TACO DEL MAR® Site Evaluation
This form is solely for the purpose of assisting in the evaluation merits of available locations. It is not to be relied on as a prediction of sales volume or net earnings per store. This form is the property of Franchise World Headquarters, LLC. for use by its personnel and that of its affiliated companies. It should not be altered or shown to anyone other then the person completing this form, employees of Franchise World Headquarters, LLC or its affiliates.Upon completion of this document, please be sure to save a copy. Once the document has been saved, please send it as an e-mail attachment to Anna Seeley in the Leasing Department at .
1. Development Agent/Sublease Information:
Development AgentDA#Taco Del Mar®Store# Satellite#
Speculative LeaseProposed Sublease Contact Phone #
2. Location:Address:
Address 2: City: Province/State:
Country: Zip: Population:
Longitude Latitude Less than 12” of frontage and has Store Design Approval?
Franchisee is also the Landlord
Square Feet Dimensions Property is: Existing to be built
Building Type Address where lease will be recorded
Location Type Approximate Cost
Telephone #
Property Owner Address Address 2
City Province/State Country
Contact Person Contact Phone # Zip Code
Property Owner’s Email Address Fax #
Developer Other deals we have done with developer
***If Existing SUBWAY®lease-Does the landlord allow for the sale of Mexican foods? Yes No Restricted
If restricted, explain:
Approval of Development Team is required for the following:
Shared Use LocationHigh rent since rent exceeds DA’s threshold Convenience store location
Seasonal LocationOversized Location Satellite
Relocation
Within the centerdown the road
Type of location proposed:
Stand Alone Within an existing SUBWAY® SUBWAY®Store #
Additional space to be added to an existing SUBWAY® Within a new SUBWAY®location
3. Rent:
Base Rent: /month
Percentage rent (if any):Rent during option periods must be capped.
Taxes: /monthRent for 1st Option:per
Percentage Rent Break Point:
Insurance: /month2nd Option: per
Rent Escalations: % per
Other: /month3rd Option: per
Security Deposit:
CAM (CAP): /month
TOTAL:/monthCurrency Type Units of Measurement
year options
4. Term:Total Term year options
Initial term of lease: yearsyear options
Anticipated Commencement Date: // Build-out days or
the earlier of when tenant opens for business
5. Weekly Break Even Analysis:
Gas Garbage Misc Food Cost
Electric Insurance Repair/Maint Royalty
Telephone Rent Equip Lease Pymt Advertising
Labor/Taxes Loan Payment Additions
% Rent
Total Weekly Fixed Costs Total Variable Costs
Gross Margin Ration
Weekly Break Even Point Existing Req’d Existing Req’d
6. Landlord Improvements:a. Electric service ampsf. HVAC ton
b. Ceiling g.
c. Drains h.
d. Restrooms i.
e. Access for the disabled
Property is being accepted in “as is” condition
7. Traffic:Average Daily Traffic Count: Posted Speed Limit mph/kph Observed Speed: mph/kph
Left hand turn permitted: Yes NoPedestrian Traffic: heavy mediumlight
Type of front road: primary secondary one way going home side med. strip break in median
8. Visibility: Distance from which site is readily visible: North South East West
What is the maximum allowable signage to be installed on building?
How much signage space is available for TACO DEL MAR®?
Size of TACO DEL MAR®space on pole sign? Is an awning planned? Yes No
Does the Subway sign need to be replaced with a smaller version to accommodate the TACO DEL MAR® signage? YesNo
9.Character of Surrounding Area:
Population in the Market Area:
10. Closest TACO DEL MAR®Locations:
Were notification letters already sent? Yes NoIf Yes, when? By whom? HQ DA
1. Store# Dist 2. Store # Dist 3. Store # Dist 4. Store# Dist
In addition, letters of notification should be sent to these existing TACO DEL MAR® locations:
1. Store# Dist 2. Store # Dist 3. Store # Dist 4. Store# Dist
11. Zoning Requirements:
a. Does the location meet with zoning requirements for a TACO DEL MAR® shop operation in its present condition? Yes No
What work will be required to conform?
Parking Available: Parking Lot Street
b. How much parking is required? Spaces Now available? Yes NoRoom for additional? Yes No
c. What are the requirements/restrictions for signs?
d. Are public restrooms required? YesNo Number now on the premises? e. How many seats will be allowed?
f. Are there restrictions on hours of operation? Yes NoIf yes, what are they?
12.Building and Health Department Requirements:
a. Will standardized décor be allowed? Yes NoIf no, has approval of the Store Design Dept. been obtained? Yes No
b. Are floor drains necessary? Yes NoAre any there presently? Yes No Cost to install:
c. Does the existing electrical service comply with codes and meet requirements for TACO DEL MAR®equipment? Yes No
What is the service?
d. Are water and sewer services supplied to the location? Yes No
Is there a tap charge?Yes NoHow much will this cost:
e. Is location accessible to individuals with disabilities? Yes No
Does property comply with Americans with Disabilities Act? Yes No
f. Are sprinklers required? Yes NoAre Sprinklers present? Yes No
g. What equipment, if any, must be NSF/CSA approved?
h. What fire ratings are required by the Fire Marshall?
i. Are utilities separately metered? Yes No If not, will meters be installed by: Landlord Tenant? How much will this cost:
13. Leasehold Improvements:
Estimated Cost of Leasehold Improvements:
Estimated cost of equipment:
TOTAL:
Amount franchisee will be financing:
Will equipment be leased? Yes No
14. Documents Required:15. Send executed lease:
Executed Intent to Sublease enroute by mail Send to Landlord
2 months rent from proposed Subleasee is enclosedSend to Development Agent for review
(DA agrees to promptly deliver leases to Landlord for execution)
15. Draft StandardTACO DEL MAR®Lease: Yes No
16. Non-Traditional Evaluation Questions:
a. Store Location: Doing business as?
Will this store have a Lease/Concession agreement? Yes NoException Store? Yes No
(if more information is needed contactSite Development and Approvals)
Non-traditional rider location? Yes No
Company (if clarification letter/Non-traditional):
b. Traffic:Average Daily Customer Count?
c. Operations
Does this site currently have a fountain area? Yes No
What method of drink sales will be used?
Will there be any other branded fast food located within the facility? Yes NoIf yes, what?
What areas or equipment will be shared with the other business?
d. Zoning Requirements:
Is there presently seating? Yes NoHow many seats do you plan for this store?
What are the facilities hours of operation? What hours will TACO DEL MAR®operate?
- Satellite Evaluation Questions:
Type of SatelliteIf pizza unit what’s the size
Why is this a Satellite Location?Store # that will support Satellite
AUV of supporting Distance between satellite and supporting store
Is the supporting store in compliance? YesNoIf no explain
How will supporting store and satellite communicate?
Is this the closest existing TACO DEL MAR®to the satellite location? Yes No If no, explain:
Use Type: Length of Lease: Renewal Options:
Décor Restrictions Yes No If yes, explain
Restriction on days per week? Yes No If yes, explain:
Will all food be prepped on site? Yes NoIf No, explain:
You must verify and abide by all Health Department regulations governing the transport of food. Satellite locations should offer the full
TACO DEL MAR®menu unless otherwise approved by Non-Traditional. Separate Control sheet and WISR must be completed for every week the Satellite location is operated.
- College Evaluation Questions:
Where on campus will the store be located?
What is the actual student population?
Is there a debit-card meal plan which TACO DEL MAR®could tie into? Yes No
If there is a debit-card meal plan give details:
Comments:
Date Development Agent Signature