3rd MEETING OF THE

APEC FOOD SAFETY COOPERATION FORUM

NORTH/SOUTH MAMMOTH ROOM, BIG SKY LODGE

BIG SKY, MONTANA, UNITED STATES OF AMERICA

17 MAY 2011

AGENDA

8.00am1.Registration

8.30am2.Welcome and Adoption of Agenda

Dr Lin Wei and Mr Steve McCutcheon

Co-Chairs Australia and China, APEC Food Safety Cooperation Forum (FSCF)

8.45am3.Opening Address and Presentation

Ms Julia Doherty, Chair, Sub-Committee for Standards and Conformance

9.00am4.Revised FSCF Operating Principles

Steve McCutcheon, Co-Chair, Australia

9.15am5.Revised FSCF Capacity Building Priorities

Dr Lin Wei, Co-Chair, China

9.30am6.Progress made against the goals of the FSCF and the FSCF 2009 recommendations

6.1Key successes and challenges as identified by APEC economies

Ms Sonia Bradley, Australia, on behalf of Co-Chairs

9.45am 6.2Specific outcomes achieved against the FSCF goals and FSCF 2009 Recommendations

6.2.1Communication and Information Sharing

  1. Report on the FSCF and FSCF Partnership Training Institute Network (FSCF PTIN)websites, including demonstration of the first FSCF PTIN on-line training module on Supply Chain Management

Ms Sonia Bradley, AustraliaandMs Megan Crowe/Dr Les Bourquin,

United States)(9.45am)

  1. Report on the Food Safety Incident Management Workshop Outcomes

Dr Paul Brent, Australia(10.00am)

  1. A Conceptual Framework and Strategy for Improving Food Safety in APEC

Mr Steve McCutcheon, Co-Chair(10.15am)

6.2.2Food Safety Capacity Building

  1. Completed FSCF/FSCF PTIN Food Safety Capacity Building Activities and the Revised FSCF Record of Activities and Implementation Plan 2007-2013

Dr Lin Wei, Co-ChairChina(10.30am)

  1. Report of FSCF PTIN Steering Group meeting and related activities

Ms. Darci Vetter, United States(10.45am)

11.10amMorning Tea

11.30amFood Safety Capacity Building continued…

  1. Report of the FSCF PTIN Roundtable Outcomes

Commissioner Hamburg,UnitedStates(11.30am)

  1. World Bank – Scalable approaches to food safety capacity building

Mr John Lamb, World BankConsultant, Abt Associates Inc(11.45am)

  1. APEC FSCF/World Bank Memorandum of Understanding

Commissioner Hamburg, United States(12.00pm)

12.15pm6.2.3Food Safety Standards and Regulatory Systems

  1. The progress of member economies in responding to the goals of the FSCF.

A Case Study(12.15pm)

Director Gilberto Layese, the Republic of the Philippines

  1. Round table discussion on progress in responding to FSCF goals

(All member economies)(12.30pm)

1.15pmLunch – Kindly sponsored by Waters Corporation, in the Huntley Dining Room

14.45pmFood Safety Standards and Regulatory Systems continued…

  1. Recognition of maximum residue limits in the APEC region.

Dr Paul Brent, Australia (14.45pm)

  1. Export Certificates

Ms. Darci Vetter, United States (15.00pm)

15.15pm7.Recommendations for FSCF Forward Action for 2011-2013

Mr Steve McCutcheon, Co-Chair, Australia

15.45pm Afternoon Tea

16.15pm8.Summary of Meeting Outcomes and Final Recommendations

Dr Lin Wei, Co-Chair, China

16.30pm9. FSCFBig Sky Statement 2011

Co-Chairs, Australia and China

16.50pm10.Signing of FSCFBig Sky Statement 2011, Letter to SCSC Chair and Presentation of FSCF documents to SCSC Chair

Co-Chairs,Australia and China

17.00pm11.Close of meeting

Co-Chairs,Australia and China

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