Unit 1PR1 (F9DG 04) Prepare Hot and Cold Sandwiches

This Unit is about preparing hot and cold sandwiches including:
¨  burgers
¨  wraps
¨  rolls
¨  paninis
¨  fajitas
Assessor feedback on completion of Unit


Unit 1PR1 (F9DG 04) Prepare Hot and Cold Sandwiches

I confirm that the evidence detailed in this Unit is my own work and meets the requirements of the National Occupational standards.

Candidate Signature Date

I confirm that the candidate has achieved all the requirements of this Unit.

Assessor Signature Date

Countersigning Assessor Signature (if applicable) Date

I confirm that the candidate’s sampled work meets the standards specified for this Unit and may be presented for external verification.

Internal Verifier Signature Date

Countersigning Internal Verifier (if applicable) Date

External Verifier Initial and Date (if sampled)


Unit 1PR1 (F9DG 04) Prepare Hot and Cold Sandwiches

What you have to do / What you must cover
The Assess or must assess statements P1–P3 by direct observation.
P1 Check the bread and fillings to make sure that they meet quality and quantity requirements.
P2 Choose the right tools and equipment.
P3 Prepare the sandwiches as required.
P4 Safely store any sandwiches and fillings not for immediate use. / There must be performance evidence, gathered through observing the candidate’s work for:
C1 Bread (at least two from)
(a) sliced bread
(b) un-sliced bread
(c) wraps
(d) bread rolls
C2 Fillings (at least four from)
(a) fats/pastes/spreads
(b) cooked meat and poultry
(c) cooked fish
(d) dairy products
(e) salad/vegetables/fruit
(f) sauces/dressings/relishes
C3 Preparation methods (at least two from)
(a) slicing
(b) preparing fillings
(c) garnishing
(d) heating/toasting
Evidence for the remaining points under ‘what you must cover’ may be assessed through questioning, witness testimony or simulation.


Unit 1PR1 (F9DG 04) Prepare Hot and Cold Sandwiches

Evidence number / Evidence description / Date / What you have to do / What you must cover
P1 / P2 / P3 / P4 / At least two observations from / At least four observations from / At least two observations from
C1 a / C1 b / C1 c / C1 d / C2 a / C2 b / C2 c / C2 d / C2 e / C2 f / C3 a / C3 b / C3 c / C3 d


Unit 1PR1 (F9DG 04) Prepare Hot and Cold Sandwiches

What you have to know
Knowledge Statements marked by ß cannot be inferred / Completed date or appendix
K1* How to check that bread and fillings meet requirements and are fit for use.
K2 The correct tools and equipment for making sandwiches.
K3* How to present sandwiches and bread products attractively.
K4 What the correct storage methods are to avoid spoiling sandwiches and bread products between preparation and consumption.


Unit 1PR1 (F9DG 04) Prepare Hot and Cold Sandwiches

Supplementary evidence

Evidence/Question / Answer / Date
1
2
3

Evidence must come from candidate’s work in the associated work area. There must be sufficient evidence for the assessor to judge that the candidate can achieve the required standard on a consistent basis.

Unit 1PR1 (F9DG 04) Prepare Hot and Cold Sandwiches 5

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