FRIDAYCycle 1 Fall 2015
8/21 First Year Students Arrive Dinner first cycle meal, 9/25, 10/30, 12/04 Classes End 5:00 PM
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Shredded home fried potatoes(vegan)
Egg & Cheese on biscuit
French toast w/strawberry topping
Bread & pastries
Oatmeal(vegan)
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
New England Clam Chowder
Homemade Vegetarian Vegetable(vegan)
MADE TO ORDER SALADS
MONGOLIAN GRILL
HEARTH BAR
Quesadilla Bar all day
LUNCH
Chicken Cordon Bleu Casserole
Battered Rockfish
Sun Dried Tomato Pesto Noodles with Tempeh (v)
Pretzel Dogs
Green Beans(vegan)
Corn Nuggets
DINNER
Zesty Orange Glazed Chicken
Baked Fish
Steamed Rice(vegan)
Caribbean Blend Vegetables(vegan)
Cauliflower Steamed
Veggie Shiitake Mushroom Pot Stickers
BAKERY
Whoopie Pies Butterscotch Blondie with drizzle
Assorted Cookies(may contain nuts) Apple Peach Pear Dump Cake(may contain nuts)
Peanut Butter Chocolate Chip BarsSeven layer bars (gluten free)
SATURDAYCycle 1 Fall 2015
8/22, 9/26, 10/31, 12/05
BRUNCH
Scrambled eggs
Pork sausage links
Bacon
Tator tots(vegan)
French toast
Broccoli & Cheese Strata
Egg & cheese on croissant
Breads & pastries
Cream of wheat(vegan)
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Minestrone
PASTA SAUTE STATION - DINNER
DINNER
Popcorn Shrimp
Baked Chicken of the day
Black Bean Burgers(vegan)
Steak fries(vegan)
Peas(vegan)
Sliced fresh carrots(vegan)
BAKERY
Peanut Butter Cup Triple Chocolate Cake (may contain nuts)
ÉclairsApple Nut Toffee Bread (may contain nuts)
Assorted Cookies (may contain nuts)Berry Blue Jell-O (gluten free)
Seven layer bars (gluten free)
SUNDAYCycle 1 Fall 2015
8/23, 9/27, 11/01, 12/06
BRUNCH
Scrambled eggs
Ham
Pork sausage patties
Sliced home fries(vegan)
Egg & cheese on muffin
Creamed chipped beef on Biscuit
Pancakes
Breads & pastries
Baked oatmeal with fruit
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Homemade French Onion
DINNER
Baked Ziti casserole(vegan)
Italian sausage bites
Baked Fish
Italian bread(vegan)
Italian Pole Beans(vegan)
Harvard Beets(vegan)
BAKERY
Cookie and Cream CakeAssorted Scones
Coconut Cream Pie (gluten free)Peach Crisp
Assorted Cookies(may contain nuts)Seven layer bars (gluten free)
No Sugar Added Coconut Cream Pie (may contain nuts)
MONDAYCycle 1 Fall 2015
8/24 Classes Begin, 9/28, 11/02, 12/07Finals, Exam treats
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Pancakes
Tator sticks(vegan)
Egg & cheese on bagel
Breads & pastries
Yogurt
Oatmeal(vegan)
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Manhattan clam chowder - Cream of potato (v)
MADE TO ORDER SALADS
Mongo Grill – All Day
HEARTH BAR
Hot Dog Bar all day
LUNCH
Cheese steak Pierogie
Chicken Nuggets
Baked Potato Wedges(vegan)
Gluten Free Veggie Burger(vegan)
Snap peas(vegan)
Five way mixed veggies(vegan)
DINNER
BBQ Boneless Chicken Breasts
Fish of the Day
BBQ Vegan Breast Strips(vegan)
Gourmet Cheese Potatoes
Zucchini with diced tomatoes(vegan)
Broccoli Normandy(vegan)
BAKERY
Assorted Cookies(may contain nuts)Lemon Bars
Yellow Cupcakes with Assorted IcingsBlueberry Crunch(may contain nuts)
Chocolate Brownie with Peanut Butter Icing(may contains nuts)
Seven layer bars (gluten free)
TUESDAYCycle 1Fall 2015
8/25 Convocation, 9/29, 11/03, 12/08 Finals
