We’re passionate about food and believe in using the freshest, best possible ingredients in all of our dishes. We believe that food should be enjoyed, and should be full of flavour and look great. We love to cook with seasonal produce, so our menu is constantly changing.

Starters

Soup of the Day3.95 Spiced Courgette Fritters (v) 4.95
with halloumi

Ham Hock Terrine 4.95
with a fig plum chutney

Main Courses

Pan Seared Lamb Rump
with a roasted vegetable medley & a red wine jus
13.95
Black Pudding Stuffed Chicken Breast
wrapped in bacon with a vegetable & lentil cassoulet
12.95

Pork Belly
with a cider fondant potato,
tender stem broccoli & a rich cider sauce
13.95

Pan Roasted Fillet of Seabass
with a dill & fennel potato rosti, popcorn capers & a white wine sauce
12.95

Chestnut Mushroom & Red Wine Risotto(v)
10.95

FOOD ALLERGIES & INTOLERANCES: some of our dishes contain allergens, please ask a member of the team for more information, don’t worry though, some can be adjusted to accommodate dietary needs. Please let us know if you have an allergy. All of our dishes are cooked fresh to order, we don’t like to keep you waiting, but we like to make sure our dishes are just right before they arrive in front of you. At busy times there may be a wait of up to 45 minutes. We’ll be as quick as we can!

Pub Classics

Fish & Chips 9.95Thai Aubergine Curry 9.95
ale battered cod with triple cooked chips, with fragrant coconut rice (v)

minted mushy peas & tartare sauce

Steak & Chips 11.95Steak & Old Peculier Pie 10.95 8oz rump steak cooked to your liking a hand formed, double crusted pie topped
served with triple cooked chips or fries, with a puff pastry lid, filled with slow
mushroom, grilled tomato & peasbraised beef in an Old Peculier ale gravy,
add peppercorn or blue cheese sauce for just £1served with creamy mash or triple cooked

The Manvers Burger 10.95 Hunter’s Chicken 11.95
a true classic - a 7oz beef patty topped with bacon wrapped chicken breast, stuffed with cheddar, smothered cheddar & bacon in a in our own recipe BBQ sauce, with triple cooked ciabatta bun, with triple cooked chips or fries chips or fries

Mixed Grill
chicken breast, 4oz rump steak, a free range pork sausage & a 4oz gammon steak topped
with an egg with triple cooked chips, flat cap mushroom, tomato & peas
15.95

FOOD ALLERGIES & INTOLERANCES: some of our dishes contain allergens, please ask a member of the team for more information, don’t worry though, some can be adjusted to accommodate dietary needs. Please let us know if you have an allergy.
All of our dishes are cooked fresh to order, we don’t like to keep you waiting, but we like to make sure our dishes are just right before they arrive in front of you. At busy times there may be a wait of up to 45 minutes. We’ll be as quick as we can!

Our scrumptious lunches are all made fresh to order.
You can enjoy them Monday- Saturday, from 12-3pm

Soup of the Day 3.95
served with chunky cut bread

Slow Braised Beef & Ale Stew 8.95

Ploughman’s Lunch 8.95
Scampi & Chips 6.95
served with your choice of mushy peas
or garden peas & tartare sauce

Sausage & Mash 7.95

Thick free range pork sausages
served with creamy mash & gravy

All Day Breakfast 6.95 free range pork sausage, bacon, hash brown,
baked beans, a fried free range egg & fried bread

Cottage Pie 6.95
served with seasonal vegetables

Spanish Omelette 5.95

made with free range eggs, Chorizo.
served with salad & home made crisps
Vegetable Chilli (vegan) 6.95

served with nachos, salsa & guacamole

We’re passionate about food and believe in using the freshest, best possible ingredients in all of our dishes.
We believe that food should be enjoyed, and should be full of flavour and look great.
FOOD ALLERGIES & INTOLERANCES: some of our dishes contain allergens, please ask a member of the team for more info. Please let us know if you have any allergies.