Soups
Miso4
traditional miso soup with tofu, scallions and wakame
Tom Yum 7
hot & sour soup with lemongrass, kaffir leaf, chicken and tomato
Tom Kha Kai 8
our Tom Yum soup finished with coconut cream
Salads
Thai Beef Salad 14
stir fried beef tenderloin in sweet chili and oyster sauce on bed of mixed greens
and julienne vegetables
Taboulis 9
Arabic salad of cracked wheat, tomato, cucumber, peppers,
parsley & mint with lemon, honey & fresh yoghurt
Warm Kale and Bacon 13
cherry tomato, red onion, sweet peppers, avocado, sesame soy & rice vinegar dressing
House Salad 10
mixed greens, cucumber, tomato, peppers, red onion & apple with house dressing
~add Thai beef or grilled chicken to any salad 6
Appetizers
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am
Peking Duck Spring Rolls 12
duck & vegetables in crispy spring rolls Peking style dipping sauce
Sweet Chili Vegetable Spring Rolls 8
veggie filled crispy spring rolls
sweet chili sauce
Summer Rolls 7
cold vegetarian rice paper rolls with
nuac cham dipping sauce
Chili Honey Chicken Wings 8
crispy wings glazed in chili honey sauce
Chicken Satay 8
grilled marinated chicken skewers served with coconut peanut dipping sauce
Taipei Tuna Tartare 10
on avocado bed with lime & mint banana with crispy wonton
Kung Pao Chicken Lettuce Wraps 10
build your own- with salted sesame cucumber, julienne vegetables,
peanut, sriracha & kung pao sauce
Korean BBQ Ribs 13
grilled marinated beef short ribs on
bed of kimchi
BBQ Liempo 13
bbq marinated pork belly strips,
with carrot & papaya salad
soy scallion dipping sauce
Coconut Green Curry Mussels 12
steamed mussels in Thai green curry and coconut broth
Karma Fish Tacos 12
Karma’s signature taco with coconut crusted mahi, jerk mayo, teriyaki, mango, avocado and sriracha dipping sauce
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am
Mains
Mongolian Beef 17
slow braised beef flank in ginger soy and hoisin sauce served with basmati rice
Mee Goreng 16
stir fry of noodles, carrot, cabbages & herbs in
Karma’s stir-fry sauce with a choice of beef, chicken or pork belly
Karma Noodle Bowl 18
chicken & Asian crispy noodles in a Massaman curry soup
Phad Thai 17
stir fried chicken, shrimp rice noodles with vegetables, fresh herbs,
shrimp crackers and peanuts
Nasi Goreng 15
Karma’s special fried rice with chicken, beef, shrimp, diced vegetables & egg
Thai Red Curry 17
with sweet pepper, pineapple, bamboo shoots and basmati rice
Choice of chicken or shrimp
Kung Pao Chicken 17
fried chicken, onion and peppers tossed in Karma’s Kung Pao sauce with basmati rice
Ginger Beef 17
crispy beef & ginger in sticky sweet soy sauce with sweet peppers & onions
with basmati rice
Lamb Rogan Josh 19
Indian lamb curry served with naan bread, basmati rice, tomato cucumber riata
Seafood Curry 22
Spicy Indian seafood curry served with basmati rice and naan bread
Teriyaki Salmon or Tuna on Cedar Plank 23
Karma’s classic cooked on a cedar plank with market vegetables & fried rice
14oz C.A.B. Rib Eye Steak 40
with mashed potatoes, sautéed mushrooms, vegetables and soy sherry jus
Whole Steamed Snapper 32
Vietnamese Style with diced peppers & mango, tangy fish sauce, rice and stir fried vegetables
Sizzling Platters
Sisig Pampanga 22
sizzling platter of crispy pig’s ear and belly, onions, garlic, ginger & sweet peppers,
