Summer menus draft 2 2015
WEEK 1 LUNCH
Monday / Tuesday / Wednesday / Thursday / Friday / Saturday / SundayEveryday / A selection of Homemade Breads and toppings for soup and crispy croutons
Soup / Spring vegetable / Cream of mushroom / Tomato & basil / Thai prawn / Broccoli and stilton / Minted pea / The Big Brunch
Grilled Sausages, Streaky Bacon, Baked Beans Scrambled Eggs
Mushrooms
Hash browns Assorted toasted bagels
Main Meals / Spaghetti bolognaise with cheesy croutons / Southern Fried chicken with a summer slaw / Portuguese lamb with chilli cream & prune chutney / Gammon steak with a Shropshire blue sauce / Battered or crumbed fish with tartar sauce / Chorizo, sweet potato & caramelized onion pasta bake
Main Meals / Turkey steak with a fennel & orange sauce / Pork & chestnut mushroom stroganoff with rice / Shrewsbury sausage & onion gravy / Horseradish beef with herby scones / Cajun chicken with steamed pineapple rice / Beef burgers with relishes & onions
Vegetarian / Leek & gruyere rosti with a poached egg / Spicy black beans with feta & tostadas / Summer vegetable lasagne / Tempura mushrooms with roasted garlic dressing / Tagliatelle with rocket & parmesan / Crostini topped with vegetables, tomato chutney & toasted pumpkin seeds
On the side... / Parmentier
Steamed carrots / Jacket wedges
Peas & sweetcorn / Colcannon mash
Buttered carrots & swede / Crushed new potatoes
Steamed broccoli / Chips
Garden peas / Sauté Potatoes
Vegetable medley
Daily theatre Kitchen / Flat breads with a selection of antipasti and salad / Cheese and bacon Panini’s / Ploughman’s lunch with a selection of meats and cheeses / Omelette bar / Tacos with a choice of fillings & sour cream / Panzanella salad
Bowl salads or crostinies / Tuna, Boiled Egg & watercress / Ham & pineapple / Cottage Cheese with Cherry Tomato & Chive / Watermelon feta and cucumber / Orange & tarragon chicken finished with honeyed crème fraiche / Shredded pastrami with crispy onions
Hot Dessert / Mixed berry & Vanilla sponge / Traditional Syrup Sponge / Sticky Toffee Pudding / Apple & Cinnamon Crumble / Hot Chocolate Pudding / Bread & butter pudding
Cold desserts / Eton mess / Tiramisu / Raspberry cheesecake / Banoffee pie / Strawberry Mousse / Chocolate Ripple Cake / Fruit of the forest smoothie
Deli sandwich section / Mortadella, dill & cucumber / Cheddar Cheese & red onion / Salmon & Cucumber with Lime mayonnaise / Cottage cheese with Pear and chives / Black pepper crusted roast beef / Tuna & cucumber
WEEK 1 DINNER
Monday / Tuesday / Wednesday / Thursday / Friday / Saturday / SundayEveryday / A selection of Homemade Breads and toppings for soup and crispy croutons
Soup / Chick pea & tomato / French onion / Cream of Mushroom / Minestrone / Leek & Potato / Spicy bean chowder / Sunday Roast
Roast turkey and seasoning
Roasted vegetable hot pot
Roasted potatoes
New potatoes
Savoy cabbage
Main Meals / Lamb and summer vegetables with a puff pastry rondells / Beef chow Mein with crispy noodles / Pork steaks with an apple cider sauce / Turkey escalope with a lemon and herb crust / Chunky beef chilli with wild rice / Chefs special
Main Meals / Nasi goreng / Salmon lime and pea pasta bake / Chicken Quesada’s with refried beans / Jacket potato with a selection of fillings / Lamb steaks with chickpea and mint mash / Lasagne and garlic bread
