
Coffee Encrusted Pork Loin $7
(75 guests minimum)
Herb-Roasted Top Round of Beef with Au jus $8
(100 guests minimum)
Spicy Cajun-style Fried Turkey $7
(40 guests minimum)
Prime Rib $10
(40 guests minimum)
Chef’s Action Stations
Taste of Asia $9
Assortment of Sushi Rolls, Lettuce Wraps & Spring Rolls
Gulf Seafood $9
Freshly shucked Oysters, Shrimp Cocktail cups, and Ceviche Martinis
Stir-Fry Frenzy $7
Noodles, Rice, sauces and a dazzling array of add-ins cooked to order
Flambé Olé $7
Traditional Bananas Foster, Crêpes Suzette or Cherries Jubilee served over vanilla bean ice cream
HOT BUFFET STATION OPTIONS
Mashed Potato Bar $10
Garlic Mashed Red Potatoes & Mashed, Roasted Sweet Potatoes served with the following toppings:
Crumbled Bacon, Shredded Cheddar, Butter, Sour Cream, Chives, Brown Sugar, Cinnamon Butter, Cane Syrup, Nutmeg, Cinnamon, Marshmallows & More!!
DIP-ady Doo Dah Day $15
Spinach & Artichoke Dip, Crab Mornay Dip, “Cajun Caviar” Bean Dip, Salsa Fresca & Roasted Garlic Hummus served with a selection of Pita Crisps, Potato Chips, Tortilla Chips, Celery Sticks & Cucumber Rounds
Kiss My Grits $18
Stone Ground Grits cooked to perfection and topped with your choice of
Shrimp & Tasso in a Tomato-Cream Sauce or Pork Grillades in a rich Cajun Gravy
Intro to Charcuterie & Boucherie $18
Selection of house-smoked and cured meats, sausages and pates, accompanied by a variety of our house made pickles, condiments and breads
COLD BUFFET STATION OPTIONS
Fresh Fruit $7
Selection of seasonal fruits: melons, grapes, berries, etc. served with Chef’s dipping sauce
Vegetable Crudité $8
Raw & Grilled, marinated seasonal vegetables served with roasted garlic hummus
Domestic Cheese Board $9
Four premium cheeses served with crackers and a selection of chutneys and/or preserves
Imported Cheese Board $12
Top Quality imported cheeses served with seasonal fruits, preserves, candied nuts, crackers and fresh baked crostini
Shrimp Cocktail $15
Cajun Boiled, Tail-On Shrimp served with cocktail sauce, lemons, remoulade, and crackers
THEMED DINNER BUFFET OPTIONS
All themed dinner buffets come with Iced Tea & Lemonade
Cajun Creole 101 $22
All your Louisiana favorites in one spot! Chicken & Sausage Jambalaya, Red Beans & Rice, Shrimp Etouffee*, and Chicken & Sausage Gumbo**
Substitute White Beans for no extra charge
*Substitute Crawfish Etouffee for $2 **Substitute Seafood Gumbo for $2
Grill Master 101 $40
Grilled Beef Burgers & Jumbo Hot Dogs with all the trimmings, Beer Can Chicken, St. Louis Style Ribs, Boston Baked Beans, Macaroni & Cheese, Seven Layer Salad, Red Skinned Potato Salad, Chilled Watermelon (in season)