Starters
Selection of warm breads with virgin olive oil & aged balsamic vinegar 3.95 (V)Chef’s homemade soup of the day, crusty bread £4.50Pork & sage scotch egg, chef's salad cream, apple & endive salad£5.95 Seared king scallops, roast pepper puree, chorizo, summer tomatoes, basil & lemon crumb £7.95
Cheddar & chive brulee, char grilled English asparagus, pesto croustini£5.95 (V)Oak smoked salmon rose, salmon & dill bon bon, beetroot marmalade & tuile£6.50
Crispy chilli beef strips - sirloin in crisp batter, oriental noodles, sweet & spicy sauce £6.50Chicken liver, garlic & thyme pate,onion & ale chutney, brandied prune puree,hot toast £5.45Panco fried mozzarella, caramelised red onion, radish, baby tomato and watercress salad, balsamic glaze£5.95 (V)
From the grill
12oz Gammon steak with egg or pineapple £14.95
8oz Sirloin steak £18.95 - add chilli beef & cheddar £3.95
The Horns mixed grill £18.95
6oz fillet steak £19.95 – add 2oz £6.00
All served with large field mushroom,roasted plumtomato, beer battered onion rings &
hand cut chunky chips
Horns Beef Burger, smoked applewood cheddar cheese, spicy onion jam, hand cut chips,
salad & coleslaw £10.95
Mains
Chicken breast in a cheddar crumb, chorizo, wild mushroom & cream linguine £12.95
Sticky pork tenderloin, BBQ pulled pork, charred baby corn & spring onion, potato fondant, chive sour cream £14.95
Mini welsh lamb rack, pressed lamb breast, lamb bon bon, summer cabbage, rosemary duchess, bramble berry jus £16.95
Summer vegetable risotto, parmesan crisp, white truffle oil, dressed rocket £10.95(V)
Seared beef fillet, braised ox cheek, horseradish dauphinoise, English asparagus, baby spinach, red wine sauce£17.95
Mediterranean vegetable tart, olive, cherry tomato & feta salad, saffron new potatoes £10.50 (V)
Chef’s beef lasagne,sundried tomato & basil gratin, garden salad, garlic toasts £10.50
Chef’s homemade short crust pie of the day with hand cut chips and garden peas £9.95
Seasonal fish of the day – please ask server
Side orders
Hand cut chunky chips, Chef's seasonal vegetables, Mixed dressed salad, Coleslaw, Garlic bread,
Beer battered onion rings, Sauté mushrooms, baby spinach, sauté green vegetables £2.50 each
Garlic bread with cheese £3.00
Sauces
Peppercorn sauce, Diane sauce and Port & stilton £2.50 each
Gravy £1.00
Desserts
Please see our board of homemade desserts
All our prices are inclusive of VAT
Allergies: Our chefs use nuts in their kitchen therefore we cannot guarantee that food on this menu does not
contain traces of nuts.
(V) - Vegetarian dishes
Please advise our waiting staff if you have specific dietary requirements and our chef's will adapt
the dish accordingly.