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All You Can Eat Buffet
Sun – Thur ￡13.99 per person
Fri – Sat ￡14.99 per person
Children Under 8 -Half Price
Just ￡2.50 additional charges to enjoy
-Vanilla Ice-cream
-Strawberry Ice-Cream
** NOTavailable to take away (including the left over food)
* All food subject to availability
**Birthday Specials must be pre-booked and only honoured on the day of your birthday (ID proof required)
-Just can apply for ALL YOU CAN EAT BUFFET MEAL OR ONE MAIN COURSE ON A LA CARTE MENU ONLY (Except A La Carte Menu No.88 & All set meal)
All Price Inclusive VAT
**If you have any allergy, please inform our on-duty staff.**
SUSHI NIGIRI– Fish or Vegetable rest on top of small bed of rice
Mini Sushi Box (Selected by Chef)
Cooked Sushi Box (Selected by Chef – No Raw Fish)
Vegetarian Sushi Box(Selected by Chef)[V]
Sake Nigiri (Salmon)
Ebi Nigiri (Cooked Prawn)
Kani Nigiri (Crab Stick)
Tamago Nigiri (Omelette) [V]
Inari Nigiri (Tofu Skin) [V]
SASHIMI SELECTION– Fillet of fresh raw fish
Mini Sashimi Box (Selected by Chef)
MAKIMONO – A roll clad seaweed, the filing sits in middle surrounded by rice
Sake Maki (Salmon)
Kappa Maki [V] (Seaweed roll filled with cucumber)
Futomaki (Big seaweed roll filled with, omelette, avocado, crab, cucumber and pickles.)
Vegetarian California Maki[V] (Inside-out seaweed filled roll omelette, with avocado, cucumber, sweet tofu skin, mayonnaise with sesame seed.)
Avocado Maki [V] (Seaweed roll filled with avocado)
TEMAKI HAND ROLLS
California Temaki
Salmon Temaki
** Extra Japanese Ginger additional charges ￡1.50 per portion
STARTERS (HOT FOOD)
Mixed Platter
(Peking Spare Ribs, Chicken Yakitori with Teriyaki Sauce, Spring Rolls, Prawn Toast, Chicken Mango Roll)
Vegetarian Platter [V]
(Mixed Vegetable Skewers, Yasai Gyoza, Salt & Pepper beancurd, Vegetable Spring Rolls)
*Chicken Yakitori with Teriyaki Sauce
(Skewers of char-grilled chicken marinated in yakitori sauce)
Satay Chicken on Skewer
Mixed Vegetable on Skewer[V]
Peking Spare Ribs
Salt & Pepper Spare Ribs (H)
Vegetables Spring Roll [V]
Fried Mussel in Black Bean Sauce
Fried Mussel in Szechuan Sauce (H)
Fried Mussel in Sambal Sauce (H)
Edamame [V]
(Steam soy bean in pod, lightly salted. The prefect compliment to drink)
Salt & Pepper Beancurd (H)[V]
Salt & Pepper Chicken Wings (H)
Salt & Pepper Squid (H)
Sweet & Sour Squid
Salt & Pepper King Prawn (H)
Salt & Pepper Fish (H)
Deep Fired Crispy Fish in Dijon Sauce
Sesame Prawn on Toast
Deep Fried Crispy Chicken Dumpling (with Dijon Sauce)
Deep Fried Crispy Won Ton
Crispy Crab Stick with Mayonnaise
Chicken Mango Rolls
*Tori Gyoza (Soft Chicken Dumpling)
*Yasai Gyoza (Soft Vegetable Dumpling) [V]
*(Pan fried dumpling served with vinegar or Japanese soy sauce)
Crispy Cheese Salmon Roll
Crispy Fish Cake
SOUP
Chicken Sweetcorn Soup
(Sweetcorn, Egg and Chopped Chicken)
Crab Meat Sweetcorn Soup
(Sweetcorn, Egg and Shredded Crab Stick)
Chicken & MushroomSoup
Hot & Sour Soup(H)
Shredded mixed Vegetables and Chicken with hot and sour flavour
Miso Soup [V]
Soy Bean paste with beancurd, seaweed and spring onions
**(You can request no meat on your soup for Vegetarian meal)
INTERMEDIATE
Crispy Aromatic Duck – Just ￡1.00 per head additional chargemin. of 2 person (per portion)
(Served with Spring Onions, Cucumber & Hoi Sin Sauce, served with pancakes)
** Extra Pancakes additional charges ￡1.50 per portion
MAIN COURSE
The Main Courses Dishes for Chicken, Beef, Char Siu Pork, King Prawns, Salmon or Mixed Vegetable, will be cooked with the following:
-Japanese Curry- Kung Po Sauce
-Teriyaki- Lemon Sauce
-Black Bean Sauce- Black Pepper Sauce (H)
-Satay Sauce- Oyster Sauce
-Chilli in Yellow Bean Sauce (H)- Cashew Nuts
-Sweet & Sour Sauce- Mushroom
-Ginger & Pineapple - Szechuan Sauce (H)
-Ginger & Spring Onions- Plum Sauce
-Sambal (Java Asam) ( H)- Beansprouts
-Thai Red Curry (H)- Cantonese Sauce
-Ginger & Pineapple- Foo Yung
CHEF SPECIALITY
Crispy Deep Fried King Prawns with Mayonnaise
(Deep Fried king Prawns served with mayonnaise)
Crispy Shredded Beef in Chilli (H)
Chicken in Peking Sauce
(Crispy Sliced Chicken on Peking Sauce)
Honey Lemon Chicken
(Crispy Sliced Chicken on Honey Lemon Sauce)
Char Siu Pork in Honey Sauce
FRIED NOODLE
O-Tokuda Special Fried Noodle
Stir Fried Mix Meat with mushroom, green peppers, carrots, onions and beanshoots
Seafood Fried Noodle
Stir Fried mix seafood with mushroom, green peppers, carrots, onions and beanshoots
Char Siu Pork Fried Noodle
Stir Fried char siu pork with mushroom, green peppers, carrots, onions and beanshoots
Prawns Fried Noodle
Stir Fried King Prawns with mushroom, green peppers, carrots, onions and beanshoots
Chicken Fried Noodle
Stir Fried slice Chicken with mushroom, green peppers, carrots, onions and beanshoots
Beef Fried Noodle
Stir Fried slice beef with mushroom, green peppers, carrots, onions and beanshoots
Singapore Rice Vermicelli (H)
Stir Fried vermicelli with egg, shredded pork, chicken and mix vegetables with special sensation
Vegetarian Fried Noodle
Stir Fried mix vegetable with mushroom, green peppers, carrots, onions and beanshoots
FRIED RICE
- King Prawns Fried Rice- Chicken Fried Rice
- Beef Fried Rice - Char Siu Pork Fried Rice
- Singapore Fried Rice- Vegetable Fried Rice
- O-Tokuda Special Fried Rice with mixed meat and vegetables
STIR FRIED VEGETERIAN[V]
Stir Fried To-Fu with Black Bean Sauce
Aubergine with Black Bean Sauce/Szechuan Sauce (H)
Stir Fried Mixed Vegetables
Stir Fried Aubergine with Oyster Sauce
Mushroom in Garlic Sauce
Stir Fried Broccoli with Garlic in Oyster Sauce
Stir Fried Beansprouts
SIDE DISHES
-Boiled Rice- Chips
-Fried Rice- Fried Noodle
If you want special Japanese Ice-cream, please ask our on-duty staff to serve of dessert menu.
*If you have any requests, please ask our on-duty staff or Manager.
*All images for illustration purposes only