Year 1, Fall Semester / CR / Year 1, Spring Semester / CR / CR
ENGL 1101 (I) / 3 / ENGL 1102 (I) / 3
MATH 1113 (I) / 3 / CBIO 2200/2200L (VI) / 4
BIOL 1107/1107L (II) / 4 / World Language & Culture (IV) / 3
World Language & Culture (ANTH 1102 preferred) (IV) / 3 / HIST 2111 or HIST 2112 (V) / 3
FYOS / 1
POLS 1101 (V) / 3 / FACS 2000 (College) / 1
Total: / 16 / Total: / 15
Year 2, Fall Semester / Year 2, Spring Semester / Year 2, Summer
CHEM 1211/1211L (II) / 4 / CHEM 1212/1212L (VI) / 4
PSYC 1101 (V) / 3 / COMM 1100 or 1500 (IV) / 3
STAT 2000 (III) / 4 / FDNS 2100 Intro Food & Nutrition (MR) / 3
World Language & Culture (IV) / 4 / HDFS 2100 or FHCE 2100 (VI- College) / 3
Major Elective / 3
Total: / 15 / Total: / 16
Year 3, Fall Semester / Year 3, Spring Semester / Year 3 Summer
FDNS 3600/3600L Food Principles (MR) / 4 / FDNS 3100 Macronutrients (MR) / 3
FDNS 4630 Cultural Foods (MR) / 3 / FDNS 6600 Food Nutrition Policy (MR)^ / 3
AAEC 3100 or ADPR 3100 or FHCE 3100(MR) / 3 / FDNS 3610/3610L Quantity Food (MR) / 4
CHEM 2211/2211L (VI) / 4 / FDST 3000 Intro Food Science (MR) / 3
FDNS 5900 Professional Development / 1 / FDNS 4660S or other COMM OPTION (MR) / 3
Total: / 15 / Total: / 16
Year 4, Fall Semester APPLY GRAD. PROG / Year 4, Spring Semester / Year 4 Summer
FDNS 6050 or FDNS 6510^ / 3 / FDNS 4620 Mgmt Foodservice Orgs (MR) / 2 / Graduate Statistics* / 3
FDNS 4610 Procurement & Financial Mgmt (MR) / 1 / FDNS 6650 Experimental Foods (MR)^ / 3 / FDNS 6665E* Childhood and Adolescent Nutrition / 3
FDNS 6640 Food Safety & Sanitation (MR)^ / 3 / Major Elective / 3
FDNS 4645 Nature of Food (MR) / 2 / MIBO 3000/3000L Microbiology (MR) / 4
Major Elective / 3 / PE / 1
FDNS 4647 Sensory Analysis (MR) / 3
Total: / 15 / Total: / 13 / 6
Year 5, Fall Semester
FDNS 6240E* Obesity lifespan / 3
FDNS 6100 Micronutrient Nutrition / 3
FDNS 6400 Advanced Macronutrients* / 3
FDNS 8900 Seminar in Foods and Nutrition* / 2
FDNS 6070 Research Methodology / 1
Total: / 12
^ counts for undergraduate and graduate degree
* Graduate Level Only course
** Program name change from Consumer Foods is pending Final Approval