APHG UNIT 5: AGRICULTURE

Unit Overview

APHG UNIT 5: AGRICULTURE

This section of the course explores four themes: the origin and diffusion of agriculture; the characteristics and processes of the world’s agricultural production systems and land use; the impact of agricultural change on quality of life and the environment; and issues in contemporary agriculture. Students examine centers where domestication originated and study the processes by which domesticated crops and animals spread. This diffusion process makes clear why distinct regional patterns emerge in terms of diet, energy use, and the adaptation of biotechnology. The course also covers the major agricultural production regions of the world, extensive activity (fishing, forestry, nomadic herding, ranching, shifting cultivation) and intensive activity (plantation agriculture, mixed crop/livestock systems, market

gardening, horticulture, large-scale commercial agriculture) are examined, as are settlement patterns and landscapes typical of each major agriculture type. Students learn about land survey systems, environmental conditions, sustainability, global food supply problems, and the cultural values that shape agricultural patterns. In addition

this section presents the roles of women in agricultural production, particularly in subsistence farming and market economies in the developing world. Explanations for patterns of rural land use and associated settlements (e.g., von

Thünen’s land use model) are major concerns. Also important are the impacts of large-scale agribusiness on food production and consumption. The effects of economic and cultural globalization on agriculture and the need to increase food supplies and production capacity conclude this section.

Key Concepts/Standards

·  Development and diffusion of agriculture

o  Agricultural Revolutions

·  Major agricultural production regions

·  Von Thunen’s Agricultural Model

·  Rural land use and settlement patterns

·  Organic farming

·  Global food distribution

·  Genetically Modified Foods

Essential Questions

o  What is agriculture and where did it begin?

o  What does the von Thunen Model show us? Is it applicable to modern-day agriculture

o  How did agriculture change with industrialization?

o  What are the current trends in dairy farming?

o  What impact does agriculture have on the cultural landscape?

o  What are the current trends in organic farming?

o  What does the global pattern of agriculture look like?

Formative Assessments

1) von Thunen Land Use Model development and application

2) Daily review of terms

Summative Assessments

1) Unit 5 Vocabulary Quiz

2) Unit 5 Test

3) von Thunen Land Use Model FRQ

4) AG/Grocery Store Field Study

Unit 5 Vocabulary

Free Range

Agrarian

Agribusiness

Agricultural industrialization

Agricultural landscape

Agriculture

Animal domestication

Aquaculture

Bio-revolution

Biotechnology

Certified Organic

Certified Naturally Grown

Collective farm

Community Supported Agriculture (CSA)

Commercial Agriculture/farming

Composting

Core/Periphery

Cover cropping

Creative destruction

Crop rotation

Cultivation regions

Dairy farming

Desertification

Double cropping

Economic activity (primary, secondary, tertiary, quaternary, quinary)

Environmental modification

Extensive subsistence agriculture

Fair Trade

Farm crisis

Farmer’s Market

Farming

Feedlot

Feedlots

First Agricultural Revolution

First agricultural revolution

Fishing

Food chain

Forestry

Forestry

Genetically Engineered (GE)

Genetically Modified Organisms (GMOs)

Grain combines

Grain farming

Green Revolution

Intensive subsistence agriculture

IFOAM

Integrated pest management

Intertillage

Johann Heinrich von Thunen

Livestock farming

Livestock ranching

Locavore

Long lot survey pattern

Market gardening activities

Mechanization

Mediterranean agriculture

Metes and bounds survey pattern

Mining

Mixed livestock with crop production

Organic Farming

Organic matter

Pastoral nomadism

Persistent Toxic Chemicals

Pesticide

Planned economy

Plant domestication

Plantation agriculture

Renewable/nonrenewable

Rice sawahs

Rural settlement

Second Agricultural Revolution

Seed agriculture

Shifting cultivation

Slash-and-burn agriculture

Specialized fruit production

Staple grains

Subsidies

Subsistence farmers

Suitcase farms

Sustainable yield

Third Agricultural Revolution

Township and range survey pattern

“Tragedy of the Commons”

