Balsamic Infused Olive Oil, Garlic Butter

Lunch 11am-2.30pm

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ciabatta bread | 8

balsamic infused olive oil, garlic butter

smashed eggs | 16

gluten free vegetable fritters, bacon, avocado,

spinach, fried haloumi (v) (gfo)

garlic brushed bruschetta | 16

heirloom tomatoes, spanish onion, Persian fetta,

fresh mint, hazelnut dukkha, olive oil (v)

eight spice lentil burger | 18

beetroot relish, sweet chilli glaze,

sour cream (v) (gfo)

oysters | half doz for 18; one doz for 32

natural (gf)

kilpatrick (gf)

brya’s choice – pineapple sambal (gf)

atlantic salmon salad | 26

beetroot, parmesan salad, tossed with fresh herbs, fried shallots & sweet potato wedges, jalapeno aioli (gf)

fresh panko crumbed tasmanian fish |

bunker salad, fries

cauliflower, basil and ricotta fritters with chicken | 24

pan seared chicken, basil pesto, persian fetta,

julienne salad (vo), (gf)

coconut crumbed tiger prawns | 24

balinese bumbu curry, pineapple sambal (gfo) (nd)

flash fried calamari | 20

flash fried, orange chilli, sea salt dressed

house made lamb & fresh herb spring rolls | 17

dipping pots & asian slaw

farmers beef choice | 32

cooked to your liking, garden salad, battered fries, green peppercorn sauce (gf)

(gf) Gluten Free, (v) Vegetarian, (nd) Non Dairy, (o) Optional Variation

We will try our best to accommodate changes to the menu, however during busy periods unfortunately this may not be possible. We hope you understand.

Starters from 6pm

ciabatta bread | 8

balsamic infused olive oil, garlic butter

oysters | half doz for 18; one doz for 32

natural (gf)(nd)

kilpatrick (gf)(nd)

pineapple sambal - brya’s choice (gf)(nd)

house made lamb & fresh herb spring rolls | 17

dipping pots & asian slaw

deep sea blue eye trevalla | 18

caramelised leek, prosciutto, macadamia nut,

smoked cheese crust

moroccan spice tasmanian quail | 17

pan seared with moroccan spices, sidling bush honey [nd]

coconut crumbed tiger prawns | 20

balinese bumbu curry, pineapple sambal (gf) (nd)

seafood chowder pot | 18

finnigan’s favourite, garlic rubbed ciabatta bread

cauliflower, basil and ricotta fritters | 16

caramelised onion, roast pumpkin, rocket, persian fetta, balsamic glaze (v)

brie, prosciutto & rosemary sack for 2 plus | 20

roasted walnuts, quince onion jam, warm sour dough

flash fried calamari | 16

asian slaw, sesame, orange, chilli and sea salt dressing (gf)

(gf) Gluten Free, (v) Vegetarian, (nd) Non Dairy, (o) Optional Variation

We will try our best to accommodate changes to the menu, however during busy periods unfortunately this may not be possible. We hope you understand.

Mains from 6pm

chargrill selection

premium scotch | 35

cape grim porterhouse |35

served w/ fries and greens or local vegetable medley and your choice of sauce (peppered cabernet jus, wild mushroom and bourbon, café de paris butter, or sea harvest sauce) (gf)

slow cooked north east lamb rump | 33

fennel, rosemary & black pepper seasoned, smoked paprika spuds, tossed green medley, spice infused jus (gf)

chicken breast & prawns, parmesan, lemon & parsley crumb | 30

vegetable medley, chilli, garlic cream sauce

tasmanian atlantic salmon | 30

pan seared, sweet potato risotto, sweet cherry tomatoes, crumbled persian fetta, salsa verde [gf) (nd)

american style fall off the bone pork ribs | 33

sticky nam jim marinade, herb infused roasted vegetables

pear, pinenut, spinach, parmesan toss and fries (gf) (ndo)

deep sea blue eye trevalla | 32

creamy béchamel, caramelised leek, crisp prosciutto, smoked cheese crust, flat bread mop up

five spiced roasted suckling pig (pork belly) | 32

Asian stir-fry braised red cabbage, pompe spuds, apple puree (gf) (nd)

Warm vegetable & crisp wonton stack | 26

Local roasted vegetables, fresh herbs layered with king island smoked cheese, beurre blanc drizzle

(v)

(gf) Gluten Free, (v) Vegetarian, (nd) Non Dairy, (o) Optional Variation

We will try our best to accommodate changes to the menu, however during busy periods unfortunately this may not be possible. We hope you understand.

Little Piccaninnies Menu

battered flathead tails | 12

fries and lemon

chicken nuggets | 12

fries

atlantic salmon, half size | 15

salad, fries

beef burger | 12

tasty cheese, lettuce, tomato, fries

home-style penne carbonara | 12

shaved parmesan