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Diced potatoes(vegan)
Egg & cheese on muffin
Cinnamon French toast w/maple syrup
Breads & pastries
Yogurt
Cream of wheat(vegan)
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Homemade Italian wedding
Creamy Garden vegetable(v)
MADE TO ORDER SALADS
Pasta Sauté – LunchFish Taco Sauté - Dinner
HEARTH BAR
Chocolate Pudding Bar all day
LUNCH
Chesapeake Seafood Salad Melt on a croissant
Chicken tenders
Meatless Chick’nsalad meltson Whole grain Biscuit
Potato Cakes(vegan)
Roasted Veggies with Herb Vinaigrette
Spinach(vegan)
DINNER
Chicken parmesan w/sauce
Linguine(vegan)
Italian Bread(vegan)
Sicilian blend vegetables(vegan)
Eggplant parmesan
Country Mixed Vegetables
BAKERY
Banana Cake with Peanut Butter chocolate Icing(may contain nuts)
No Sugar added CookiesAssorted Cookies(may contain nuts)
Cherry Jell-O (gluten free)Cheesecake bars
Seven layer bars (gluten free)Chocolate Mousse Pie
WEDNESDAYCycle 1 Fall 2015
8/26, 9/30, 11/04, 12/09 Reading Day
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Tri tators(vegan)
Egg & cheese on croissant
M&M pancakes w/maple syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Oatmeal(vegan)
Cold cereal(vegan)
SOUP
Tomato soup
MADE TO ORDER SALADS
MONGOLIAN GRILL – Lunch and Dinner
HEARTH BAR
Apple Bar dinner only
LUNCH
Grilled cheese sandwich (2 slots)
Grilled cheese & tomato on wheat bread (1 slot)
Hot Dogs wrapped in Bacon
Fried Pickles(vegan)
Peas(vegan)
Corn(vegan)
DINNER
Marinated Greek Chicken
Baked fish of the day
Marinated Greek Chick’n
Broccoli and Cheese Rice
Roasted Asparagus(vegan)
Honey Glazed Baby Carrots
BAKERY
Assorted CroissantsPecan Pie(may contain nuts)
Assorted Cookies (may contain nuts)Éclair Cake
Raspberry Oat Bars (may contain nuts)Seven layer bars (gluten free)
THURSDAYCycle 1 Fall 2015
8/27, 10/01, 11/05, 12/10 Finals
BREAKFAST
Scrambled eggs
Pork sausage patties
Ham
Tator sticks(vegan)
Egg & cheese on biscuit
French toast w/maple syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUP
Homemade chicken corn soup
Cream of mushroom soup(v)
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Taco / Burrito Bar all day
LUNCH
Beef & chicken tacos & fajitas with garnishes & sauces
Mexican rice(vegan)
Refried beans(vegan)
Vegetable Crumble Taco(vegan)
DINNER
Manicotti with Rose Sauce
Penne Pasta with Meatballs
Fried Fish of the day
Fresh Vegetable Medley(vegan)
Green Bean Almandine (vegan)
BAKERY
Bakers Choice(may contain nuts)Chocolate Oreo Pudding
Raspberry ChurrosAssorted Cookies (may contain nuts)
Seven layer bars (gluten free)
FRIDAYCycle 2 Fall 2015
8/28, 10/02 Classes end at 5:00 PM, 11/06, 12/11 Finals
BREAKFAST
Scrambled eggs
Bacon
Pork sausage links
Diced home fries(vegan)
Egg & cheese on muffin
Blueberry pancakes w/syrup
Breads & Pastries
Fresh fruits(vegan)
Yogurt
Oatmeal(vegan)
Cold cereals(vegan)
SOUP
Cream of broccoli(v)
Homemade Ham and bean
MADE TO ORDER SALADS
Pasta Sauté – All Day
HEARTH BAR
Pizza Bar – All Day
LUNCH
Mexican Chicken and Rice
Cod nuggets
Black Bean Pizza (vegan)
Cauliflower and Broccoli(vegan)
Sautéed carrots
DINNER
Krabby Cakes
Chicken Nuggets with Assorted Sauces
Tuscan whole grain penne with Tempeh(vegan)
Steamed Rice (vegan)
Sautéed Yellow Squash with Dill
Steamed Snap Peas (vegan)
BAKERY
Carrot cake with cream cheese icingBlueberry Pie
