Bio - Emma Carlton
Emma Carlton is a British and Award Winning Pastry Chef, Developer
Product Ambassador and Food Writer.Drawing upon her experiences and aptitude for quality, specialising in ingredient and recipe development within the food industry and encouraging the use of specific products via inspiring presentation.
Twitter :sweetinspire
About me:
Blog: sweetandinspiring.wordpress.com
“Nutritious and delicious baking with the finest vanilla”*
A live demonstration with Chef Emma Carlton
Presentation Summary – Nutritious and delicious baking with the finest vanilla
Emma Carlton, an award winning pastry chef, who will be taking you on an taste adventure with Nielsen-Masseys vanilla. In this 45 minute live bakery demo, she will be going into the details of vanilla that you may never of known. From where it has come from, how it is produced, to the all-important argument of why you to use the extract over the existing alternatives.
Having a rich history within the bakery industry, Emma will be covering all the reasons on why using vanilla extract trumps the rest of the pack. With today’s current climate for vanilla, it is now more important than before not to make the switch if you want to protect the quality of your products.
Alternatively, if you’re looking to enhance your products through the use of vanilla extracts, Emma has this covered with 3 tast-tastic concepts that will make the mouth water. All recipes are gluten and refined sugar free, plus come with added protein.
So come along to stand 80 to grab the feel good factor through nutritious yet entirely delicious foods!
Demo plan - 45 minutes
Welcome to the world of Vanilla Intro by Emma
What is real vanilla and where does it come from?
Brief synopsis of the orchid, global cultivation origins and curing process.
Why can’t we just use fake (chemical/synthetic) vanilla?
Brief explanation of vanilla compounds, depth and a
uthentic flavour pleasure.
(Have some swabs with the appropriate vanilla extract for audi
ence to smell?)
How is NM Vanilla produced? Brief explanation of cold extraction process
Why I use NM Vanilla
A short story and then demonstrate.
Throughout the daily demonstrations, I will mention:
NM Quality points (Consistency, Flexibility, Standards)
NM Alchemy (pairing different vanilla extracts with different
ingredients)
NM Ease and timing of use in recipe applications
Each demo (TBC) will include 1-2 of the following health in
spired recipes.
Free from refined sugar, dairy or gluten (where possible).
Matched ingredient pairings with specific vanilla’s to enhance the eating experience.
Available via blog feed: sweetandinspiring.wordpress.com
Recipe examples:
Brownie / Cake
Fruit and Protein based cake
Pannacotta (Set coconut milk dessert)
Protein Cheesecake
Sample Tasters offered to the audience.
Recipe Cards
Q&A after the demo if and when required.