Transhumance

Truck farms

USDA

Vegetative planting

Weekly Agenda
Monday, April 11 / Tuesday, April 12 / Wednesday, April 13 / Thursday, April 14 / Friday, April 15
Activities:
1) Unit 5 Plan
2) PPT: Introduction to AG
3) Introduction to AG/Grocery Store Field Study Project
4) Video: Grocery Store Wars / Activities:
1) Video: Food Inc.
2) Video Analysis / Activities:
1) Discuss The Green Revo and the Worst Mistake in History
2) von Thunen Model Discussion
3) STATE Fates- Round 5
4) Research AG products / Activities:
1) von Thunen Model Application/Collaborative Assignment (FRQ)
2) Truck Farming Connection to von Thunen
*You must be in attendance for FRQ / Activities:
1) von Thunen Model Application/Collaborative Assignment (FRQ)
2) Truck Farming Connection to von Thunen
*You must be in attendance for FRQ
Homework:
1) Article Critique: The Worst Mistake in the History of the Human Race-BLOG
2) Article Review: The Father of the Green Revolution
3) Unit 5 Vocabulary
4) AG/Grocery Store Field Study / Homework:
1) Unit 5 Vocabulary
2) Article: Math Lessons for Locavores / Homework:
1) Unit 5 Vocabulary
2) Article: Math Lessons for Locavores / Homework:
1) Work on Truck Farming
2) Grocery Store/AG Field Study / Homework:
1) Finish Truck Farming
2) Grocery Store/AG Field Study
3) Article Review: Modern Day Dairy Farming
4) PPT/Lecture: How did AG change with Industrialization? (print outline from Blog)
Differentiation:
Support-review
Extension-review / Differentiation:
Support-review
Extension-review / Differentiation:
Support-review
Extension-review / Differentiation:
Process/Application/Role-
Discrepancy in AG products will be dependent upon their group’s success thus far in STATE game. It will also be dependent upon relative location and climate. / Differentiation:
Process/Application/Product-
Discrepancy in AG products will be dependent upon their group’s success thus far in STATE game. It will also be dependent upon relative location and climate. Finished von Thunen
Assessment:
Formative review / Assessment:
Formative Review / Assessment:
Formative Review / Assessment:
Summative Assessment-Group FRQ / Assessment:
Summative Assessment-Group FRQ
Monday, April 18 / Tuesday, April 19 / Wednesday, April 20 / Thursday, April 21 / Friday, April 22
Activities:
1) Go over PPT: How did AG change with Industrialization
2) Video: Dairy Cow Midwife
3) Trends in Dairy Farming / Activities:
1) Unit 5 Vocabulary Quiz
2) Trends in Organic Farming and Sustainable AG
3) Organic Food: Facts and Figures
4) Why Organic? Is it really better?-Video Birke Baehr
5) Video: The Meatrix / Activities:
1) PPT: Commodities and Vertical Integration
2) Lab-GMO Analysis: The Debate over GMOs / Activities:
1) Turn in AG/Grocery Store Field Study
2) Discuss Fish Farming
3) Thanksgiving in April, APHG Style! / Activities:
1) Unit 5 Test-MCQs ONLY
Homework:
1) Article: Organic Farming in India
2) Article: The Organic Life
3) AG/Grocery Store Field Study
4) Unit 5 Vocabulary / Homework:
1) Article: Drinking Fair Trade Coffee
2) Article: Starbucks Farmers who have Never Heard of Starbucks
3) AG/Grocery Store Field Study / Homework:
1) Complete GMO Analysis
2) Article Review: The Future of Fish Farming-BLOG
3) Article: Europe Breeding Tuna
4) AG/Grocery Store Field Study / Homework:
1) Unit 5 Test Preparation / Homework:
1) Unit 6 Vocabulary
Differentiation:
Support-review
Extension-review / Differentiation:
Response-discuss application of organic knowledge / Differentiation:
Content/Product-Lab Assignment / Differentiation:
Content-Student Choice of AG product research and presentation / Differentiation:
Assessment:
Formative review / Assessment:
Summative-Vocabulary Quiz / Assessment:
Formative review / Assessment:
Summative-AG/Grocery Store Field Study / Assessment:
Summative-Unit 5 Test