MENU FOR HOSPITALITY
Fall Fest 2008
Please deliver at the time stated. Please bring everything in disposable containers. Bring these to the hospitality room, down the hallway on the left, toward restrooms. NOT TO CONCESSIONS. Make sure you bring everything listed (warm or ready to eat, if stated) and the correct amounts so you receive credit.
THURSDAY NIGHT
MENU # 1
Thursday Night, drop off in Excel office
5 turquoises OBLONG table skirt; plastics (can be purchase at Party City)
2 white oblong table cloths, plastic
MENU # 2
Thursday Night, drop off in Excel office
4 turquoises OBLONG table skirt, plastics (can purchase at Party City
8 white oblong table cloths, plastic
MENU # 3
Thursday night
10 4”pots of nice yellow mums or yellow pansies make sure they are blooming, they will be centerpieces
3- 6-8” pots of yellow mums
2 rolls of paper towels
FRIDAY NOON – 3PM
MENU # 4
Friday –between noon-3: pm
4 cases of water
1 5 lb. bag of bite size candies
200 heavy duty dinner plates
MENU # 5
Friday-between noon- 3 pm
4 cases of water
1 large fruit tray to serve 25 people
1 large Chex Mix (Costco size)
MENU # 6
Friday-between noon- 3 pm
2 cases of water
1 large bag of trail mix (Costco size)
4 lbs. seedless grapes (1 box @ Costco)
1 gallon lemonade
1 gallon Sweet tea
1 gallon Unsweetened tea
MENU # 7
Friday- between noon-3 pm
Large fruit tray to serve 25 people
1 large bag plain m& m’s (Costco size)
3 doz. homemade choc. Chips cookies
MENU # 8
Friday- between noon - 3 pm
1 large fruit tray to feed 25
3 dozen homemade brownies, pre-cut
1 large bag peanut m&m’s (Costco size)
MENU # 9
Friday between noon -3 pm
32 oz. red pepper hummus (Costco size)
2 bagsStacy’s sea salt Pita chips (Costco size)
1 dozen SLICED bagels
2 dozen bananas ripe
1 lb. cream cheese
FRIDAY 4:30
MENU # 10
Friday by 4:30
2- 9x13 casseroles, chicken tetrazzini or chicken & rice or chicken spaghetti (your best recipe) HOT AND READY TO SERVE
MENU # 11
Friday by 4:30
2- 9x13 casseroles, chicken tetrazzini or chicken & rice or chicken spaghetti (your best recipe) HOT AND READY TO SERVE
MENU # 12
Friday by 4:30
2- 9x13 casseroles, chicken tetrazzini or chicken & rice or chicken spaghetti (your best recipe) HOT AND READY TO SERVE
MENU # 13
Friday by 4:30
Green salad made of mixed baby greens, cucumber, grape tomatoes, sliced red onion, grated carrots, w/ 3 assorted dressings to serve 40
3 doz. rolls
Homemade dessert for 20 (not cookies or brownies)
MENU # 14
Friday by 4:30
Homemade dessert to serve 20 (not cookies or brownies)
Chips & Salsa (Costco size)
Spinach/artichoke dip (28-36 oz)
SATURDAY 6:30 AM
MENU # 15
Saturday 6:30 am
2 breakfast casseroles (9x13-warm, disposable pan) contact Bridget for recipe if needed,
1 gallon Orange Juice
2 quarts ½ & ½
MENU # 16
Saturday 6:30 am
2 egg breakfast casseroles (9x13-warm, disposable pan) contact Bridget @ for recipe if needed.
2 loaves homemade breakfast bread, banana bread, cinn. Rolls, pumpkin bread
MENU #17
Saturday 6:30 am
3 dozen sausage & biscuit warm, individually wrapped in foil.