Chocolate Cherry Almond Crunch (may contain nuts)Shoofly Pie
Assorted Cookies (may contain nuts)Peanut Butter Cookies (gluten free)
SATURDAYCycle 2Fall 2015
8/29, 10/03 Fall Break, 11/07, 12/12
BRUNCH
Scrambled eggs
Scrambled eggs with ham and cheese
Bacon
Tator tots(vegan)
Pork sausage patties
Egg & cheese on croissant
Mini assorted bagel pizzas
French toast w/syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUP
Maryland Crab
DINNER – PASTA SAUTE STATION
DINNER
Create your own pasta sauté at Center plate
BBQ and Spicy Chicken Wings
Baked Fish du Jour
Steamed Red Potato Wedges(vegan)
Spinach(vegan)
Corn(vegan)
BAKERY
Chocolate Espresso Crunch CakeGrand Slam Bars (may contain nuts)
Assorted Cookies (may contain nuts)Apple Crisp
Cinnamon Pumpkin Pecan Muffins (may contain nuts)
Peanut Butter Cookies (gluten free)
SUNDAYCycle 2Fall 2015
8/30, 10/04 Fall Break, 11/08, 12/13
BRUNCH
Scrambled eggs
Pork sausage links
Bacon
Tri tators(vegan)
Assorted freshly baked quiches
Pancakes w/syrup
Egg & cheese sandwich on bagel
Breads & pastries
Fresh fruits(vegan)
Yogurt
Baked oatmeal with fruit
Cold cereals(vegan)
SOUP
Pasta Fajioli
DINNER
Baked lasagna
Vegetable lasagna
Sausage with Peppers and Onions
Steak Rolls(vegan)
Fish of the day
Steamed Italian pole beans(vegan)
Deep fried mushrooms
Italian bread(vegan)
BAKERY
Chocolate Expresso Crunch Cake (may contain nutBlueberry Bread
Assorted Cookies(may contain nuts)Raspberry Jell-O (gluten free)
Blondie (may contain nuts)Peanut Butter Cookies (gluten free)
MONDAYCycle 2Fall 2015
8/31, 10/05 Fall Break, 11/09, 12/14
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Diced home fries(vegan)
Egg & cheese on biscuit
French toast w/syrup
Bread & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUPS
Homemade Beef noodle
Mediterranean Vegetable(v)
MADE TO ORDER SALADS
MONGOLIAN GRILL
LUNCH
Cheeseburger Macaroni Casserole
Chicken Nuggets
Vegan Chick’n Tenders(vegan)
Pierogies with butter and onions
Peas & sliced carrots(vegan)
DINNER
Pulled Roasted Beef with Gravy
Fish of the day
Redskin Mashed Potatoes
Key West Blend Vegetables(vegan)
Corn Nuggets
Mushroom barley casserole(vegan)
BAKERY
Warm Chocolate Pudding CakePeanut Butter Cookies (gluten free)
Peach PieCheesecake
Assorted cookies(may contain nuts)Rocky Road Cake (may contain nuts)
TUESDAYCycle 2Fall 2015
9/01, 10/06 Fall Break, 11/10, 12/15
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Tri tators(vegan)
Egg & cheese on bagel
Plain pancakes w/syrup
Breads & Pastries
Yogurt
Oatmeal(vegan)
Fresh fruits
Cold cereal(vegan)
SOUP
Seafood Bisque
Chicken Rice
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Meatball Sub Bar all day
LUNCH
Krabby Kakes Sandwich - Rolls
Broccoli, Cheese, and Tomato on English Muffin
Chicken Tenders
Waffle sweet Potato Fries(vegan)
Summer Blend Vegetables(vegan)
Sautéed Yellow Squash (vegan)
DINNER
General Tao’s Chicken
Tempeh Teriyaki(contains honey)
Fish of the day
Fried rice
Cantonese Blend(vegan)
Sautéed Asian Cabbage
BAKERY
Yellow layer cake with chocolate and white icingPumpkin Mousse
Chocolate chip cookie tartPeanut Butter Cookies (gluten free)
Assorted Cookies(may contain nuts)PB Cookie Tart (may contain nuts)
Apple Caramel Nut Pie (may contain nuts)
WEDNESDAYCycle 2Fall 2015