Vegetarian / Filo parcel with sweet potato mushrooms and stilton / Coconut and mango curry with spiced rice / Roasted summer vegetables and apple wood croissant / Grilled vegetable and halloumi cous cous / Spinach, butternut squash and Taleggio crumble / Goats cheese and tomato tart with red pepper oil
Comfort bar / Crispy wrap wedges with re fried beans / Cheesy crispy potato wedges with tomato salsa and garlic dressing
On the side... / Buttered new potatoes
Corn cobettes / Parmentier potatoes
Roasted vegetables / Mashed potatoes
courgettes & cherry tomatoes with mint / New potatoes
Medley of Vegetables / Sauté potatoes
Broccoli / Cajun wedges
Stir Fried Vegetables
Bowl salads / Grated celeriac & raisin / Sweet chilli Chicken / Brie nuggets and grapes / Corned beef and grated beetroot / Chicken Waldorf / Salmon and capers
Hot Dessert / Pineapple Upside Down Cake / Chocolate & Vanilla Marble Pudding / Cherry & Cinnamon Pie / Semolina
Strawberry jam / Lemon drizzle cake / Shortbread / Rhubarb Crumble
Cold desserts / Cheesecake / Lemon & Lime Syllabub / Sunrise Jelly / Chocolate yum yum / Meringue with Fruits of the Forest & cream / Chocolate mousse / Traditional Fruit Trifle
Deli sandwich section / Ham & pineapple / Sausage & wholegrain mustard / Egg & cress / Tuna mayonnaise & cucumber / Palma ham and beef tomato / Goats cheese and mango / Smoked mackerel and summer salad
WEEK 2 LUNCH
Monday / Tuesday / Wednesday / Thursday / Friday / Saturday / SundayEveryday / A selection of Homemade Breads and toppings for soup and crispy croutons
Soup / Roasted red pepper / Sweet potato / Chunky vegetable & lentil / Five bean / Carrot & coriander / Mushroom / Brunch
Grilled Sausages, Streaky Bacon, Baked Beans Scrambled Eggs
Mushrooms
Hash browns Assorted toasted fruit bread
Main Meals / Caribbean beef with coconut rice / Coriander, ginger & lemon butter chicken / Tagliatelle with meatballs and tomato basil sauce / Cumberland sausage with caramelised onion & gravy / Battered or crumbed fish of the day with tartar sauce / Nacho & chilli coated chicken with a onion & tomato salsa
Main Meals / Bacon & mushroom pasta carbonnara / Pizzas / Turkey schnitzels with sage and onion crust / Chicken Kiev / Lasagne with garlic croutons / Prawn, pea & lemon risotto
Vegetarian / Stilton & broccoli flan / Tarka Dahl with chapatti / Roast vegetable pasta bake / Chard, sweet potato & lentil potage / Vegetable & parmesan cannelloni / Feta, tomato & leek egg muffins with a mustard dressing
On the side... / Parmentier
Peas and sweet corn / Chipped potatoes
Broccoli / Parsley buttered new potatoes
Stir fried red peppers, onions & mushrooms / Crushed new potatoes
Glazed carrots / Chips/ New Potatoes
Mushy Peas / Wedges
Green beans
Daily theatre Bar and street food / Chicken Caesar salad / Crispy pancetta and warm potato salad with crusty bread / Salami and summer slaw baguettes / Cheese and tuna melts / Homemade sausage rolls / Beef burritos
Bowl salads or crostini’s / Quinoa, artichoke hearts & chargrilled peppers / Egg, tomato & cress / Corned beef & pickled onion / Chorizo, black pudding with a mustard dressing / Chicken sundried tomato and chicory / Ham & pineapple with a chilli sauce
Hot Dessert / Baked rice pudding with mixed berry compote / Sticky toffee pudding with toffee sauce / Treacle tart with custard sauce / Pear & Apple Crumble / Chocolate brownie with chocolate sauce / Mixed fruit pudding with custard sauce
Cold desserts / Shrewsbury mess / Lemon and lime posset / Chocolate and orange trifle / Short bread / Banana custard pots / Cherry cheese cake / Fruit smoothies
