Mixer – Domestic Countertop Safe Work Procedure
Page 1 of 2 / WSHMS-02C-SWP-098
Division: /

RETSD

/

Analysis By:

/

Kildonan-East Staff

/

Date:

/ Jun/25/2009
Department: / Kildonan-East Collegiate /

Supervisor:

/

Frequency:

/ Hourly

Job Title:

/

Culinary Arts

/ Approved By: /

JSA Number:

/ CA5

Job Title:

/ Counter mixer CA5 / Job Performed By: /

Teacher and or students

Required Personal Protective Equipment: Chef jacket, aprons, hair net and chef hat.

GENERAL NOTES: No nail polish, gel nails, jewelry (including watches), cell phones, or music devices allowed in the kitchen. Hair must not be visible outside of the hair net or chef's hat.

Job Safety Analysis:

Step / Description / Hazard / Controls
1 / Attach bowl and mixer attachment ensuring it is securely attached. Place ingredients to be mixed into the bowl and securely attach whip or paddle. Raise bowl or lower mixer attachments. Turn mixer on to required speed. Mix ingredients as required according to the recipes directions. Turn the mixer off to scrape down sides of bowl. / Hand injury from contact with mixer blade. / Make sure that the bowl is locked in place and the attachments are securely fastened before cleaning or removing sticky dough. Do not remove safety guards.
2 / Remove the mixing bowl and paddle or whip and wash attachments in the dishwasher. Wipe the outside of the mixer using a sanitizing solution. / Sanitizing solution splashed into eyes or coming into contact with skin. / Wear personal protective equipment required for the chemical you are using - refer to the MSDS sheet - usually gloves and/or protective goggles.

AUTHORIZED EMPLOYEE INFORMATION:

ID NUMBER: / LAST NAME: / FIRST NAME: / REMARKS:

JOB HISTORY INFORMATION:

DATE: / REMARKS:

Approval Signature:Date:

Page 1 of 2 Print Date: Jun/25/2009