The Beaulieu Elegance Package
Civil Ceremony- £895 including VAT
Room Hire for The Domus (Friday & Saturday)- £1660 including VAT
Room Hire for Palace House (Friday & Saturday)- £1660 including VAT
Room Hire for The Domus (Thursday- Sunday)-£1200 including VAT
Room Hire for Palace House (Thursday-Sunday)-£1200 including VAT
Elegant Catering
v Three Arrival Drinks During your Sparkling Wine Drinks Reception
v A selection of Canapés
v Three Course Seasonal Wedding Breakfast
v Half bottle of House Wine with your meal
v Half bottle of Mineral Water with your meal
v One Glass of Champagne for the toast
v Cake stand and Knife
v Personalized Menu Cards
v Chair Covers or Gilt Chairs
v Dedicated Event Manager to ensure the smooth
running of your wedding reception
£120 per person including VAT
These packages are subject to availability on selected
dates throughout 2013 & 2014. Please ask for availability
Drinks Menu
A Choice of the Following for your Drinks Reception
Homemade Pink Lemonade
Sparkling Elderflower
Orange Juice
Beaulieu Apple Juice
Homemade Lemonade
~
Champagne
~
Prosecco
Kir Royale
Sparkling Wine & Crème de Cassis
Bellini
Sparkling Wine & Peach Puree
Beaulieu Gin Mojito
Lime Segments, Sugar Syrup, mint leaves. Gin & Beaulieu Apple Juice
Pimms
Jake’s Orchard Pure Apple Still Cider
Jake’s Orchard Strawberry and Blackcurrant still Cider
The Following Wines are Included within the Package
Terre Forti Chardonnay 2009 Italy
Light and fresh with aromatic apple and peach
Alto Bajo,Merlot 2012 Chile
Cool, crisp and fruity, hints of pineapple and passion fruit
cut by citrusy lime and gooseberry
Terre Forti Sangiovese 2009 Italy
Fresh, dry red with classic Savgiovese character:
crisp cherry and raspberry fruit
Alto Bajo, Sauvignon Blanc 2012 Chile
Deep ruby in colour with a warming flavour of cherry,
raspberry and hints of herb and mint
Wandering Bear Rosé USA
A delicious smooth easy drinking rosé,
wonderfully refreshing with a hint of natural raspberry
and strawberry sweetness.
Your Autumn Menu
Canapés
Minted Pea Puree with Parma Ham in a pastry case
Mozzarella, Sunblush Tomato & Pesto Crostini
Smoked Salmon and Chive Creme Fraiche on Blini
Wild Mushroom Stroganoff Tartlette
Wedding Breakfast
STARTERS
Chicken Liver Parfait served with a Red Onion Compote and Toasted Brioche
Beetroot Cured Salmon with Roasted Fennel and Watercress Salad
Cream of Chestnut Mushroom Soup served with Truffle Foam
MAINS
Seared Duck Breast, Dauphinoise Potatoes, Sauteed Savoy and Pancetta served with a Port Wine Jus
Tenderloin of Pork served with a mixed Bean and Chorizo Cassoulet
Seared Seabass on a Leek Risotto Cake with Mussels and Saffron Veloute
DESSERT
Dark Chocolate Tart with a Mascarpone and Hazelnut Brittle
Autumn Pudding served with Clotted Cream
Baked Vanilla and Sultana Cheesecake with a Rum Syrup
Coffee and Truffles