Deli sandwich section / Turkey with Cranberry sauce / Cheese & pickle / Sausage, egg & tomato / Tandoori pork / Ham salad / Prawn cocktail
WEEK 2 DINNER
Monday / Tuesday / Wednesday / Thursday / Friday / Saturday / SundayEveryday / A selection of Homemade Breads and toppings for soup and crispy croutons
Soup / Minestrone / Spiced chickpea & cauliflower / Sweetcorn chowder / Carrot & ginger / Tomato & basil / Roast Vegetable / Broccoli & Shropshire blue
Sunday Roast
Roast pork with apple sauce and sage and onion seasoning
Traditional roast potatoes
New potatoes
Steamed broccoli and sautéed red cabbage
Main Meals / Ham , leek & Shropshire blue crumble / Cranberry crusted turkey steak with a creamy mustard & thyme sauce / Teriyaki chicken with wilted greens / Pasta bar with a selection of sauces / Beef masala with spiced rice / Chefs Special
Main Meals / Sticky sausages with sweet potato mash / Bacon chop with an apricot &tarragon sauce / Jacket bar with a selection of fillings / Lamb burger with a lime & mint mayonnaise / Salmon, watercress & roast vegetable filo tart / Gammon & fried egg
Vegetarian / Chargrilled vegetables with a green pesto dressing / Cheese & tomato quiche / Vegetable tagine with citrus rice / Baked aubergine with summer vegetables & shredded mozzarella / Mushroom strudel / Vegetarian cottage pie with a sweet potato thatch
Comfort food / Cheese and tomato toasties / Ranch beans on toast / Tuna and sweet corn melts
On the side... / Sauté Potatoes
Green beans & carrots / Herb crusted new potatoes
Sauté savoy cabbage / Parmentier potatoes
Medley of summer vegetables / Cheesy Mash
Steamed baton carrots / Lyonnais potatoes
Broccoli florets / Cajun wedges
Whole baby corn and mange tout
Bowl salads / Smoked trout with beetroot & orange / Pastrami and sun blushed tomato / Shropshire blue grape and plum chutney / Sweet chilli chicken with rocket / Prawn cocktail / Mature cheddar and pickled onion
Hot Dessert / Lamington cake / Lemon scented cake / Flapjack / Apricot & Cinnamon Slice / Queens Pudding / Chocolate Fudge Slice / Apple pie and custard sauce
Cold desserts / Chocolate rice crispy cake / Strawberry fruit jelly / Toffee cranachen / Yum Yum Pots / Orange fool / Vanilla fruit pots / Lime and lemon jellies
Deli sandwich section / Curried egg and spinach / Roast beef and horse radish / Honey roast ham and piccalilli / Coronation chicken / Cream cheese and pineapple / Tuna and red onion
WEEK 3 LUNCH
Monday / Tuesday / Wednesday / Thursday / Friday / Saturday / SundayEveryday / A selection of Homemade Breads and toppings for soup and crispy croutons
Soup / Summer vegetable / Parsnip & apple / French onion / Celery / Mexican bean / Cream of vegetable / Brunch
Grilled Sausages, Streaky Bacon, Baked Beans Scrambled Eggs
Mushrooms
Hash browns Assorted toasted fruit bread
Main Meals / Slow cooked BBQ beef with spring onion and tomato salsa / Bacon chops with rhubarb and apple compote / Cumberland sausage with bean compote
and cheesy croutons / Spaghetti bolognaise / Battered or Crumbed Fish of the Day with Tartar Sauce / Beef burritos with red cabbage slaw and honey and crème fraiche drizzle
Main Meals / Shrewsbury sausage with crispy fried onions / Three cheese tortellini with a cheese and spinach sauce / Pesto pasta chicken with torn basil & cherry tomatoes / Popping chicken with BBQ sauce / Beef burgers / Honey glazed gammon steak with gooseberry sauce