9/02, 10/07 Monday Schedule of Classes, 11/11, 12/16
BREAKFAST
Scrambled eggs
Pork sausage patties
Ham
Shredded hash browns(vegan)
Egg & cheese on muffin
Cinnamon French toast
Breads & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUP
Chicken corn chowder
Homemade Asian Vegetable(V)
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Slider Bar dinner only
LUNCH
Fish Sandwich
Crispy Fried Chicken
Gluten Free Black bean burgers w/guacamole(vegan)
Homemade Potato Salad
Sicilian blend vegetables(vegan)
DINNER
BBQ Spare Ribs
Baked Caribbean Style Fish
Sweet Potato Stew with Red Beans(contains peanuts)
Red Skin Potatoes with Jalapeno Peppers and Cheddar
Steamed Corn(vegan)
Broccoli(vegan)
BAKERY
Chocolate Cupcakes with assorted IcingsApple Bavarian Cheesecake
Peanut Butter Cookies (gluten free)Assorted Cookies(may contain nuts)
Gooey Butter FingersChocolate Peanut Delight (may contain nuts)
THURSDAYCycle 2Fall 2015
9/03, 10/08, 11/12, 12/17
BREAKFAST
Scrambled eggs
Bacon
Pork sausage links
Tator tots(vegan)
Egg & Cheese on croissant
M&M pancakes w/syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Baked oatmeal
Cold cereals(vegan)
SOUP
Homemade French onion soup
Tomato rice soup
MADE TO ORDER SALADS
MONGO GRILL
HEARTH BAR
Grilled Sandwich Bar all day
LUNCH
Fish Nuggets
Peach BBQ Chicken
Peach BBQ Meatless Chick’n(vegan)
Corn Bread
Buttered Noodles
Harvard Red Beets(vegan)
Green Beans(vegan)
DINNER
Broccoli and Cheese Stuffed Chicken Breast
Garden ratatouille with WW Penne
Fried Fish of the day
Cheesy Ranch Potatoes
Lima Beans(vegan)
Sliced Carrots (vegan)
BAKERY
Bakers Choice(May contain nuts)Pear Gingerbread
Assorted Cookies (may contain nuts)Mexican Pumpkin Bars (may contain nuts)
Peanut Butter Cookies (gluten free)Monkey Bread and or Donut Muffins
FRIDAYCycle 3Fall 2015
9/04, 10/09, 11/13, 12/18
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Sliced home fries(vegan)
Egg & cheese on muffin
French toast w/strawberry topping
Bread & pastries
Fresh fruits(vegan)
Yogurt
Cream of Wheat(vegan)
Cold cereals(vegan)
SOUP
Chicken and Dumpling
Maryland crab soup
MADE TO ORDER SALADS
PASTA SAUTE ALL DAY
HEARTH BAR
Baked Potato Bar Lunch – Tater Tots Bar Dinner
LUNCH
Chicken Parmesan
Eggplant Parmesan
Spaghetti with sauce(vegan)
Garlic Italian bread
Sliced Zucchini(vegan)
Country Medley Vegetables(vegan)
DINNER
Shrimp and Scallop Scampi
Chicken of the day
Portabella Stroganoff
Egg Noodles
Sugar Snap Peas(vegan)
Key West Blend(vegan)
BAKERY
Angel Food CakeMocha Crunch Bar
No sugar added Angel Food CakeChocolate Brownie with Chocolate Icing
Assorted Cookies(may contain nuts)Cherry Dump Cake(may contain Nuts)
Chocolate Fudge (gluten free)
SATURDAYCycle 3Fall 2015
9/05, 10/10, 11/14 Midterm, 12/19
BRUNCH
Scrambled eggs
Pork sausage links
Bacon
Tri tators(vegan)
Egg & cheese on bagel
Waffles w/syrup
Ham & cheese frittata
Breads & pastries
Fresh fruits(vegan)
Yogurt
Cream of wheat(vegan)
Cold cereals(vegan)
SOUP
Homemade Tomato Basil Bisque(vegan)
PASTA SAUTE - DINNER
DINNER
Chicken Cordon Bleu
Potato Crusted Cod
Vegetable Balls (vegan)
Fresh Roasted Red Potatoes
Sautéed Spinach with Garlic and Dill(vegan)
BAKERY
Filled CupcakesVanilla Pudding
Dutch Apple PieGooey Chocolate Pretzel Bar
Assorted Cookies(may contain nuts)Chocolate Fudge (gluten free)
SUNDAYCycle 3Fall 2015