topped with egg and scallions, served with tortilla wraps, lettuce, carrot
with nuoc cham, sambal olec and sriracha dipping sauces
Beef Bulgogi 22
Korean stir fry of marinated beef sirloin served with rice and sambal olec
~Substitute basmati rice with vegetable fried rice or quinoa for 2ci
Sides – $5
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am
Kimchi Bacon Fried Rice
Vegetable Fried Rice
Stir Fry Vegetables
Wakame Salad
Kimchi Salad
Soy sesame Broccolini
Garlic Noodles
Basmati Rice
Quinoa
Shrimp Crackers
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am
Sushi
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am
Taki Hikon 12
tempura prawn, cream cheese, smoked salmon, teriyaki sauce, jalapeno, spicy mayo
Smoky Bacon 12
crunchy bacon, cream cheese, avocado, shrimp, BBQ spicy mayo
Cayman Maki 12
panko crusted mahi, , avocado, mango, scotch bonnet mayo rum reduction
Monkey Brain 14
tempura prawn, avocado, crab, spicy tuna on top
Rainbow 15
tempura crab, mango, avocado, fresh fish, sesame seed
Hot Tuna 10
spicy tuna, scallion, cucumber, Karma spicy sauce
California Roll 8
crab, avocado, cucumber, tobiko, sesame seed
Garden Maki 8
tempura yam, carrot, red pepper, avocado, cucumber, mango
Tail Blazer 11
yellow tail, cucumber, scallion, Karma spicy sauce
Dragon 14
cucumber, tobiko, BBQ unagi, avocado, tempura prawn,sesame seed
Tuck N Roll 13
salmon, crab, asparagus, avocado, cream cheese, tobiko, yuzu sauce
Bamboo 13
bbq unagi, eel sauce, cucumber, avocado, tobiko
Godzilla 12
spicy tuna, cucumber, scallion, Karma spicy sauce, wakame
Crunchy Crab 20
tempura soft shell crab, avocado, cucumber, tobiko, sweet soy
Kilimanjaro 15
spicy tuna, cucumber, tempura crab stick, seared spicy crab, teriyaki, scallion
Geisha 11
tuna, avocado, sesame seed
Dynamite Roll 10
tempura prawn, crab, avocado, dynamite sauce, eriyaki
Mount Fuji Roll 16
panko breaded prawn, mango, avocado, tempura crab stick, seared spicy crab, spicy mayo
Crispy Roll (tempura roll) 10
smoked salmon,
cream cheese, green onion
Surf & Turf 22
tempura shrimp, beef tenderloin, lobster thermidor, avocado, mushrooms, fried capers
Tiger Eye (Tempura Roll) 11
salmon, cream cheese, avocado, scallion,
mayo, jalapeno on top
Fire Cracker 12
smoked salmon, cream cheese, salmon skin, jalapeno, spicy mayo, sliced tomato, sambal oelek
Crazy Roll 12
crab, avocado, mango, cucumber, tempura crispy bits, tobiko on top
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am
Sashimi and nigiri
Nigiri (per piece)prawn 3
Scottish salmon 3 crab 4
tuna 3 eel 4 scallop 4
hamachi 4
Fresh Selection of Deep Sea Hawaiian Nigiri (per piece) 4
Mixed Fresh Nigiri Platter
6 pcs 18, 10 pcs 30 / Fresh Sashimi (4 pieces) 9
hamachi, Scottish salmon, tuna, unagi, scallop, Octopus
Fresh Selection of Deep Sea Hawaiian Sashimi
(4 pieces) 10
Mixed Fresh Sashimi Platter
12 pcs 24, 16 pcs 30 / Sushi Lover’s Platter
for 2 people 45
chef’s selection
6pcs sashimi, 4 nigiri & 3 rolls
Cayman Boat
for 6-8 people 80
chef’s selection
8 pcs sashimi, 8 nigiri & 6 rolls
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am
Executive Chef John Dunne 15% gratuity to be added to your check
Please inform your server of any allergies or dietary restrictions
Open Monday to Friday 11:30am – 1am Saturday 5pm – 12am Sunday 6pm – 12am