Vegetarian / Sweet potato, pumpkin seed and chilli croquettes / Mixed bean chowder with toasted pitta fingers / Roast vegetable strudel with a paprika sauce
/ Mediterranean peppers / Spinach &ricotta cannelloni / Broccoli & stilton flan
On the side... / Lyonnais Potatoes
Steamed broccoli florets / Parsley crushed new potatoes
Sliced carrots / Wedges Mediterranean
Vegetables / Parmentier potatoes
Sauté courgettes / Chips/ New Potatoes
Garden Peas / Buttered new potatoes
Panache of summer vegetables
Daily theatre Bar / Spanish chourico and spicy tomato wrap
/ Ploughman’s lunch / Homemade pasties selection / Italian Antipasti Platter with Ciabatta Bread / Roasted pork baps with seasoning / Paella
Bowl salads or crostini’s / Salami & pineapple / Tuna nicoise / Ham salad / Egg, rocket with curried mayonnaise / Tandoori chicken & minted yoghurt / Cheddar cheese & pickled onion
Hot Dessert / Jamaican cake / Eves pudding / Cherry Crumble / Farm House Slice Stack / Queens Pudding / Summer fruit crumble
Cold desserts / Eton Mess / Black Current Jellies / Lemon Cheesecake / Banana and vanilla sauce / Lemon Curd mousse / Sticky Apricot Upside Down Cake / Fruit smoothies
Deli sandwich section / Roast pork & stuffing / Chicken & mango / Chorizo & salad / Ham & mustard / Pastrami & spinach / Sun dried tomato &feta
WEEK 3 DINNER
Monday / Tuesday / Wednesday / Thursday / Friday / Saturday / SundayEveryday / A selection of Homemade Breads and toppings for soup and crispy croutons
Soup / Chick pea & tomato / French onion / Cream of Mushroom / Minestrone / Leek & Potato / Spicy bean chowder / Red lentil
Sunday Roast
Roast Chicken and seasoning
Roast potatoes
Roast parsnips
Carrots and steamed courgettes
Main Meals / Lamb & summer vegetables topped with minted scones / Italian Meat Balls in Tomato & Basil Sauce
With pasta shells / Turkey schnitzels with olive and potato salad / Pizzas / Chicken stroganoff and vegetable rice / Chef Special
Main Meals / Salmon spinach roasted vegetable linguine / Jacket potatoes with a selection of fillings / Slow baked beef with potato roti crust / Salmon, lemon, asparagus & lemon risotto / Tuna pasta bake / Moussaka
Vegetarian / Cheese and onion flan / Sweet potato stroganoff / Spinach and sweetcorn fritters with apricot marmalade / Pitta bread pizzas with mozzarella and garlic mushrooms / Vegetable lasagne / Tempura vegetables with sweet chilli dip
Comfort bar / Cheese and ham toasties / Cajun chicken wraps / Tuna & sweetcorn bake
On the side... / Potatoes with spinach
Sweetcorn cobettes / Wedges
Peas & corn / New potatoes
Cauliflower cheese / Lyonnais
Baton carrots / Roasted herbed new
Panache of summer vegetables / Parmentier
Sauté courgettes
Bowl salads / Waldorf with pumpkin seeds / Sticky pork roasted peppers and water cress / Water melon and feta / Moroccan lamb with bulgur wheat with apricot and spring onions / Smoked mackerel with horseradish mayonnaise / Crispy Parma ham and Cajun mushroom
Hot Dessert / Sultana Flap jack stack / Lemon drizzle cake / Apricot & cinnamon slice / Chocolate bread and butter pudding / Mixed berry sponge cake / Banana & coconut slice / Dutch apple pie with custard sauce
Cold desserts / Black cherry mousse / Chocolate brownie / Cookie slice / Raspberry panacotta / Fruit jelly / Ganache slice
Deli sandwich section / Pastrami and red cabbage coleslaw / Cottage cheese and pineapple / Bombay egg / Tuna Koss lettuce and beef tomato and caper mayonnaise / Classic BLT / BBQ chicken and hummus
WEEK 4 LUNCH