9/06, 10/11, 11/15,
BRUNCH
Scrambled eggs
Ham
Pork sausage patties
Sliced potatoes(vegan)
Egg & cheese on muffin
Creamed chipped beef on Biscuit
Pancakes with syrup
Breads & pastries
Fresh fruits(vegan)
Yogurt
Baked oatmeal
Cold cereals(vegan)
SOUP
Homemade Italian Wedding
DINNER
Spaghetti & meatballs with marinara sauce and parmesan cheese
Fish of the day
Italian bread(vegan)
Riviera Blend Vegetables(vegan)
Yellow squash sautéed with olive oil (vegan)
BAKERY
Black Forest CakeAssorted Cookies(may contain nuts)
Chocolate MousseAssorted Muffins(may contain nuts)
Rice Krispie TreatsChocolate Fudge (gluten free)
MONDAYCycle 3Fall 2015
9/07 Labor Day no classes, 10/12, 11/16
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Shredded hash brown potatoes(vegan)
Egg & cheese on bagel
French toast sticks w/syrup
Breads &pastries
Yogurt
Oatmeal(vegan)
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Minestrone
Cream of cauliflower (v)
MADE TO ORDER SALADS
MONGOLIAN GRILL
LUNCH
Stromboli
Pizza Sauce(vegan)
Veggie Stromboli
Fried Fish
Sugar Snap Peas(vegan)
Steamed Corn(vegan)
DINNER
Sloppy Joes and Rolls
Veggie Bean Taco Boats(vegan)
Hush Puppy battered Fish
Spiral Pasta and Cheese
Stewed Tomatoes(vegan)
Normandy Blend(vegan)
BAKERY
Shoofly CupcakesAssorted Cookies(may contain nuts)
Cookie Crunch BrownieWarm Blueberry Pear Pudding
Cream Cheese Filled Chocolate CakeChocolate Fudge (gluten free)
TUESDAYCycle 3Fall 2015
9/08 Classes Resume, 10/13, 11/17
BREAKFAST
Scrambled eggs
Ham
Sausage patties
Tator tots(vegan)
Egg & cheese on croissant
French toast w/syrup
Breads & pastries
Yogurt
Cream of wheat(vegan)
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Chili
Homemade chicken noodle
MADE TO ORDER SALADS
PASTA SAUTE
HEARTH BAR
Peanut Butter and Jelly Bar
LUNCH
Chicken Tenders
Grilled Veggie Wraps with Tempeh
Vegetable du jour(vegan)
Chipotle BBQ Pork, Hamburger Rolls
Baked Southern Seasoned Potato wedges(vegan)
Baked Tomato Parmesan
DINNER
Chicken fried chicken with country gravy
Baked Fish of the day
Baked Breaded Vegan Scaloppini(vegan)
Mashed potatoes
Honey glazed carrots(contains honey)
Green Bean Casserole
BAKERY
Pumpkin Cake w/ Cream Cheese IcingAssorted Cookies(may contain nuts)
Cookie and Cream PieNo Sugar Added Cherry Pie
Cherry PieChocolate Bread Pudding
Chocolate Fudge (gluten free)
WEDNESDAYCycle 3Fall 2015
9/09, 10/14, 11/18
BREAKFAST
Scrambled eggs
Pork sausage links
Bacon
Tater Sticks(vegan)
Egg & cheese on bagel
Chocolate chip pancakes w/syrup
Breads & pastries
Oatmeal(vegan)
Yogurt
Fresh fruits(vegan)
Cold cereals(vegan)
SOUP
Red potato cheese (v)
Beef Barley
MADE TO ORDER SALADS
MONGOLIAN GRILL – Lunch
MONGO PANCAKE BAR - Dinner
LUNCH
Cheese Ravioli – Marinara Sauce
Italian Sausage Sandwich with Peppers and Onions
Fried Fish
Steamed Peas (vegan)
Broccoli and Cauliflower (vegan)
DINNER
Bacon, Cheese and Tomato on English Muffin
Sausage Links
Bacon
Scrambled Eggs
Tator Tots(vegan)
BAKERY
German Chocolate Cake (may contain nuts)Cannoli
Assorted Danish (may contain nuts)Apple Dumplings
Assorted Cookies (may contain nuts)Chocolate Fudge (gluten free)
THURSDAYCycle 3Fall 2015
9/10, 10/15, 11/19
BREAKFAST
Scrambled eggs
Ham
Pork sausage patties
Sliced home fries(vegan)
Egg & cheese on muffin
Cinnamon French toast w/syrup
Breads & pastries