12 individual yogurt
MENU # 18
Saturday 6:30 am
1 large fruit tray
1 large veg. tray
Pasta salad to serve 40
SATURDAY 10 AM
MENU # 19
Saturday 10 am
3 dozen croissants
2 lbs. sliced provolone cheese
Homemade dessert to serve 25
MENU # 20
Saturday 10 am
2 lbs. sliced turkey
2 lbs. sliced ham
1 Large SQUEEZE mustard
1 Large SQUEEZE mayo
MENU # 21
Saturday 10 am
2 lbs. sliced turkey
2 lbs. sliced roast beef
3 lbs. sliced cheddar cheese (not processed)
MENU # 22
Saturday 10 am
Relish tray for 50 sandwiches, sliced tomato, lettuce , sliced red onion.
3 dozen Kaiser rolls Sam’s sells
2 recipes Ramen slaw, if needed,contact Bridget for recipe @
MENU # 23
Saturday 10 am
Homemade dessert to serve 25
Green salad and dressing to serve 40
Assorted individual bags of chips, 48 bags
2 lbs. sliced swiss cheese (not processed)
MENU # 24
Saturday 10 am
3 doz. No-bake/choc.oat cookies
3 doz. Praline/graham cracker cookies
1 gallon sweet tea
MENU # 25
Saturday 10 am
2 doz. Homemade sugar cookies
2 doz. Homemade brownies
2 doz. Homemade choc. Chip cookies
1 gallon unsweetened tea
SUNDAY 6:30 AM
MENU # 26
Sunday 6:30 am
1 gallon orange juice
2 dozen assorted doughnuts
1 dozen bagels
1 lbs. cream cheese
2 leaves homemade breakfast bread/ coffee cake
2 qt. ½ & ½
MENU # 27
Sunday 6:30 am
2 doz. Breakfast sandwiches, (ham, cheese, egg on biscuit or croissant, warm and ind. wrapped in foil)
3 qts. Strawberries
MENU # 28
Sunday 6:30 am
2-9 x 13, Potato and sausage or ham breakfast casserole
4 pounds red grapes (washed and snipped into small portions)
MENU # 29
Sunday 6:30 am
2-9 x 13, Potato and sausage or ham breakfast casserole
4 pounds red grapes (washed and snipped into small portions)
MENU # 30
Sunday 6:30 am
2-9x13, egg casserole
2 cantaloupe cut into bite-size chunks
1 pineapple cut into bite-size chunks
MENU # 31
Sunday 6:30 am
2-9x13, egg casserole
2 cantaloupe cut into bite-size chunks
1 pineapple cut into bite-size chunks
SUNDAY 10:30 AM
MENU # 32
Sunday 10:30 am
30 mixed pieces chicken (baked or fried)
1 gallon sweet tea
MENU # 33
Sunday 10:30 am
30 mixed pieces chicken (baked or fried)
1 gallon sweet tea
MENU # 34
Sunday 10:30 am
30 Mrs. Winner’s/Publixs chicken tenders (fried)
1 gallon unsweetened tea
MENU # 35
Sunday 10:30 am
30 Mrs. Winners/Publix chicken tenders( fried)
1 gallon unsweetened tea
MENU # 36
Sunday 10:30 am
30 Mrs. Winner’s/Publix chicken tenders( fried)
1 gallon unsweetened tea
MENU # 37
Sunday 10:30 am
Large fruit tray
Some type of slaw for 30
Homemade Dessert for 25
MENU # 38
Sunday 10:30 am
Homemade dessert for 20
Large veggie tray w/dip for 30
Baked beans (hot and ready to serve in crock-pot)
MENU # 39
Sunday 10:30 am
2 gallons mashed potatoes w/gravy fromMrs. Winners
MENU # 40
Sunday 10 am
APPETIZER TRAY for 40
SEVERAL DIFFERENT TYPES OF REAL CHEESE AND SEVERAL TYPES OF MEAT AND OLIVES ( suggestion but doesn’t have to be, Pepper Jack , Provolone, Cheddar Cheese, salami, ham, Canadian bacon, hard sausages, olives. that will serve 30 people
MENU # 41
Sunday 10 am
2 dozen homemade pecan squares
2 dozen homemade bar cookie (something delicious)
2 dozen homemade chess squares