Our Philosophy – To showcase the best of Yorkshire & British Ingredients cooked in a modern way whilst in keeping with classic techniques
Bread to feed the ducks
Homemade Bread & Sea Salt Butter
To Start
‘Cock-a-leekie’, Chicken Ballotine, Charred Leeks, Leek Veloute & Crispy Skin £6.95
Roast King Scallops, Caramelised Cauliflower, Golden Raisins, Pickled Shallots & Curry Oil £8.95
Beetroot Cured Salmon, Horseradish & Beetroot Salad £6.95
Compressed Melon, Plum Compote, Citrus & Hibiscus Granita £6.95
To Follow
Wortley Lamb Loin, Roast Garlic Gnocchi, Asparagus, Spiced Shoulder, Peas & Jus £15.95
Roast Duck Breast, Szechuan Lavender Salt, Rosti Potato, Carrot Puree & Rainbow Chard £15.95
Roast Cod, Samphire, Warm Jersey Royal Salad, Verjus Sauce £15.95
Crispy Duck Egg, Asparagus, Rosti Potato & Pea Puree £13.95
Steak - 28 day aged - Triple Cooked Chips - Onion Rings –Pepper Sauce or Garlic & Parsley Butter
8oz Sirloin - £16.50 - 10oz Ribeye -£17.95
Triple Cooked Chips - Seasonal Vegetables - Steamed New Potatoes - £2.50 Each
Please ask to see allergen information or to talk to our chef about cooking you a dish that is suitable for you
To Finish
Tonka Bean Panna Cotta, Yorkshire Forced Rhubarb & Oat Crumble £5.95
Chocolate Textures, Blood Orange Gel £5.95
Toffee pudding, Salted Caramel & Malted Milk Ice Cream £5.95
British Cheeses, Quince Paste,& Oat Cakes 2 Cheese £5.95 – 4 Cheese £7.50
A Selection of Ice Cream & Sorbets £3.95
Vegetarian
Leek Veloute & Charred Leeks £5.50
Compressed Melon, Plum Compote, Citrus & Hibiscus Granita £6.50
Crispy Duck Egg, Asparagus, Fondant Potato & Pea Puree £13.95
Roast Garlic Gnocchi, Roast Cherry Tomatoes & Harrogate Blue Cheese £13.95
Cheese Notes
LINCOLNSHIRE POACHER- (Cow’s Milk) -This classic style cheddar cheese is produced by the Jones family at Neals Yard Dairy near Alford. It has a rich long lasting flavour with sweet, nutty notes & a sharp tang that sometimes tastes a bit like pineapple. The texture is smooth, close, dense & creamy
SOMERSET BRIE – (COW’S MILK) –This cheese is produced by Lubborn Creamery, which is nestled in the valley of Cricket St Thomas, South Somerset. The cheese is traditionally ripened, which means the cheese gradually softens during the four weeks after its wrapped. It has a superior creamy taste, a rich texture and is soft with an edible white rind.
GOLDEN CROSS- (GOATS MILK) -This goat’s cheese is produced by the Golden Cross cheese company in East Sussex. The cheese is lightly charcoaled prior to maturation. When young the cheese has a fine firm silky texture with a fresh citrus flavour. As it matures it then becomes denser and creamier.
HARROGATE BLUE- This golden bodied blue cheese is produced up in Thirsk by Shepherd’s Purse dairy from cow’s milk. This relatively new cheese has delicate blue veins, is soft & creamy & has a mellow blue flavour with a hint of pepper. It has a lovely orange flesh colour for appearance.