SEASONAL SUSHI
from Mitsunori Kusakabe & Garth Murakami
TODAY’S ‘OMAKASE’ SUSHI PLATE
Toro, Kisu, Kibinago, Plus Four moreChef’s Choices. 7-pieces Nigiri Sushi served with our Unique Soy Sauce. Please refrain from using the regular soy sauce. 28.00
TODAY’S ‘OMAKASE’ SASHIMI PLATE
Hon-Maguro, Tobiuo, Plus Three more Chef’s Choices. 10-pieces of above 5 kinds of Sashimi served with Fresh Wasabi.29.00
TODAY’S ZENSAI
Himasama Sashimi Golden Striped Amberjack
With Chive, Garlic, Daikon
& Yuzu-Miso Sauce18.00
CHEF’S RECOMMENDATION –
SUSHI & SASHIMI (TWO PIECES)
Toro Spanish Blue Fin Fatty Tuna Belly 15.50
Umi Masu Tasmanian Ocean Trout6.50
Kisu* Whiting Cured with Konbu & Bonito Flake8.50
Ankimo Monkfish Liver Pate6.50
Kochi* Japanese Flathead
with Salted Red Shiso8.50
Aji* Horse Mackerel Sushi/Tataki6.50/13.50
Ayu* Japanese Sweet Fish 7.50
Tobiuo* Flying Fish 7.00
Iki Hotate Live Scallop10.00
Ikura Sushi Ran Cured Salmon Roe6.50
King Sake Wild Alaskan King Salmon8.50
Hon-Maguro Wild Blue Fin Tuna from Boston8.50
Sagoshi* Young Spanish Mackerel
with Ginger & Garlic7.50
Hiramasa* Gold Striped Amberjack7.50
Kue* Japanese Grouper with Ume-Shiokonbu8.50
Aori-Ika* Big Fin Reef Squid8.50
Ebo-Dai* Japanese Butterfish
Cured with Champagne Vinegar8.50
Zuke-Hon-Maguro Sushi Ran Cured
Boston Blue Fin Tuna9.50
*From Tokyo’s Tsukiji Fish Market
CLASSIC MAKI SUSHI
Futo-maki Ebi, Unagi, Kanpyo, Shitake, Tobiko
Japanese Cucumber, Gobo & Tamago 10.50
Unakyu Unagi, Japanese Cucumber 7.00
Negitoro Fatty Tuna, Grilled Green
Onion, and Fresh Scallions11.50
Negihama Hamachi, Grilled Green Onion, and Fresh Scallions 6.50
Tekka-maki Tuna7.50
Kanpyo-maki House-Braised Japanese
Squash5.00
Kappa-maki Japanese Cucumber5.00
Natto-maki Fermented Soybeans and
Green Onion5.00
Oshinko-maki Pickled Daikon5.00
Umeshiso-maki Plum Paste, Japanese
Cucumber, and Shiso Leaf5.00
SUSHI RAN MAKI SUSHI
Salmon Citrus Roll Marinated Salmon, Avocado,
Japanese Cucumber, Fresh Lime 15.00
Soft Shell Crab Roll Deep Fried Soft Shell Crab,
Mizuna, Tobiko, Japanese Cucumber,
Avocado 13.00
Dragon Roll Ebi Tempura, Gobo, Unagi,
Avocado, Ebi 16.00
Crunch Roll Unagi, Avocado, Tempura Flakes,
Spicy Crab, Tobiko15.00
Rainbow Roll Fresh Snow Crab, Avocado,
Japanese Cucumber, Ebi, & Assorted Fish 16.00
California Roll Fresh Snow Crab, Avocado,
Japanese Cucumber 7.00
Ebi Tempura Roll Shrimp Tempura, Mizuna,
Japanese Cucumber, Tobiko, Avocado8.00
Sakekawa Roll Deep Fried Salmon Skin, Gobo
Grilled Green Onion, Oshinko, Katsuobushi,
Shiso, Kaiware, Ponzu Sauce 8.00
Spicy Tuna Roll Tuna, Pickled Jalapenos,
Japanese Cucumber, Shiso 8.00
Scallop Hand Roll Scallop, Scallions,
Tobiko, Miso Aioli7.00
Omakase Roll Special Maki Sushi can be
Created by your Sushi Chef23.00+
Tobiko (Flying Fish Roe)+2.00
Each Additional Vegetable+0.50
Vegetarian Rolls Available upon Request