Back of the House Manager: Paige Toohey

Back of the House Manager: Paige Toohey

Front of the House Manager: Emma Bytheway

Five Star Café

Wednesday, March 21st, 2018

Soup Du Jour $1.50

Egg Drop Soup

Miso Soup (v + gf)

Salad $5.50

Sesame Chicken Salad

Chopped romaine topped with bell peppers, shredded carrots, scallions, grilled chicken, cashews, and with a side of sesame ginger dressing.

Sandwich $5.50

Vietnamese Pork Sub

A hoagie roll filled with spicy mayonnaise, flavorful ground pork, pickled vegetables, jalapenos, and cilantro served with cold sesame noodles.

Pasta $6.00

Shrimp Chow Mein

Egg noodles tossed with carrots, snow peas, and shrimp in a soy and hoisin sauce.

Entrée $6.00

Asian Beef Skewers

Marinated grilled beef skewers served over white rice, with a side of garlic string beans.

Healthy Choice $6.00

Chicken Lettuce Wraps

Chinese-style chicken on butter lettuce served with cauliflower fried rice.

Check out our variety of delicious desserts for $3.00 ea

(gf) gluten free (v) vegetarian (vg) vegan

Five Star Café

Thursday, March 22nd, 2018

Soup Du Jour $1.50

Hawaiian Chili

Tom KhaGai (Coconut Chicken Soup)

Salad $5.50

Hawaiian Grilled Chicken Salad (gf)

A bed of romaine topped with grilled chicken, corn, pineapple, avocado, red onion, cherry tomatoes, shredded carrot, and a coconut lime cilantro vinaigrette.

Sandwich $5.50

Loco Moco Rice Burger

Ground beef patties smothered in a mushroom gravy and a fried egg between white rice “buns”.

Pasta $6.00

Caribbean Jerk Shrimp with Pasta

Shrimp and mushrooms tossed with spaghetti in a spicy cream sauce.

Entrée $6.00

Pork Chops with Pineapple Salsa (gf)

Pan-seared pork chops topped with a sweet and tangy pineapple salsa.

Healthy Choice $6.00

Hawaiian Quinoa Bowl (vg + gf)

A bowl of quinoa topped with black beans, pineapple, bell peppers, green onions, cilantro, avocado, and a honey lime vinaigrette.

Check out our variety of delicious desserts for $3.00 ea

(gf) gluten free (v) vegetarian (vg) vegan