Federal Higher Secondary School and Federalsecondary School

ZILLERTALER TOURISMUSSCHULEN

Federal Higher secondary school and Federalsecondary school

(specialisation Tourism)

BGBl II v. 22.8.2006 Nr. 313 Start2011/12

SECONDARY SCHOOL FOR HOTEL AND CATERING(3 years)

Specialisation: Catering–Specialised Training

CURRICULUM

Hours per Week

A. COMPULSORY SUBJECTS

1. y.2. y.3. y.Total

A.1. CORE SUBJECTS

1. Religious Education222(6)

2. Language and Communication:

2.1. English333(9)

2.2. Information and Office Management[1]32-(5)

2.3. Applied Computer Studies--2(2)

2.4. Communication and Presentation[2]--2(2)

3. General Education:

3.1. German333(9)

3.2. History and Culture-2-(2)

3.3. Biology and Ecology2--(2)

4. Tourism, Economy and Law:

4.1. Tourism Geography and Tourist Industry--3(3)

4.2. Tourism and Marketing-22(4)

4.3. Business Administration and Economics222(6)

4.4. Accounting[3]333(9)

4.5. Political Education and Law-2-(2)

5. Nutrition, Catering and Hotel Business:

5.1. Nutrition11-(2)

5.2. Kitchen Management and Cooking433(10)

5.3. Beverage Studies11-(2)

5.4. Restaurant Management and Service333(9)

6. Practical Training332(8)

7. Physical Education221(5)

WEEKLY HOURS CORE SUBJECTS323431(97)

A.2. SCHOOL-AUTONOMOUS FOCUS

1) Specialisation

Catering – Special Training222(6)

junior wine sommelier, junior beer sommelier, cheese

connoisseur, barista training, junior bartender / bartendress,

hotel pâtisserie,computer-assisted kitchen operation

2) Language Seminar

French2--(2)

422(8)

OBLIGATORY SUBJECTS TOTAL363633(105)

B. OBLIGATORY PRACTICAL TRAINING

A total of 24 weeks before entering year III.

[1] with computer-based word processing.

[2] with electronic data processing.

[3]with computer assistance.