FOOD COMPANY QUESTIONNAIRE

  1. GENERAL BUSINESS DETAILS:

Contact Person: / Position:
Company Name:
Address:
City: / Year Co. Established:
Country: Zip Code: / No. of Employees:
Tel: / E-mail:
Fax: / Web Site:
LEGAL STATUS – (Check One)
 Co-operative /  Ltd. Liab Co. /  Partnership /  Private Co. /  Public Co. /  Sole Owner /  State Owned Corp.
OWNERSHIP (State Percentage)
____ %Local / ____ %Regional (CARICOM, Dominican Republic) / ____ %International
Parent Co.:
Subsidiary (ies):
Contact Person’s Name:
Position : / E-mail:
  1. TYPE OF COMPANY – (Please tick all that apply)

 Manufacturer / Service Company /  Exporter / Importer
 Government Agency /  Business Support Institution /  Other please specify:______
  1. INDUSTRY SECTOR (Please tick all that apply)

FOOD MANUFACTURING
 Alcoholic Beverages Wine, beer, spirit) /  Breads/Baking mixes/Flours/Meals/
Patties /  Cakes/Pastries/Cookies/Biscuits/
Crackers
 Confectionary (Chocolates, sweats, candy etc) /  Coffee /  Condiments/Relishes (including mustard, mayonnaise, salsa, sauces etc.
 Seafood /  Fruits (fresh, frozen, canned, dried) /  Frozen Food
 Health/Natural/Organic Foods /  Honey Syrups /  Ice Cream/Sorbet products/Frozen desserts
 Seasonings/spices/herbs/
extracts/flavourings /  Jams/Jellies/
Preserves /  Soups/Stocks
 Non-Alcoholic Beverages (beers, wines, fruit juices, soft drinks) /  Snack Foods (nuts, chips etc) /  Tea
 Vegetables (fresh, frozen, canned, dried) /  Waters /  Other
Please Specify
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  1. SIZE OF BUSINESS

Approx. Export sales in US$ (Tick relevant box)
Exports = 0
/ Under 10,000 / Between 10,000 and 50,000 / Between 50,000 and 200,000 / Over 200,000
  1. MARKETS ANALYSIS: Kindly indicate the markets to which the company has already exported

CARICOM/CARIFORUM / Please list…
South America
North America
EU
Other
Do you have the production capacity to supply international markets? YES □ NO □.
Is your product required to meet specific technical and non-technical requirements? YES □ NO □.
If yes has your company obtained any of the following certification? Please include a copy of your certificate.
HACCP □ / ISO □ / Good Manufacturing Practices (GMP) □
Are your products currently distributed in EU Countries? YES □ NO □
If YES, please list country, name of agent and contact details
Country / Agent Name / Contact (email & tel.)
Are you aware of any obstacles presently preventing export / distribution of your products in Europe?
YES □ NO □ If YES, please specify and indicate the support required in this process?
______
What are your company’s objectives for participating in this Caribbean cuisine Show case?
______

Thank you for taking the time to complete this important questionnaire.

HEAD OFFICE: Mailing Address: Mutual Building, Hastings Main Road, Christ Church, BB15154; Postal Address: P.O. Box 34B, Brittons Hill Post Office, St. Michael, BB14000, BARBADOS, Tel:+1(246) 436-0578, Fax:+1(246) 436-9999, E-mail:

SUB REGIONAL OFFICE : Calle Carlos Lora No. 9, Ensanche Los Restauradores, Santo Domingo, DOMINICAN REPUBLIC, Tel:+1 (809) 531-2411, Fax:+1 (809) 473-7532, E-mail: . Website: